Description
Crispy, spicy shrimp nestled in warm tortillas with a cool, creamy slaw, creating a textural and taste sensation.
Ingredients
Instructions
- Step 1: Prepare the Shrimp – Pat shrimp dry, whisk together dry ingredients, dip in egg wash, coat with flour mixture
- Step 2: Fry the Shrimp – Heat oil, fry shrimp in batches until golden brown and crispy
- Step 3: Make the Bang Bang Sauce – Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice
- Step 4: Prepare the Slaw – Combine cabbage, carrot, cilantro, lime juice, olive oil, and salt
- Step 5: Assemble the Tacos – Warm tortillas, toss shrimp in sauce, fill tortillas with slaw and shrimp, and serve
Notes
Remember to keep shrimp dry for optimal crispiness.
Adjust sriracha to taste for desired spice level.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 tacos
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg