Description
Sausage Green Bean Potato Casserole bakes kielbasa, baby potatoes, and green beans with Cajun spices in one easy dish for hearty comfort.
Ingredients
Scale
- 1½ lbs kielbasa sausage, sliced
- 2 lbs baby creamer potatoes, halved
- 2 (15 oz) cans green beans, drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions
1. Preheat oven to 400°F; spray 9×13 dish.
2. Bag potatoes; add oil, seasonings; shake.
3. Cook sausage with water till browned; cool, add to bag.
4. Sauté onion, garlic in butter; cool, add to bag.
5. Add green beans; shake, pour in dish. Cover, bake 40 mins.
Notes
Use fresh beans: blanch first. Freezes well. Sub turkey sausage for lighter. Air fryer: 20 mins at 400°F.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg