The chill in the air always beckons me into the kitchen, a desire for warmth and comfort stewing alongside the promise of a hearty meal. There are those evenings when I simply crave something profoundly satisfying, something that hugs you from the inside out. This Cheesy Chicken & Broccoli Baked Potato Casserole was born from just such a feeling.
I gazed at a basket of russet potatoes, a fresh head of broccoli, and some lean chicken breast, knowing these simple components held the potential for something truly magical. I pictured a deconstructed baked potato, creamy and rich, brimming with tender chicken and vibrant broccoli, all enveloped in a luscious, golden cheese sauce. The aroma alone, as it bubbled in the oven, promised pure bliss.
It quickly became a beloved staple, a go-to for family dinners and a dish that perfectly encapsulates that cozy, homemade feeling. This Cheesy Chicken & Broccoli Baked Potato Casserole transforms everyday ingredients into an extraordinary culinary experience. Each bite delivers a harmonious blend of fluffy potato, savory chicken, crisp-tender broccoli, and an irresistible blanket of melted cheese.
It’s more than just a meal; it’s a warm embrace on a plate.
Why You’ll Love This Recipe
This Cheesy Chicken & Broccoli Baked Potato Casserole isn’t just another dinner idea; it’s a testament to simple ingredients creating spectacular flavor. You’ll quickly discover why this dish earns rave reviews and becomes a regular on your meal rotation. Firstly, it offers unparalleled comfort.
Imagine fluffy baked potatoes, combined with tender chicken and crisp broccoli, all generously coated in a rich, velvety cheese sauce. It’s the kind of meal that soothes the soul after a long day.
Secondly, this recipe is incredibly satisfying. It provides a balanced combination of protein, vegetables, and carbohydrates, ensuring everyone at the table feels completely nourished. No one walks away hungry after a serving of this hearty Cheesy Chicken & Broccoli Baked Potato Casserole.
Furthermore, it’s a fantastic way to incorporate vegetables into a dish that even picky eaters will adore. The broccoli blends seamlessly with the creamy sauce and savory chicken, making it an enjoyable component rather than a struggle.
Moreover, the versatility of this Cheesy Chicken & Broccoli Baked Potato Casserole is a huge advantage. You can easily adapt it to suit your family’s preferences or whatever ingredients you have on hand. It’s also an excellent make-ahead option, perfect for busy weeknights or for feeding a crowd.
Prepare it in advance, then simply bake when you’re ready to serve. The layered flavors deepen as it rests, making it even more delicious.
Finally, the process itself is approachable. While it involves a few steps, each one is straightforward, making this Cheesy Chicken & Broccoli Baked Potato Casserole accessible for cooks of all skill levels. You build incredible flavor from scratch, creating a dish that tastes far more complex than the effort it requires.
Prepare to fall in love with the ultimate comfort food experience that this Cheesy Chicken & Broccoli Baked Potato Casserole delivers.
Ingredients You’ll Need
Crafting the perfect Cheesy Chicken & Broccoli Baked Potato Casserole starts with a selection of fresh, high-quality ingredients. Each component plays a crucial role in building the layers of flavor and texture that make this dish so irresistible. Here’s what you’ll gather:
- 4 large Russet potatoes (about 1.5 – 2 pounds total)
- 1 tablespoon olive oil (for potatoes)
- 2 tablespoons olive oil (for chicken and broccoli)
- 1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 4 cups fresh broccoli florets (from 1 large head), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups milk (whole milk for best creaminess)
- 1 cup chicken broth
- 3 cups shredded sharp cheddar cheese, divided (or a cheddar-Monterey Jack blend)
- 1/4 cup chopped fresh green onions, for garnish (optional)
Step-by-Step Instructions
Creating this delicious Cheesy Chicken & Broccoli Baked Potato Casserole involves a few distinct stages, each contributing to the final, comforting masterpiece. Follow these steps for a perfectly executed dish.
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Thoroughly scrub the Russet potatoes clean. Prick each potato several times with a fork. Rub them lightly with 1 tablespoon of olive oil, then sprinkle with a pinch of salt and pepper. Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until they are very tender when squeezed. The tenderness ensures easy scooping later. Once baked, remove them from the oven and let them cool slightly until they are comfortable to handle.
- Cook the Chicken: While the potatoes bake, dice the boneless, skinless chicken breast into uniform 1/2-inch pieces. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken to the hot skillet. Season the chicken with 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Sauté the chicken, stirring occasionally, for 5-7 minutes, or until it’s cooked through and lightly golden. Remove the cooked chicken from the skillet and set it aside.
- Prepare the Broccoli: In the same skillet (no need to clean), add the remaining 1 tablespoon of olive oil. Add the broccoli florets. Sauté for 3-5 minutes, stirring occasionally, until the broccoli is bright green and crisp-tender. You want it cooked but still with a slight bite, as it will continue to cook in the oven. Remove the broccoli from the skillet and set it aside with the chicken.
- Make the Cheese Sauce: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbly, whisk in 4 tablespoons of all-purpose flour. Cook this roux for 1-2 minutes, whisking constantly, until it forms a pale paste and smells slightly nutty. Gradually pour in the 2 cups of milk and 1 cup of chicken broth, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer, still whisking, until it thickens. This usually takes about 5-7 minutes. Reduce the heat to low. Stir in 2 cups of the shredded cheddar cheese (reserve the remaining 1 cup for topping) until it’s completely melted and smooth. Season the sauce with the remaining 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Taste and adjust seasonings as needed.
- Assemble the Casserole Base: Once the potatoes are cool enough to handle, carefully slice each potato in half lengthwise. Scoop out the fluffy potato flesh from each half, leaving a thin shell (about 1/4-inch thick) to hold its shape. Place the scooped potato flesh in a large mixing bowl. Add the cooked chicken and broccoli to the bowl with the potato flesh. Pour about 1.5 cups of the prepared cheese sauce over the mixture. Gently mix everything together until well combined. The mixture should be creamy and well-coated.
- Stuff and Top: Carefully spoon the Cheesy Chicken & Broccoli Baked Potato Casserole filling back into the potato skins, mounding it slightly. Alternatively, if you prefer a traditional casserole, transfer all the filling into a lightly greased 9×13-inch baking dish. Arrange the stuffed potato halves in a baking dish. Pour the remaining cheese sauce evenly over the tops of the stuffed potatoes (or the casserole). Sprinkle the remaining 1 cup of shredded cheddar cheese over everything.
- Bake to Golden Perfection: Place the baking dish back into the 400°F (200°C) preheated oven. Bake for 20-25 minutes, or until the Cheesy Chicken & Broccoli Baked Potato Casserole is heated through, the cheese is melted and bubbly, and the top is beautifully golden brown. For an extra crispy, golden crust, you can carefully broil for the last 2-3 minutes, keeping a close eye on it to prevent burning.
- Serve: Remove the Cheesy Chicken & Broccoli Baked Potato Casserole from the oven. Let it rest for 5-10 minutes before serving. Garnish with fresh green onions, if desired. Enjoy your homemade Cheesy Chicken & Broccoli Baked Potato Casserole!
What to Serve With This Recipe
The Cheesy Chicken & Broccoli Baked Potato Casserole is a robust and satisfying meal all on its own, packed with protein, vegetables, and carbs. However, pairing it with a simple side dish can elevate the experience and balance the richness of the casserole. Here are some excellent accompaniments:
- Fresh Green Salad: A crisp, vibrant green salad offers a refreshing counterpoint to the creamy richness of the Cheesy Chicken & Broccoli Baked Potato Casserole. Opt for a simple mix of tender lettuces, perhaps some cherry tomatoes and cucumber, dressed with a light vinaigrette. The acidity of the dressing cuts through the cheesy sauce beautifully.
- Steamed Green Beans or Asparagus: If you want more vegetables but prefer a lighter touch, steamed green beans or asparagus are fantastic choices. A drizzle of lemon juice and a sprinkle of salt and pepper on these simple greens provide a clean, fresh side that complements the heartiness of the Cheesy Chicken & Broccoli Baked Potato Casserole.
- Garlic Bread or Dinner Rolls: Who can resist dipping a piece of warm, buttery garlic bread into the remnants of a delicious cheese sauce? Soft dinner rolls are also perfect for soaking up every last bit of flavor from your Cheesy Chicken & Broccoli Baked Potato Casserole.
- Tomato Soup: For the ultimate comfort meal, serve a small bowl of classic tomato soup alongside. The slight tang of the tomato offers a lovely contrast to the savory, cheesy flavors of the Cheesy Chicken & Broccoli Baked Potato Casserole. It’s a nostalgic pairing that always satisfies.
- Coleslaw: A tangy, crunchy coleslaw can provide a great textural and flavor contrast. Its crispness and vinegary dressing are a delightful partner to the creamy Cheesy Chicken & Broccoli Baked Potato Casserole.
- Roasted Root Vegetables: If you’re looking for another warm side, simply roasted carrots, parsnips, or sweet potatoes (without too much added richness) can make a lovely addition. Their natural sweetness and earthy flavors marry well with the casserole.
FAQs
Can I make Cheesy Chicken & Broccoli Baked Potato Casserole ahead of time?
Absolutely! This Cheesy Chicken & Broccoli Baked Potato Casserole is an excellent make-ahead dish. You can prepare and assemble the entire casserole, then cover it tightly and refrigerate for up to 24 hours before baking.
What kind of potatoes work best for this Cheesy Chicken & Broccoli Baked Potato Casserole?
Russet potatoes are highly recommended for this Cheesy Chicken & Broccoli Baked Potato Casserole. They have a starchy, fluffy interior once baked, which is perfect for scooping out and mashing into the creamy filling. Their thick skin also holds up well during baking and when stuffed.
How do I prevent the Cheesy Chicken & Broccoli Baked Potato Casserole from being dry?
Several factors contribute to a moist and flavorful Cheesy Chicken & Broccoli Baked Potato Casserole. Firstly, ensure you use enough cheese sauce – it’s the key to creaminess. Secondly, avoid overbaking the casserole; bake only until the cheese is bubbly and golden, and the dish is heated through.
Can I use leftover chicken in this Cheesy Chicken & Broccoli Baked Potato Casserole?
Absolutely! Using leftover cooked chicken, such as shredded rotisserie chicken or baked chicken breast, is a fantastic way to speed up the preparation of this Cheesy Chicken & Broccoli Baked Potato Casserole. Simply shred or dice your already cooked chicken and add it directly to the potato and broccoli mixture when assembling.
Is this Cheesy Chicken & Broccoli Baked Potato Casserole freezer-friendly?
Yes, this Cheesy Chicken & Broccoli Baked Potato Casserole is very freezer-friendly! You can freeze the entire baked casserole or individual portions. Allow the casserole to cool completely before freezing.
Nutrition Information (per serving)
Please note that this is an approximate nutritional estimate for one serving of the Cheesy Chicken & Broccoli Baked Potato Casserole and can vary based on specific ingredient brands, exact measurements, and portion sizes. This calculation assumes 4 servings per recipe.
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 650-700 kcal |
| Total Fat | 35-40g |
| Saturated Fat | 20-22g |
| Cholesterol | 100-110mg |
| Sodium | 700-750mg |
| Total Carbohydrates | 45-50g |
| Dietary Fiber | 6-8g |
| Total Sugars | 5-7g |
| Protein | 40-45g |
| Vitamin C | ~70% DV |
| Calcium | ~50% DV |
| Iron | ~20% DV |
Cheesy Chicken & Broccoli Baked Potato Casserole
- Total Time: 80 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting casserole featuring a blend of fluffy potato, savory chicken, and vibrant broccoli, all enveloped in a luscious cheese sauce.
Ingredients
4 large Russet potatoes
1 tablespoon olive oil (for potatoes)
2 tablespoons olive oil (for chicken and broccoli)
1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
4 cups fresh broccoli florets, cut into bite-sized pieces
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese, divided
1/4 cup chopped fresh green onions, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Scrub the Russet potatoes clean. Prick them with a fork, rub with olive oil, and sprinkle with salt. Bake for 60-75 minutes until tender
- While potatoes bake, dice chicken. In a skillet, heat olive oil and sauté chicken with seasonings until cooked through. Remove and set aside
- In the same skillet, sauté broccoli florets for 3-5 minutes until bright green and crisp-tender. Remove and set aside with chicke
- In a saucepan, melt butter, whisk in flour to form a roux. Gradually add milk and chicken broth, whisk until thickened. Add cheese until melted, season to taste
- Once potatoes are cool, slice in half and scoop out the flesh, mixing it with chicken, broccoli, and 1.5 cups of cheese sauce in a bowl
- Stuff the mixture back into the potato skins or transfer to a baking dish. Pour remaining cheese sauce on top and sprinkle with reserved cheese
- Bake for 20-25 minutes until heated through and cheese is bubbly and golden brown. Broil for the last 2-3 minutes if desired. Let rest before serving
Notes
Make-ahead: The casserole can be assembled, covered, and refrigerated for up to 24 hours before baking.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650-700 kcal
- Sugar: 5-7 g
- Sodium: 700-750 mg
- Fat: 35-40 g
- Saturated Fat: 20-22 g
- Unsaturated Fat: variable
- Trans Fat: 0 g
- Carbohydrates: 45-50 g
- Fiber: 6-8 g
- Protein: 40-45 g
- Cholesterol: 100-110 mg
As we explore the flavors that make this casserole a beloved choice, you might find yourself drawn to other comforting recipes that elevate everyday meals. Take a look at our collection of comforting casseroles for more delicious ideas!
Cheesy Chicken & Broccoli Baked Potato Casserole is a delightful dish that combines the wholesome goodness of baked potatoes, chicken, and broccoli, all enveloped in a creamy cheese sauce. This style of casserole highlights the versatility of baked dishes, often associated with warmth and comfort in home cooking, which relates closely to the concept of casseroles.