Blueberry Banana Bread is a moist, flavorful loaf packed with ripe bananas and juicy blueberries, perfect for any occasion.

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1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a large bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract.

3. In a separate bowl, whisk together flour, baking soda, and salt.

4. Gradually add dry ingredients to wet ingredients, mixing gently.

5. Fold in blueberries carefully.

6. Pour batter into prepared loaf pan.

7. Bake for 60-65 minutes until toothpick comes out clean.

8. Cool in pan 10 minutes before transferring to rack.

Use ripe bananas for sweetness.

Fold blueberries gently to avoid color bleed.

Store wrapped tightly to maintain moisture.

Try adding nuts or chocolate chips for variation.