Carrot Cake Box Mix Cookies – 7-Step Soft & Easy Recipe

Q: Does boxed carrot cake need to be refrigerated?

The mix itself doesn’t need refrigeration, but once baked, carrot cake box mix cookies should be stored based on how they’re finished. If your cookies are frosted with cream cheese icing, place them in an airtight container and refrigerate for up to 5 days. For unfrosted carrot cake box mix cookies , storing them at room temperature in a sealed container keeps them fresh for 2–3 days.

Question 1

Why are my cake mix cookies flat?

Accepted Answer

Flat cookies usually mean your dough was too warm or too wet. Try chilling the dough for 20–30 minutes before baking, especially if you’re using oil. Also, check your baking soda content—boxed mixes include leaveners, but adding a teaspoon of flour can help stabilize soft doughs.

Question 2

Does boxed carrot cake need to be refrigerated?

Accepted Answer

The mix itself doesn’t need refrigeration, but once baked, carrot cake box mix cookies should be stored based on how they’re finished. If your cookies are frosted with cream cheese icing, place them in an airtight container and refrigerate for up to 5 days. For unfrosted carrot cake box mix cookies, storing them at room temperature in a sealed container keeps them fresh for 2–3 days.

Question 3

Why is my carrot cake soggy in the middle?

Accepted Answer

Underbaking is often the culprit. If the center is too wet, you may have added too much liquid (like oil or eggs). Make sure your oven is fully preheated and avoid opening the door mid-bake. Also, use a cookie scoop for even sizing.

Question 4

How to make carrot cake cookies from a cake mix?

Accepted Answer

It’s easy: mix a 15.25 oz box of carrot cake mix with 2 eggs and 1/3 cup oil or melted butter. Scoop, bake at 350°F for 10–12 minutes, and cool completely before frosting.

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