Description
These Banana Pancakes are fluffy and delicious, making them a perfect breakfast choice. Packed with natural sweetness from ripe bananas, this recipe transforms a simple meal into a family favorite.
Ingredients
Scale
1 ½ cups All-Purpose Flour
2 tablespoons Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
1 large Egg
1 ¼ cups Milk (dairy or non-dairy)
2 tablespoons Melted Unsalted Butter or Neutral Oil
1 teaspoon Pure Vanilla Extract
2 ripe medium Bananas, mashed
Additional Butter or Oil for Greasing the Griddle
Instructions
- Prepare your dry ingredients by whisking together flour, sugar, baking powder, baking soda, and salt
- Combine wet ingredients by whisking egg, milk, melted butter or oil, and vanilla extract until well mixed
- Mash the bananas in a separate bowl until smooth with a few lumps
- Combine wet and dry mixes and add the mashed bananas. Fold gently until just combined
- Preheat a greased griddle over medium heat until ready
- Cook pancakes for 2-3 minutes until bubbles form and edges appear set
- Flip and cook for 1-2 more minutes until golden brow
- Serve warm with toppings of choice
Notes
Use very ripe bananas for maximum sweetness.
Avoid overmixing the batter to keep pancakes fluffy.
Let the batter rest for 5-10 minutes for better texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 medium pancakes
- Calories: 250-300 kcal
- Sugar: 12-15 g
- Sodium: 250-300 mg
- Fat: 8-10 g
- Saturated Fat: 4-5 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 40-45 g
- Fiber: 2-3 g
- Protein: 7-9 g
- Cholesterol: 45-55 mg