Description
Experience the delightful fusion of nostalgic flavors with this ultimate Biscoff Loaf Cake, bringing together the warmth of spiced cookies and a modern twist that melts in your mouth.
Ingredients
Scale
1.5 cups All-purpose flour
1.5 teaspoons Baking powder
0.5 teaspoon Ground cinnamo
0.25 teaspoon Salt
0.5 cup Unsalted butter, softened
0.75 cup Granulated sugar
2 large Eggs, at room temperature
1 teaspoon Pure vanilla extract
0.75 cup Milk, at room temperature
0.5 cup Smooth Lotus Biscoff spread, melted
0.5 cup Lotus Biscoff cookies, crushed
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pa
- Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt
- Beat together the softened butter and granulated sugar until light and fluffy
- Add eggs one at a time, then mix in vanilla extract
- Alternate adding the dry ingredients and milk, mixing until just combined
- Fold in melted Lotus Biscoff spread and crushed cookies
- Pour batter into the prepared pan and swirl in some additional Biscoff spread
- Bake for 50-60 minutes or until a toothpick comes out clea
- Cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely
- Prepare the optional glaze by mixing powdered sugar, milk, and melted Biscoff spread, then drizzle over the cooled cake
Notes
For a chocolate variation, swirl in melted chocolate with the Biscoff spread.
Store leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg