Description
These Best Greek Chicken Burgers offer a delightful escape from the ordinary weeknight meal with tender chicken patties bursting with herbs and feta, aided by creamy tzatziki.
Ingredients
Scale
1 ½ pounds Ground Chicke
½ cup Crumbled Feta Cheese
¼ cup Finely Minced Red Onio
2 cloves Garlic, minced
2 tablespoons Fresh Dill, chopped
2 tablespoons Fresh Oregano, chopped
1 tablespoon Fresh Mint, chopped
1 teaspoon Lemon Zest
½ cup Panko Breadcrumbs
1 large Egg, lightly beate
½ teaspoon Sea Salt
¼ teaspoon Black Pepper
2 tablespoons Olive Oil
Instructions
- In a large mixing bowl, combine the ground chicken, crumbled feta cheese, finely minced red onion, and minced garlic
- Add the fresh dill, fresh oregano, fresh mint, and lemon zest, then sprinkle in the panko breadcrumbs, lightly beaten egg, sea salt, and black pepper
- Gently mix all the ingredients together without overmixing
- Divide the mixture into 4 equal portions and shape each portion into a patty
- Cook on medium heat in olive oil for 6-8 minutes per side until cooked through
Notes
For a gluten-free version, use gluten-free breadcrumbs.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg