Description
This Beef Chuck Roast is slow-cooked to tender perfection with carrots, onions, and rich savory gravy. A true comfort classic, it’s the ultimate Sunday dinner or special occasion meal that fills your kitchen with warmth and incredible aroma.
Ingredients
- 3 lb beef chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder or 3 cloves fresh garlic, minced
- 1 onion, sliced
- 3 carrots, peeled and chopped into large pieces
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh thyme (or 1 tsp dried)
- Optional: 1/2 cup red wine, 1 tbsp tomato paste, potatoes or parsnips for roasting
Instructions
1. Preheat oven to 325°F (160°C).
2. Pat the beef chuck roast dry with paper towels and season all sides with salt, pepper, and garlic powder.
3. Heat olive oil in a Dutch oven or oven-safe pot over medium-high heat.
4. Sear the roast on all sides until deeply browned, about 3–4 minutes per side.
5. Add sliced onions and carrots around the meat. Pour in beef broth, Worcestershire sauce, and thyme sprigs.
6. (Optional) Add red wine and tomato paste for richer flavor.
7. Cover with a lid and transfer to the oven. Bake for 3 hours, or until the meat is fork-tender.
8. Remove the roast and let it rest 10 minutes before slicing.
9. Strain and simmer pan juices to thicken into gravy. Serve roast with vegetables and spoon gravy over the top.
Notes
**Storage:** Refrigerate leftovers in an airtight container up to 4 days. Freeze portions up to 3 months.
**Reheat:** Warm gently on the stovetop with a splash of broth, or microwave covered until hot.
**Serving Ideas:** Pair with mashed potatoes, roasted vegetables, or buttered noodles.
**Flavor Boosts:** Add a splash of red wine or balsamic vinegar for acidity. Mix in mushrooms or potatoes for a full meal.
**Slow Cooker Option:** Sear the roast, then cook on low for 8 hours or until tender.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner, Comfort Food
- Method: Braising, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg