Golden, cheesy, and packed with seasoned beef, rice, and melty cheese — this Grilled Cheese Burrito is the ultimate comfort fusion.

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1. In skillet, brown beef over medium heat; drain fat. Add taco seasoning and simmer.

2. Lay tortillas flat; fill with beef, rice, sour cream, and cheese. Roll tightly.

3. Heat skillet to medium-low; spread butter on burrito exterior.

4. Sprinkle cheese on pan; place burrito seam-side down, pressing into cheese. Grill 2–3 min per side until golden.

5. Slice and serve warm with ranch or salsa.

Low & slow heat makes cheese melt perfectly.

Use two types of cheese for stretch and flavor.

Make ahead and reheat in air fryer for crispiness.