Description
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a hearty Southern breakfast with flaky biscuits, creamy gravy, savory sausage, and fluffy eggs.
Ingredients
Scale
- 1 (16.3 oz) can buttermilk biscuits
- 1 lb ground breakfast sausage
- 6 large eggs
- ½ cup milk
- 2 cups prepared white sausage gravy
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Brown sausage in a skillet, drain, and set aside.
3. Cut biscuits into 6 pieces and spread in the baking dish.
4. Sprinkle sausage over biscuits.
5. Add half the cheese.
6. Whisk eggs, milk, salt, and pepper; pour over layers.
7. Spoon gravy over the top.
8. Sprinkle remaining cheese.
9. Bake for 35-45 minutes until golden and set.
Notes
Assemble the casserole the night before for a stress-free breakfast.
Use homemade gravy for extra flavor.
Add vegetables for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg