Rushed mornings often leave me grabbing something quick and forgettable. However, there are those precious mornings when I crave something substantial, a dish that truly kicks off the day with flavor and satisfaction. One particular morning, rummaging through the fridge, I found a few key ingredients: some sturdy corn tortillas, a carton of fresh eggs, and a perfectly ripe avocado just begging to be used.
A delicious spark ignited! I decided to build a breakfast that felt incredibly gourmet but, in reality, came together in mere minutes. Thus, my absolute go-to recipe for Breakfast Tostadas with Eggs Avocado was born.
It’s a genuine game-changer, I tell you. Crunchy from the tortilla, creamy from the avocado, savory from the eggs, and incredibly fresh with a squeeze of lime, these Breakfast Tostadas with Eggs Avocado prove that a truly wholesome and delicious start to your day doesn’t require a lot of fuss. You absolutely deserve this vibrant morning treat.
Get ready to fall in love with these simple yet sensational Breakfast Tostadas with Eggs Avocado.
Why You’ll Love These Breakfast Tostadas with Eggs Avocado
These Breakfast Tostadas with Eggs Avocado offer so much more than just a meal; they deliver a genuine breakfast experience. Their speed is incredible. You can whip up these savory tostadas faster than ordering takeout, making busy mornings manageable without sacrificing taste.
Second, the nutritional profile is outstanding. Packed with protein from eggs and healthy fats from avocado, these tostadas keep you feeling full and energized, helping you avoid that mid-morning slump. The crunch of the toasted tortilla against creamy avocado and tender eggs provides satisfying texture in every bite.
Moreover, these Breakfast Tostadas with Eggs Avocado are incredibly versatile. You easily customize them to suit your cravings or ingredients on hand, adding hot sauce, cheese, or salsa. They aren’t just for breakfast either; I often enjoy them for a quick lunch.
This dish consistently proves that healthy food never has to be boring. You will absolutely adore the simplicity and deliciousness of these Breakfast Tostadas with Eggs Avocado.
Ingredients You’ll Need
Gathering your ingredients for these incredible Breakfast Tostadas with Eggs Avocado is super simple. You likely already have most of these staples in your kitchen. Always choose fresh, high-quality items for the best flavor and texture.
- 6 corn tortillas (6-inch)
- 1 tablespoon olive oil (for frying tortillas)
- 6 large eggs
- 1/4 cup milk (any kind works)
- Salt to taste
- Black pepper to taste
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- Optional toppings: hot sauce, salsa, crumbled feta or cotija cheese, pickled onions
Substitutions & Variations
One of the best things about these Breakfast Tostadas with Eggs Avocado is their incredible adaptability. You easily make them your own with simple swaps and additions. Feel empowered to experiment!
Tortilla Alternatives: If corn tortillas are unavailable, use small flour tortillas or bake them for a lighter option. Brush them with olive oil and bake at 375°F (190°C) for 8-10 minutes until crisp. This still gives you delicious Breakfast Tostadas with Eggs Avocado.
Egg Styles: While scrambled eggs work wonderfully, you can also poach, fry, or soft-boil your eggs. A runny yolk adds richness. You decide your preferred egg preparation for your ultimate breakfast tostada.
Avocado Enhancements: Make a quick guacamole by adding diced onion, a pinch of cumin, and extra lime juice to your mashed avocado. You elevate the flavor significantly.
Vegetable Boost: Sauté spinach, bell peppers, or onions and mix them into your scrambled eggs for extra nutrients. Black beans or refried beans also make an excellent addition, adding heartiness and fiber. You spread them onto the tostada before adding eggs and avocado.
Spice It Up: A pinch of chili powder or smoked paprika in your eggs adds depth. Drizzle chipotle aioli or sriracha mayo over the finished tostadas for a creamy, spicy kick. These additions truly transform your Breakfast Tostadas with Eggs Avocado.
Cheese Please: Crumbled feta, cotija, or shredded cheddar provides a fantastic salty finish. You sprinkle it over the hot eggs for a slight melt. You definitely make these Breakfast Tostadas with Eggs Avocado customized to your cheese preferences.
One of the best things about these Breakfast Tostadas with Eggs Avocado is their incredible adaptability. You easily make them your own with simple swaps and additions; if you’re looking for another creative breakfast idea, check out our Blueberry Breakfast Quesadilla for a sweet twist!
Step-by-Step Instructions
Creating these delightful Breakfast Tostadas with Eggs Avocado is straightforward and quick. Follow these easy steps to bring a burst of flavor to your breakfast table.
- Prepare the Tortillas: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2-3 corn tortillas, without overcrowding. Fry for 1-2 minutes per side until golden brown and crisp. Remove, drain on paper towels, and immediately sprinkle with salt. Repeat for remaining tortillas. You want perfectly crunchy bases for your Breakfast Tostadas with Eggs Avocado.
- Scramble the Eggs: In a medium bowl, crack 6 large eggs. Add milk, salt, and pepper. Whisk vigorously until fully combined and slightly frothy. You create light, fluffy scrambled eggs this way.
- Cook the Eggs: Reduce heat to medium-low. Pour the egg mixture into the pan. Let sit for 30 seconds until edges set. Gently push cooked egg from edges to center, allowing uncooked egg to flow underneath. Continue stirring and folding until eggs reach your desired doneness – soft and creamy. Remove from heat immediately.
- Prepare the Avocado: Halve 2 ripe avocados, remove pits, and scoop flesh into a small bowl. Add fresh lime juice and a pinch of salt. Mash with a fork to your desired consistency – smooth or slightly chunky. You now have the creamy element for your Breakfast Tostadas with Eggs Avocado.
- Assemble the Tostadas: Lay crispy tostadas on a plate. Spread a generous layer of mashed avocado over each. Spoon warm scrambled eggs on top. You build layers of flavor here.
- Garnish and Serve: Finish each Breakfast Tostada with Eggs Avocado with fresh chopped cilantro. Add optional toppings like hot sauce, salsa, or cheese. Serve your delicious Breakfast Tostadas with Eggs Avocado immediately and enjoy!
Pro Tips for Success
Achieving perfectly delicious Breakfast Tostadas with Eggs Avocado is easy, but a few simple tricks will elevate your results. You want every element to shine.
Choose Ripe Avocados: The ripeness significantly impacts texture and flavor. You want an avocado that yields slightly to gentle pressure. This ensures creamy perfection for your Breakfast Tostadas with Eggs Avocado.
Don’t Overcrowd the Pan: When frying tortillas, avoid overcrowding the skillet. This drops oil temperature, leading to soggy tortillas. You achieve maximum crispness by frying in batches.
Season as You Go: Seasoning each component – tortillas, eggs, avocado – builds layers of flavor. You create a more cohesive and delicious dish. Don’t forget this crucial step for your Breakfast Tostadas with Eggs Avocado.
Cook Eggs Gently: For creamy scrambled eggs, cook them over medium-low heat and remove just before fully set. They continue to cook from residual heat. Overcooked eggs become rubbery, which you want to avoid on your Breakfast Tostadas with Eggs Avocado.
Serve Immediately: Tostadas are best right after assembly. The crispy tortilla provides the perfect contrast to warm eggs and creamy avocado. You want to experience the full textural delight of these Breakfast Tostadas with Eggs Avocado.
Fresh Lime is Key: Do not skip fresh lime juice for the avocado. It prevents browning and adds a bright, zesty tang that cuts through richness. You truly enhance the dish with this simple addition.
Achieving perfectly delicious Breakfast Tostadas with Eggs Avocado is easy, but a few simple tricks will elevate your results. To discover more easy breakfast ideas, consider trying our Easy Croissant Breakfast Sandwiches that are guaranteed to impress!
Storage & Reheating Tips
While these Breakfast Tostadas with Eggs Avocado taste best fresh, you can prepare components ahead for smoother mornings. You maximize efficiency with planning.
Individual Components are Best: You should store crispy tortillas, scrambled eggs, and mashed avocado separately to maintain their textures.
- Crispy Tortillas: Store cooled tortillas in an airtight container at room temperature for up to 2-3 days. Reheat in a toaster oven or oven for crispness.
- Scrambled Eggs: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, avoiding overcooking.
- Mashed Avocado: Store with plastic wrap directly on the surface and extra lime juice for about 1 day in the refrigerator.
Assembly: You always assemble your Breakfast Tostadas with Eggs Avocado right before serving. This prevents soggy tortillas and ensures peak freshness.
What to Serve With This Recipe
These Breakfast Tostadas with Eggs Avocado stand perfectly on their own. However, you can enhance the experience with a few complementary sides or drinks. You create a full breakfast spread effortlessly.
Fresh Fruit Salad: A simple bowl of fresh fruit offers a refreshing contrast to the savory tostadas. You bring a light sweetness to the meal.
Black Beans or Refried Beans: For a heartier meal, serve a side of warm black beans or refried beans. You add extra protein and fiber, making your Breakfast Tostadas with Eggs Avocado even more filling.
Salsa Verde or Pico de Gallo: Offer a small bowl of fresh salsa on the side for customization of flavor and spice.
Mexican Hot Chocolate or Coffee: Pair these vibrant Breakfast Tostadas with Eggs Avocado with a comforting mug of Mexican hot chocolate or a robust cup of freshly brewed coffee. You complete the breakfast experience beautifully.
These Breakfast Tostadas with Eggs Avocado stand perfectly on their own. However, if you’re looking to expand your breakfast spread, adding a side of our Berry Croissant Breakfast Bake can enhance the meal beautifully!
FAQs
Can I make the tortillas ahead of time for these Breakfast Tostadas with Eggs Avocado?
Absolutely! You can fry or bake the tortillas up to 2-3 days in advance. Store them in an airtight container at room temperature.
When ready to assemble your Breakfast Tostadas with Eggs Avocado, simply reheat them in a toaster oven or oven for a few minutes to restore crispness. This definitely saves you morning time.
How do I prevent my avocado from browning in the Breakfast Tostadas with Eggs Avocado?
You prevent browning by adding fresh lime juice to your mashed avocado. The acidity slows down oxidation. For longer storage, press plastic wrap directly onto the surface to create an airtight seal before refrigerating. You keep that vibrant green color for your Breakfast Tostadas with Eggs Avocado.
Are these Breakfast Tostadas with Eggs Avocado suitable for meal prep?
Yes, they are, with a slight modification. You can definitely prep the components – cook the tortillas, scramble the eggs, and mash the avocado – and store them separately. However, you should only assemble your Breakfast Tostadas with Eggs Avocado right before you plan to eat them. This preserves the crispness of the tostada and the freshness of the avocado.
Breakfast tostadas are a popular Mexican dish that combines crispy tortillas with various toppings, commonly eggs and avocado. These flavorful creations are a great example of how traditional recipes can be adapted to create a quick and satisfying meal, similar to other popular breakfast options found in various cuisines.
Nutrition Information (per serving)
You create a truly wholesome and satisfying meal with these Breakfast Tostadas with Eggs Avocado. This information provides an approximate guide for one serving (one tostada) without optional toppings, as exact values vary based on specific ingredient brands and preparation methods. You fuel your body efficiently with these delicious tostadas.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280 kcal |
| Total Fat | 18g |
| Saturated Fat | 4g |
| Cholesterol | 190mg |
| Sodium | 300mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 6g |
| Total Sugars | 1g |
| Protein | 12g |
Breakfast Tostadas with Eggs Avocado
- Total Time: 25 mins
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These Breakfast Tostadas with Eggs Avocado offer a delicious and nutritious start to your day, combining crispy corn tortillas, creamy avocado, and fluffy scrambled eggs, all topped with a splash of lime and fresh cilantro.
Ingredients
6 corn tortillas (6-inch)
1 tablespoon olive oil
6 large eggs
1/4 cup milk
Salt to taste
Black pepper to taste
2 ripe avocados
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro
Optional toppings: hot sauce, salsa, cheese, pickled onions
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Fry corn tortillas for 1-2 minutes per side until golden brown and crisp. Remove and drain on paper towels, sprinkle with salt
- In a medium bowl, crack 6 large eggs. Add milk, salt, and pepper, whisking until combined and slightly frothy
- Reduce heat to medium-low. Pour egg mixture into the pan and let sit for 30 seconds. Stir gently until eggs are cooked to desired doneness
- Mash 2 ripe avocados in a small bowl with lime juice and a pinch of salt to your desired consistency
- Lay crispy tostadas on a plate, spread mashed avocado over each, and top with scrambled eggs
- Garnish with cilantro and any optional toppings before serving immediately
Notes
Serve immediately for best texture and flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 190mg