Description
Apple Cider Cookies are soft, chewy, and bursting with apple flavor. Made with apple cider concentrate and cinnamon, these cookies taste like fall in every bite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup apple cider concentrate
- Optional: 1/2 cup chopped apples or toffee bits
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets.
2. Whisk dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream butter and sugars until fluffy.
4. Add egg, vanilla, and apple cider concentrate; mix well.
5. Gradually add dry ingredients and stir until combined.
6. Scoop dough onto baking sheets and bake for 10–12 minutes.
7. Cool before serving.
Notes
Reduce apple cider before baking to intensify flavor.
Chill dough for thicker cookies.
Add a cider glaze or drizzle caramel for a bakery-style finish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg