Description
Beorn’s Honey Cakes are golden, spiced treats infused with honey, marrying natural sweetness with warm spices for a comforting dessert experience.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pa
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
- Beat in the honey until well combined
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract
- In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined
- Pour the batter into the prepared baking pan and smooth the top
- Bake for 30-35 minutes or until a skewer comes out clea
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely
- Slice into squares and dust with powdered sugar if desired
Notes
Ensure ingredients are at room temperature for best results.
Don't overmix the batter to maintain a tender texture.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg