Description
These Brown Sugar Pop Tart Cookies offer a delightful fusion of classic convenience and gourmet indulgence. With a buttery, flaky cookie crust and a luscious, gooey brown sugar filling, they're perfect for any occasion.
Ingredients
2 ½ cups All-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Unsalted butter, softened
¾ cup Granulated sugar
¼ cup Light brown sugar, packed
1 large Egg
1 teaspoon Vanilla extract
¾ cup Light brown sugar, packed (for filling)
2 tablespoons All-purpose flour (for filling)
1 ½ teaspoons Ground cinnamon (for filling)
¼ cup Unsalted butter, melted (for filling)
2 tablespoons Milk (any kind, for filling)
½ teaspoon Vanilla extract (for filling)
1 ½ cups Powdered sugar, sifted (for glaze)
3–4 tablespoons Milk (any kind, adjust for glaze consistency)
½ teaspoon Vanilla extract (for glaze)
Instructions
- Prepare the Cookie Dough: Whisk together the flour, baking powder, and salt, then cream together butter and sugars. Beat in egg and vanilla, add dry ingredients. Chill the dough for at least 1 hour
- Make the Brown Sugar Filling: Combine brown sugar, flour, and cinnamon, then add melted butter, milk, and vanilla extract
- Assemble the Cookies: Roll out one disc of dough, cut rectangles, fill with brown sugar filling, and seal with another dough rectangle. Poke vent holes
- Bake the Cookies: Bake at 350°F for 12-15 minutes until edges are golden. Cool on wire rack
- Prepare and Apply the Glaze: Mix powdered sugar, milk, and vanilla extract for glaze. Drizzle over cooled cookies
Notes
Chill dough thoroughly for easier handling.
Measure flour correctly to avoid dry cookies.
Do not overfill the cookies to prevent leaks.
- Prep Time: 60 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg