Description
A delightful twist on a classic breakfast, the Blueberry Breakfast Quesadilla combines crispy tortillas, warm blueberries, and melted cheese for a flavorful start to your day. Quick and easy to make, it's perfect for busy mornings and can be customized with different fruits and ingredients.
Ingredients
Scale
6 tortillas 8-inch Flour
1 cup Blueberries
1 cup Shredded mozzarella cheese
1/4 cup Cream cheese, softened
2 tablespoons Granulated sugar
1/2 teaspoon Ground cinnamo
2 tablespoons Unsalted butter, divided
Maple syrup, for serving (optional)
Powdered sugar, for dusting (optional)
Instructions
- In a small bowl, gently combine the blueberries, sugar, and cinnamo
- Spread cream cheese on one half of each tortilla
- Sprinkle cheese over the cream cheese side, then spoon the blueberry mixture on top
- Fold each tortilla in half and press to seal
- Melt 1 tablespoon butter in a skillet over medium heat
- Cook quesadillas 2-4 minutes per side until golden brown and cheese is melted
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired
Notes
Pat blueberries dry to avoid sogginess.
Use medium heat for even cooking.
Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 310 kcal
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg