Description
Quick and flavorful Beef and Broccoli Lo Mein made with tender beef, crisp broccoli, and lo mein noodles in a savory soy garlic sauce—ready in 25 minutes!
Ingredients
8 oz lo mein noodles
1 lb flank steak, thinly sliced
2 cups broccoli florets
3 cloves garlic, minced
1 tsp grated ginger
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
2 tbsp vegetable oil
Green onions and sesame seeds for garnish
Instructions
1. Cook noodles according to package; drain and set aside.
2. Whisk soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil.
3. Heat oil in skillet; stir-fry beef until browned. Remove.
4. Add garlic, ginger, and broccoli; cook 3–4 minutes.
5. Return beef, add sauce, and toss with noodles until heated through.
6. Serve topped with green onions and sesame seeds.
Notes
Use leftover beef or steak for quick prep.
Add extra veggies like bell peppers or carrots.
Serve with sweet chili sauce or extra soy for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg