Description
These Air Fryer Deviled Eggs are a game changer in the kitchen, offering a creamy, tangy filling nestled in perfectly cooked egg whites. They are simple to make using an air fryer, providing consistent results without the hassle of boiling and peeling eggs.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Prepare the Eggs for Air Frying: Carefully place your eggs directly into the air fryer basket in a single layer
- Air Fry the Eggs: Set your air fryer to 270°F (132°C) and cook the eggs for 15-17 minutes
- Create an Ice Bath: Fill a bowl with cold water and ice cubes
- Cool the Eggs: Transfer the hot eggs into the ice bath for at least 5-10 minutes
- Peel the Eggs: Gently tap and peel the shells under cold running water
- Halve the Eggs: Carefully slice each peeled egg in half lengthwise
- Scoop the Yolks: Scoop out the yolks into a bowl and place the egg whites on a platter
- Prepare the Filling: Add mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the yolks
- Mix the Filling: Mash until smooth and creamy
- Fill the Egg Whites: Spoon or pipe the filling into the egg white halves
- Garnish and Serve: Sprinkle with paprika and serve immediately or chill until ready
Notes
For extra flavor, consider adding fresh herbs or spices to the yolk filling.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70 kcal
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 95 mg