Description
Apple Pie Dump Cake Recipe is a gooey, buttery dessert made with apple pie filling, cake mix, and butter. Easy, comforting, and perfect for fall.
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 box yellow or spice cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- Optional toppings: caramel drizzle, whipped cream, vanilla ice cream
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread apple pie filling evenly in the dish.
3. Sprinkle cinnamon and nutmeg over the apples.
4. Sprinkle dry cake mix evenly on top. Do not stir.
5. Drizzle melted butter evenly over the cake mix.
6. Add chopped nuts if using.
7. Bake 40–45 minutes until golden brown and bubbly.
8. Cool for 10 minutes before serving warm.
Notes
Use spice cake mix for extra fall flavor.
Add caramel drizzle for a caramel apple twist.
Store leftovers in the fridge up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 390
- Sugar: 35g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg