Why You’ll Love This Recipe
This Hot Caprese Dip with Roasted Tomatoes & Burrata isn’t just another appetizer; it’s a culinary revelation. First and foremost, the flavor profile is simply out of this world. You get the concentrated sweetness of roasted cherry tomatoes, which caramelize beautifully in the oven, intensifying their natural sugars.
This contrasts perfectly with the luxurious, creamy texture of burrata cheese, which melts into a rich, decadent pool. Fresh basil leaves then cut through the richness with their vibrant, peppery notes, adding that quintessential Caprese essence. Every spoonful of this Hot Caprese Dip with Roasted Tomatoes & Burrata offers a harmonious blend of sweet, savory, and fresh.
Beyond its incredible taste, this recipe is remarkably easy to prepare. It looks impressive, making it ideal for entertaining, yet requires minimal effort. Most of the work involves roasting the tomatoes and then simply assembling the dip.
You don’t need any special culinary skills to master this Hot Caprese Dip with Roasted Tomatoes & Burrata. It’s a foolproof recipe that guarantees success, even for novice cooks.
Furthermore, this Hot Caprese Dip with Roasted Tomatoes & Burrata serves as an ultimate crowd-pleaser. Who doesn’t adore warm, gooey cheese and bursting tomatoes? It appeals to almost everyone, making it perfect for parties, holiday gatherings, game nights, or even a cozy movie marathon with friends.
It’s a dish that sparks conversation and encourages joyful communal eating. The vibrant colors also make it visually appealing, drawing everyone in before they even take their first bite. You will genuinely love how quickly this Hot Caprese Dip with Roasted Tomatoes & Burrata disappears from the serving dish. It quickly becomes a requested favorite.
Ingredients You’ll Need
Gathering your ingredients for this spectacular Hot Caprese Dip with Roasted Tomatoes & Burrata is simple. Fresh, high-quality components truly make this dish shine. Always aim for the best produce and cheese you can find, as they form the backbone of this delicious appetizer.
* 2 pints (about 4 cups) cherry or grape tomatoes: These tiny tomatoes burst with sweetness when roasted, creating the perfect base for your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* 3 tablespoons extra virgin olive oil: A good quality olive oil enhances the flavor of the tomatoes and helps them caramelize beautifully. It’s essential for that rich, Mediterranean taste in your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* 2 cloves garlic, minced: Garlic adds a wonderful aromatic depth and savory punch, complementing the sweetness of the tomatoes.
* 1/2 teaspoon dried oregano: This classic herb brings a touch of earthy, robust flavor to the roasted tomatoes, making your Hot Caprese Dip with Roasted Tomatoes & Burrata even more enticing.
* 1/4 teaspoon red pepper flakes (optional): For a subtle hint of heat that really wakes up the flavors without overpowering them.
* Salt and freshly ground black pepper, to taste: Seasoning is crucial to bring out the best in all the ingredients. Don’t skip this step for your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* 8 ounces burrata cheese (2 balls, approximately 4 ounces each): The star of the show!
Burrata’s creamy, fresh interior is what gives this dip its irresistible gooey texture and rich flavor. This cheese is non-negotiable for the ultimate Hot Caprese Dip with Roasted Tomatoes & Burrata.
* 1/4 cup fresh basil leaves, torn or roughly chopped: Fresh basil provides that iconic Caprese flavor and a vibrant green garnish, adding freshness and aroma to your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Balsamic glaze, for drizzling (optional): A sweet and tangy finish that elevates the entire dish, offering a sophisticated touch.
Step-by-Step Instructions
Creating this delicious Hot Caprese Dip with Roasted Tomatoes & Burrata is incredibly straightforward. Follow these steps for perfect results every time. You will find the process simple and rewarding.
1. Preheat Your Oven: First, set your oven temperature to 400°F (200°C). This ensures your tomatoes roast evenly and caramelize beautifully.
Preparing your oven in advance sets you up for success with your Hot Caprese Dip with Roasted Tomatoes & Burrata.
2. Prepare the Tomatoes: Wash the cherry or grape tomatoes thoroughly.
Place them in a medium-sized baking dish (an 8×8 inch square dish or a similar oven-safe dish works well). Drizzle the tomatoes with 2 tablespoons of extra virgin olive oil. Add the minced garlic, dried oregano, red pepper flakes (if using), and a good pinch of salt and freshly ground black pepper.
Toss everything gently until the tomatoes are evenly coated. This initial seasoning is key for your Hot Caprese Dip with Roasted Tomatoes & Burrata.
3.
Roast the Tomatoes: Transfer the baking dish to the preheated oven. Roast for 20-25 minutes, or until the tomatoes are softened, starting to burst, and slightly caramelized. You will notice a wonderful aroma filling your kitchen.
The sweet, concentrated flavor of these roasted tomatoes forms the heart of your Hot Caprese Dip with Roasted Tomatoes & Burrata.
4. Prepare the Burrata: While the tomatoes roast, remove the burrata cheese from its packaging and gently pat it dry with a paper towel.
This helps it melt more evenly. You want the burrata to be at room temperature or close to it for optimal melting.
5. Assemble the Dip: Once the tomatoes finish roasting, carefully remove the dish from the oven. Using a spoon or the back of a fork, gently smash a few of the tomatoes to release their juices and create a saucier base. Drizzle the remaining 1 tablespoon of olive oil over the roasted tomatoes.
6. Add the Burrata: Nestle the burrata cheese balls directly into the hot roasted tomatoes. You want them submerged slightly in the tomato mixture.
7. Bake Again: Return the dish to the oven for another 8-12 minutes, or until the burrata is completely warm, soft, and gloriously melted. The cheese will become beautifully gooey and spreadable.
This is where your Hot Caprese Dip with Roasted Tomatoes & Burrata truly comes alive.
8. Garnish and Serve: Carefully remove the hot dip from the oven.
Garnish generously with the fresh basil leaves. If desired, drizzle with balsamic glaze for an extra layer of flavor and visual appeal. Serve immediately with your favorite dippers. Enjoy your homemade Hot Caprese Dip with Roasted Tomatoes & Burrata while it’s warm and bubbly!
Pro Tips for Success
Achieving the perfect Hot Caprese Dip with Roasted Tomatoes & Burrata every time involves a few simple tricks. These tips elevate your dip from good to absolutely unforgettable. Pay attention to these details, and your guests will rave about your amazing Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Quality Ingredients Matter: Always use the freshest, ripest cherry or grape tomatoes you can find. Sweet tomatoes make a huge difference in the final flavor. Similarly, invest in good quality extra virgin olive oil and fresh burrata.
The better your ingredients, the more incredible your Hot Caprese Dip with Roasted Tomatoes & Burrata will taste. Don’t compromise on the main components.
* Don’t Overcrowd the Pan: When roasting the tomatoes, make sure they have enough space in the baking dish.
If you overcrowd them, they will steam instead of roast and caramelize. Use a larger dish or split them between two if necessary. Proper roasting is essential for the sweet base of your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Roast Until Bursting: Ensure your tomatoes roast long enough to soften significantly and start to burst. This releases their juices, creating a delicious sauce for the dip. Some slight charring on a few tomatoes adds even more depth of flavor to your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Room Temperature Burrata: Allow your burrata to come to room temperature for about 15-20 minutes before baking. This helps it melt more evenly and quickly, resulting in that perfectly gooey texture we all love. Cold burrata takes longer to melt and might not achieve the same creamy consistency in your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Gentle Smashing: After the initial tomato roasting, gently smash a few of the tomatoes with the back of a spoon or fork. This creates little pockets of juicy tomato goodness that mingle beautifully with the melting burrata. You don’t want a smooth sauce, but rather a rustic, chunky texture for your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Don’t Overbake the Burrata: Once you add the burrata, watch it carefully. You want it to be warm, soft, and melted, but not completely liquified. Overbaking can cause it to lose some of its delicate texture and flavor.
The ideal Hot Caprese Dip with Roasted Roasted Tomatoes & Burrata has distinct creamy pockets.
* Fresh Basil is Non-Negotiable: Dried basil won’t give you the same vibrant flavor or beautiful aesthetic. Use fresh basil leaves for garnish right before serving.
The heat from the dip will bring out their fragrant oils. This fresh element truly completes your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Serve Immediately: This dip is best served hot and bubbly, right out of the oven.
The burrata’s creamy texture is at its peak when warm. Prepare your dippers in advance so you can serve your Hot Caprese Dip with Roasted Tomatoes & Burrata without delay.
Achieving the perfect Hot Caprese Dip with Roasted Tomatoes & Burrata every time involves a few simple tricks. To really elevate your culinary game, don’t miss these essential tips featured in Spicy Sweet Chicken Diablo.
Storage & Reheating Tips
While this Hot Caprese Dip with Roasted Tomatoes & Burrata is undeniably best fresh from the oven, you can certainly store and reheat leftovers. Understanding how to handle it properly ensures you enjoy its deliciousness for a bit longer.
* Storage: Allow any leftover Hot Caprese Dip with Roasted Tomatoes & Burrata to cool completely before transferring it to an airtight container. Refrigerate promptly. It will keep well in the refrigerator for up to 2-3 days.
The burrata will firm up significantly when cold, but the flavors will still be delightful.
* Freezing: Freezing this dip is not recommended, primarily because of the burrata cheese. Dairy, especially fresh cheeses like burrata, tends to change texture significantly when frozen and thawed, often becoming grainy or watery.
You will lose the luxurious creaminess that makes this Hot Caprese Dip with Roasted Tomatoes & Burrata so special.
* Reheating in the Oven (Recommended): This method provides the best results for reheating your Hot Caprese Dip with Roasted Tomatoes & Burrata, bringing it closest to its original glory.
1. Preheat your oven to 350°F (175°C).
2. Transfer the leftover dip to an oven-safe dish.
You might want to break up the firm burrata slightly if it’s a solid block.
3. Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly again.
If it looks a little dry, you can add a small drizzle of olive oil before reheating.
4. Garnish with fresh basil before serving.
* Reheating in the Microwave (Quick Method): For a quick individual portion, the microwave works, but the texture won’t be quite as good as oven reheating.
1. Place a portion of the Hot Caprese Dip with Roasted Tomatoes & Burrata in a microwave-safe bowl.
2. Heat on medium power in 30-second intervals, stirring in between, until heated through and the cheese is soft. Be careful not to overheat, as this can make the cheese rubbery.
3. Again, fresh basil is a must after reheating to revive the flavors.
What to Serve With This Recipe
The beautiful thing about this Hot Caprese Dip with Roasted Tomatoes & Burrata is its versatility. It pairs wonderfully with a wide array of dippers, offering something for everyone. You will find endless possibilities to enjoy this delicious Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Crusty Bread: This is a classic for a reason! A warm, crusty baguette, a loaf of focaccia, or ciabatta is perfect for soaking up all the melted cheese and tomato juices. Toast slices lightly for extra crunch.
* Crostini: Thin slices of baguette, brushed with olive oil and toasted until golden, provide a crisp and elegant vehicle for your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Pita Bread or Naan: Warm, soft pita bread or fluffy naan bread offers a comforting and chewy contrast to the creamy dip. Slice them into wedges and warm them up before serving.
* Crackers: Choose sturdy, gourmet crackers that can handle the weight of the dip without breaking. Rosemary crackers or olive oil crackers are particularly good choices.
* Vegetable Sticks: For a lighter, healthier option, serve with an assortment of fresh vegetable sticks.
Carrots, celery, cucumber, bell pepper strips (red, yellow, orange), and even blanched asparagus spears are fantastic. They add a refreshing crunch to your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* Grissini (Breadsticks): Long, thin Italian breadsticks are fun to dip and add a delicate crispness.
* Garlic Bread: Take it a step further and serve with homemade garlic bread for an extra burst of savory flavor.
* Tortilla Chips: While not traditional, thick, sturdy tortilla chips can offer a satisfying crunch and salty counterpoint, especially if you added a hint of spice to your Hot Caprese Dip with Roasted Tomatoes & Burrata.
* As a Side Dish: Beyond just a dip, consider serving this Hot Caprese Dip with Roasted Tomatoes & Burrata as a side for grilled chicken, fish, or even a simple pasta dish.
It can easily elevate a main course.
* On a Charcuterie Board: Include this warm dip as a centerpiece on a larger appetizer spread with cured meats, olives, and other cheeses. It provides a warm contrast to cold items.
* With Wine: Pair this amazing Hot Caprese Dip with Roasted Tomatoes & Burrata with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir.
The beautiful thing about this Hot Caprese Dip with Roasted Tomatoes & Burrata is its versatility. If you’re looking for new dipping ideas, try these Crab Rangoon Pinwheels that make a perfect pairing!
FAQs
You likely have questions about making the perfect Hot Caprese Dip with Roasted Tomatoes & Burrata. Here are answers to some common inquiries.
Can I prepare this Hot Caprese Dip with Roasted Tomatoes & Burrata ahead of time?
You can prepare components of the Hot Caprese Dip with Roasted Tomatoes & Burrata in advance. Roast the tomatoes up to 1-2 days ahead and store them in the refrigerator. When ready to serve, gently reheat the tomatoes in the oven, then add the burrata and proceed with the recipe. This strategy saves time.
What kind of tomatoes are best for this Hot Caprese Dip with Roasted Tomatoes & Burrata?
Cherry or grape tomatoes are ideal for this Hot Caprese Dip with Roasted Tomatoes & Burrata. They have a sweet flavor profile and burst nicely when roasted, creating a delicious sauce. Any small, sweet variety will work beautifully.
I can’t find burrata. What’s a good substitute for this Hot Caprese Dip with Roasted Tomatoes & Burrata?
Fresh mozzarella balls (bocconcini or ciliegine) are the best substitute for burrata in your Hot Caprese Dip with Roasted Tomatoes & Burrata. They melt well and offer a similar mild, milky flavor. Simply tear or slice them before adding to the hot tomatoes.
Can I make this Hot Caprese Dip with Roasted Tomatoes & Burrata spicier?
Absolutely! Increase the amount of red pepper flakes to your liking. You can also add a pinch of cayenne pepper with the tomatoes or drizzle with a little chili oil before serving your Hot Caprese Dip with Roasted Tomatoes & Burrata.
How do I know when the burrata is perfectly melted in my Hot Caprese Dip with Roasted Tomatoes & Burrata?
The burrata is perfectly melted when it looks visibly softened, warm, and gooey. It will spread easily when you scoop into it. You don’t want it to completely liquefy or become too firm. Watch for a soft, yielding appearance.
Is this Hot Caprese Dip with Roasted Tomatoes & Burrata suitable for vegetarians?
Yes, this Hot Caprese Dip with Roasted Tomatoes & Burrata is completely vegetarian. It contains no meat products, making it a wonderful option for plant-based diets.
Can I add other vegetables to the Hot Caprese Dip with Roasted Tomatoes & Burrata?
Definitely! Thinly sliced bell peppers, zucchini, or even mushrooms can be roasted alongside the tomatoes for added flavor and nutrition. Just ensure they are cut into small pieces so they cook evenly with the tomatoes for your Hot Caprese Dip with Roasted Tomatoes & Burrata.
Hot Caprese Dip with Roasted Tomatoes & Burrata illustrates how traditional flavors can be transformed into warm, comforting dishes. The balance of creamy burrata, sweet roasted tomatoes, and fresh basil creates a delightful blend that can be linked to the broader concept of cuisine.
Nutrition Information (per serving)
Please note that these values are estimates and can vary based on specific ingredient brands and preparation methods for your Hot Caprese Dip with Roasted Tomatoes & Burrata. This recipe yields approximately 8 servings.
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 200mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 8g |
Hot Caprese Dip with Roasted Tomatoes & Burrata
- Total Time: 45 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Hot Caprese Dip with Roasted Tomatoes & Burrata is a warm, gooey twist on the classic Italian Caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and fresh basil. It's perfect for sharing at gatherings or enjoying during a cozy night in.
Ingredients
2 pints Cherry or Grape Tomatoes
3 tablespoons Extra Virgin Olive Oil
2 cloves Garlic, minced
1/2 teaspoon Dried Oregano
1/4 teaspoon Red Pepper Flakes
Salt, to taste
Freshly Ground Black Pepper, to taste
8 ounces Burrata Cheese
1/4 cup Fresh Basil Leaves, torn or roughly chopped
Balsamic Glaze, for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C)
- Wash the cherry or grape tomatoes, place them in a baking dish, and drizzle with 2 tablespoons of olive oil. Add the minced garlic, dried oregano, red pepper flakes, salt, and black pepper. Toss to coat
- Roast the tomatoes for 20-25 minutes until they are softened and starting to burst
- While the tomatoes roast, prepare the burrata cheese by gently patting it dry with a paper towel
- Once the tomatoes are done, smash a few with a fork and nestle the burrata into the tomatoes
- Return to the oven and bake for an additional 8-12 minutes until the burrata is melted
- Garnish with fresh basil and drizzle with balsamic glaze before serving
Notes
For a spicier dip, add more red pepper flakes.
Serve with crusty bread, crostini, or vegetable sticks.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg