Description
This Best Guacamole Recipe is a vibrant, fresh, and utterly irresistible dip that transforms simple ingredients into an extraordinary experience. It’s perfect for gatherings and is naturally gluten-free and vegan.
Ingredients
- Ripe Avocados : 3 large Hass avocados are ideal for their creaminess
- Fresh Lime Juice : 2 tablespoons From 1-2 limes, adjusted to taste
- Red Onion : 1/4 cup Finely diced for subtle flavor and crunch
- Fresh Cilantro : 2 tablespoons Chopped, for herbaceous freshness
- Jalapeño : 1/2 Finely minced, seeds removed for less heat
- Sea Salt : 1/2 teaspoon Or to taste, enhances all other flavors
Instructions
- Prepare your avocados by cutting them in half and removing the pits. Scoop the flesh into a mixing bowl
- Mash the avocados to your desired consistency using a fork or potato masher
- Add the lime juice, red onion, cilantro, minced jalapeño, and sea salt to the mashed avocado
- Combine thoroughly, tasting and adjusting the seasonings as necessary
- Serve immediately for the freshest flavor
Notes
Use ripe Hass avocados for the best texture.
Adjust lime juice and salt to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 recipe
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 15.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 2 g
- Cholesterol: 0 mg