Description
Bloody Red Velvet Cake Pops are spooky Halloween treats made with red velvet cake, cream cheese frosting, and a white chocolate coating with red candy drizzle.
Ingredients
- 1 box red velvet cake mix (plus ingredients listed on box)
- ½ cup cream cheese frosting
- 2 cups white candy melts
- ¼ cup red candy melts or red gel icing
- Cake pop sticks
- Optional: candy eyes, black sprinkles, Halloween sprinkles
Instructions
1. Bake red velvet cake and cool completely.
2. Crumble cake into fine crumbs.
3. Mix crumbs with cream cheese frosting until dough forms.
4. Shape into 1-inch balls and chill for 1 hour.
5. Dip sticks in melted white chocolate, insert into cake balls, and chill again.
6. Coat each cake pop in melted white candy melts.
7. Drizzle with red candy melts or gel icing to create a bloody effect.
8. Decorate with candy eyes or Halloween sprinkles.
Notes
Chill cake pops before dipping to prevent them from falling apart.
Thin candy melts with coconut oil if too thick.
Store pops in the fridge for up to 1 week or freeze undecorated for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg