You know those dinners that make everyone stop talking mid-bite? That’s this Best Grilled Cheese Burrito. Gooey, golden, and loaded with seasoned beef, rice, and melted cheese — all wrapped in a warm tortilla that’s seared until perfectly crisp. It’s like a hug made of carbs and cheese.
I first made this on a chilly Friday night when I wanted something cozy but fun — part burrito, part grilled cheese, all comfort. My kitchen smelled like melted cheddar and toasted tortillas, and I swear, I knew I’d stumbled onto something special before the first bite.
It’s an easy weeknight meal that brings smiles to the table every single time. And the best part? It’s endlessly customizable — whether you love Tex-Mex, classic American, or a Keto Philly Cheesesteak spin.
Table of Contents
Why You’ll Love This Grilled Cheese Burrito
- The ultimate mashup: All the comfort of grilled cheese meets burrito satisfaction.
- Family-friendly: Kids and adults both devour it.
- Quick to make: Ready in 30 minutes — perfect for weeknights.
- Customizable: Swap fillings or cheeses based on your mood.
- Budget-friendly: Uses simple, pantry staples.
If you love comfort recipes like Ground Beef Philly Cheesesteaks or Easy Cajun Chicken Sloppy Joes, this one will fit right into your rotation.
Ingredients
For the Filling:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 cup cooked rice
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced green onions
For the Grilled Cheese Wrap:
- 4 large flour tortillas
- 1 cup shredded Mexican blend cheese
- 2 tbsp butter, softened
- Cooking spray
Optional Add-ins:
- Jalapeños, sautéed onions, refried beans, or guacamole
Step-by-Step Instructions
- Cook the filling:
In a skillet over medium heat, brown the ground beef until cooked through. Drain grease, add taco seasoning and a splash of water, and simmer until thickened. - Build the burrito:
Lay a tortilla flat. Add a scoop of beef, rice, a spoonful of sour cream, lettuce, tomatoes, green onions, and cheese down the center. Roll tightly into a burrito, tucking in the ends. - Grill the outside:
Heat a skillet or griddle to medium-low. Spread butter on one side of the burrito, sprinkle cheese onto the pan, then place the burrito seam-side down so it presses into the melting cheese. Cook until golden and crisp (2–3 minutes per side). - Serve hot:
Slice in half and serve with salsa, ranch, or extra sour cream for dipping.
How to Serve the Best Grilled Cheese Burrito
I love serving these burritos right off the griddle — crispy edges, melty cheese, and that irresistible crunch when you bite in. They’re hearty enough for dinner but also perfect for game day or casual get-togethers.
You can set up a “burrito bar” with bowls of extra toppings: diced tomatoes, guacamole, jalapeños, or hot sauce for spice lovers.
If you’re keeping things classic, pair your burritos with a light side like a crisp salad or roasted veggies. Keto Philly Cheesesteak Rolls make a great low-carb alternative on the side, or serve with sweet potato fries for a comfort overload.
And if you’re serving a crowd, slice each burrito into halves or thirds and stack them on a platter — they’ll disappear faster than you can say “cheese pull.”
How to Store & Reheat
Refrigerate: Store leftovers in foil or airtight containers for up to 3 days.
Reheat:
- Skillet: Reheat on medium heat, covered, for 3–4 minutes per side until crisp again.
- Oven: Bake at 375°F (190°C) for 10–12 minutes.
- Air Fryer: 375°F for 4–6 minutes for the crispiest results.
Freezer Option:
Let burritos cool, wrap individually in foil, and freeze up to 2 months. Thaw in the fridge overnight before reheating.
Meal Prep Tip:
Make the filling ahead and refrigerate for up to 4 days — assemble and grill fresh when you’re ready to eat for the best texture.
Tips for the Perfect Grilled Cheese Burrito
- Don’t overfill: Too much filling makes wrapping and grilling tricky.
- Low & slow: Medium-low heat melts the cheese without burning the tortilla.
- Cheese on the outside = magic: It caramelizes into that golden crust.
- Use two cheeses: Cheddar for sharpness, Monterey Jack for stretch.
- Use fresh tortillas: Soft and pliable wraps roll best.
- Keep warm: Store finished burritos in a warm oven (200°F) while cooking others.
- Get creative: Try adding sautéed onions, roasted corn, or chipotle mayo.
Pro tip: For extra flavor, mix a tablespoon of melted butter with taco seasoning and brush it onto the outside before grilling. Game changer.
Variations
- Cheesy Chicken Burrito: Swap beef for shredded rotisserie chicken and add a touch of ranch dressing.
- Breakfast Burrito: Fill with scrambled eggs, bacon, and cheese for a morning twist.
- Vegetarian Option: Use black beans, corn, and sautéed peppers.
- Spicy Supreme: Add jalapeños and pepper jack cheese for a fiery kick.
- BBQ Beef Burrito: Replace taco seasoning with barbecue sauce for smoky sweetness.
Each version keeps that signature cheesy crisp exterior that makes this burrito irresistible.
FAQs
Q1: Can I make these in advance?
Yes! They reheat beautifully in a skillet or air fryer.
Q2: What cheese works best?
A mix of cheddar and Monterey Jack gives the best melt and flavor.
Q3: Can I make them vegetarian?
Absolutely — use black beans or crumbled tofu with taco seasoning.
Q4: Can I skip the rice?
Sure! Add more lettuce or beans for texture instead.
Final Thoughts
This Grilled Cheese Burrito is the definition of comfort food — easy, cheesy, and deeply satisfying. Whether it’s a quick weeknight dinner or your next “treat yourself” meal, it’s guaranteed to earn a spot in your repeat rotation.
So grab your skillet, a few tortillas, and plenty of cheese. You’re about to discover your new favorite dinner.
Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one.
Print
Best Grilled Cheese Burrito
- Total Time: 30 minutes
- Yield: 4 burritos 1x
Description
Golden, cheesy, and packed with seasoned beef, rice, and melty cheese — this Grilled Cheese Burrito is the ultimate comfort fusion.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey Jack cheese
- 4 large flour tortillas
- 2 tbsp butter
- 1 cup shredded Mexican blend cheese (for exterior)
- Optional toppings: lettuce, tomatoes, green onions, salsa
Instructions
1. In skillet, brown beef over medium heat; drain fat. Add taco seasoning and simmer.
2. Lay tortillas flat; fill with beef, rice, sour cream, and cheese. Roll tightly.
3. Heat skillet to medium-low; spread butter on burrito exterior.
4. Sprinkle cheese on pan; place burrito seam-side down, pressing into cheese. Grill 2–3 min per side until golden.
5. Slice and serve warm with ranch or salsa.
Notes
Low & slow heat makes cheese melt perfectly.
Use two types of cheese for stretch and flavor.
Make ahead and reheat in air fryer for crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 510
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg