In my grandma’s cozy kitchen, filled with the comforting scent of yeast and simmering tomato sauce, I first learned the magic of simple ingredients. I was just five, carefully rolling out biscuit dough, my small hands clumsy but full of joy. Those lumpy, perfect biscuits were the start of my lifelong baking journey.
Now, years later, running Sweet Magnolia here in Asheville, I still find immense pleasure in creating treats that bring smiles. Lately, one recipe has captured everyone’s hearts: my incredible Garlic Butter Cheese Bombs. They’re a savory spin on those early biscuit memories, transformed into an explosion of cheesy, garlicky goodness.
Imagine fluffy dough pockets, bursting with melted cheese, all enrobed in a golden garlic butter glaze. These aren’t just snacks; they’re moments of pure comfort, perfect for sharing. My Garlic Butter Cheese Bombs truly embody that homemade warmth I cherished so much in my grandma’s kitchen.
Why You’ll Love These Garlic Butter Cheese Bombs
You are searching for a recipe that combines ease with irresistible flavor. Look no further! These Garlic Butter Cheese Bombs deliver on every front.
They are incredibly simple to prepare, making them perfect for busy weeknights or impromptu gatherings. Indeed, you will quickly discover how quickly they disappear from the platter. The fluffy, golden exterior gives way to a gooey, molten cheese center, all infused with a pungent, aromatic garlic butter.
These aren’t just an appetizer; they are a statement. Moreover, they suit a variety of occasions. Serve them as a party snack, a delicious side dish, or even a comforting treat for a cozy night in.
Once you taste these delightful Garlic Butter Cheese Bombs, you will understand why they have become a personal favorite and a hit with everyone I know. Get ready to experience pure joy with every bite!
Ingredients You’ll Need
Gathering your ingredients ensures a smooth baking process. You will need these simple items to create your amazing Garlic Butter Cheese Bombs.
* 1 tube (13.8 oz) refrigerated biscuit dough (8 count, large flaky biscuits work best)
* 8 oz mozzarella cheese (fresh or low-moisture part-skim), cut into 8 equal cubes or sticks
* ½ cup unsalted butter, melted
* 4 cloves garlic, minced (about 2 tablespoons)
* 2 tablespoons fresh parsley, chopped
* ½ teaspoon dried oregano
* ¼ teaspoon salt
* Pinch of black pepper
* Optional: 2 tablespoons grated Parmesan cheese, for topping
Substitutions & Variations
The beauty of these Garlic Butter Cheese Bombs lies in their adaptability. You can easily tailor them to your taste preferences or what you have on hand. Feel free to experiment!
Cheese Choices: Instead of mozzarella, consider using sharp cheddar, provolone, Monterey Jack, or even a blend like Italian mix. For a spicier kick, use a pepper jack cheese. Each type brings a unique flavor profile to your Garlic Butter Cheese Bombs.
Dough Alternatives: While refrigerated biscuit dough works wonders, you could also use refrigerated crescent roll dough. Simply separate the triangles, roll each around a cheese cube, and then form into a ball. Homemade pizza dough, portioned into small balls, also makes a fantastic base for these savory bombs.
Herb Power: Fresh chives or dried basil can replace parsley or oregano. Rosemary adds a sophisticated, earthy note. Moreover, a pinch of red pepper flakes adds a delightful warmth to the garlic butter.
Extra Flavor Boosts: Mix a teaspoon of onion powder or garlic powder into the melted butter for an extra layer of savory depth. A sprinkle of Everything Bagel seasoning on top before baking creates a wonderful texture and flavor. Furthermore, a touch of smoked paprika introduces a subtle, smoky essence to your Garlic Butter Cheese Bombs.
Sweet & Savory Twist: For an unexpected treat, omit the garlic and herbs. Instead, brush the baked bombs with melted butter, then sprinkle with cinnamon sugar. Serve with a cream cheese glaze for a dessert version! However, for these traditional Garlic Butter Cheese Bombs, savory is key.
The beauty of these Garlic Butter Cheese Bombs lies in their adaptability. You can easily tailor them to your taste preferences or what you have on hand, just like our delicious Cheeseburger French Fry Bake which also allows for customization.
Step-by-Step Instructions
Creating your own batch of delightful Garlic Butter Cheese Bombs is incredibly straightforward. Follow these steps for perfect results every time.
1. Preheat and Prepare: First, preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or line a baking sheet with parchment paper.
This prevents sticking and ensures easy cleanup.
2. Melt the Butter: Next, melt the unsalted butter in a small microwave-safe bowl or saucepan.
Add the minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper to the melted butter. Stir everything well to combine. Set this aromatic garlic butter mixture aside for later.
3. Prepare the Dough and Cheese: Open the tube of refrigerated biscuit dough. Separate each biscuit.
Gently flatten each biscuit into a round disk, approximately 3-4 inches in diameter. Place one cube or stick of mozzarella cheese in the center of each flattened biscuit.
4. Form the Bombs: Carefully wrap the dough around the cheese, pinching the edges firmly to seal completely. Ensure no cheese peeks out, as it can melt and seep during baking. Roll each sealed dough ball between your palms to create a smooth, round “bomb.” These will become your delicious Garlic Butter Cheese Bombs.
5. Coat and Arrange: Dip each dough ball into the prepared garlic butter mixture, turning to coat evenly. Ensure every surface gets a generous layer of that flavorful butter.
Arrange the coated cheese bombs in a single layer in your prepared baking dish or on the baking sheet, leaving a small space between each one.
6. Optional Topping: If desired, sprinkle the grated Parmesan cheese over the tops of the Garlic Butter Cheese Bombs now.
This adds an extra layer of savory flavor and a beautiful golden crust.
7. Bake to Perfection: Transfer the baking dish or sheet to your preheated oven.
Bake for 18-22 minutes, or until the Garlic Butter Cheese Bombs are golden brown and puffed up. The cheese inside should be perfectly melted and gooey.
8. Serve Immediately: Remove the baked cheese bombs from the oven. For an extra flourish, brush any remaining garlic butter from the dish over the tops. Serve these irresistible Garlic Butter Cheese Bombs warm, directly from the oven. Enjoy the cheesy, garlicky goodness!
Pro Tips for Success
Even the simplest recipes benefit from a few expert touches. Here are my favorite tips for making the absolute best Garlic Butter Cheese Bombs every single time.
* Don’t Overwork the Dough: Handle the biscuit dough gently. Overworking it can make the bombs tough rather than light and fluffy. A light touch ensures tender Garlic Butter Cheese Bombs.
* Seal Tightly: This is crucial! Pinch the seams of the dough together very tightly around the cheese. If there are any gaps, the cheese will escape during baking, creating a messy (though still tasty!) result.
You want that gooey cheese explosion contained inside your Garlic Butter Cheese Bombs.
* Evenly Sized Cheese: Cut your cheese into uniform pieces. This ensures consistent melting and even baking for all your Garlic Butter Cheese Bombs.
* Fresh Garlic is Key: While garlic powder can work in a pinch, fresh minced garlic provides a superior flavor and aroma that truly elevates these Garlic Butter Cheese Bombs. Use it if you can!
* Don’t Skimp on the Butter: The garlic butter glaze is what makes these bombs so incredibly delicious.
Ensure each ball is thoroughly coated for maximum flavor and a beautiful golden crust. This ensures rich Garlic Butter Cheese Bombs.
* Watch Your Oven: Ovens vary, so keep an eye on your cheese bombs, especially towards the end of the baking time.
They should be golden brown, not burnt. If they are browning too quickly, loosely tent them with foil.
* Serve Warm: These are at their absolute best served fresh and warm from the oven when the cheese is perfectly molten. The texture and flavor are unmatched when enjoyed immediately.
Even the simplest recipes benefit from a few expert touches. To elevate your experience with Garlic Butter Cheese Bombs, be sure to check out my tips in these Garlic Parmesan Cheeseburger Bombs.
Storage & Reheating Tips
Sometimes, despite their irresistible nature, you might have a few Garlic Butter Cheese Bombs leftover. Properly storing and reheating them ensures you can enjoy them again later.
Storage: Allow any leftover Garlic Butter Cheese Bombs to cool completely to room temperature. This prevents condensation which can make them soggy. Place them in an airtight container.
They will keep well in the refrigerator for up to 2-3 days. For longer storage, you can freeze them (see FAQ section for more details).
Reheating: The best way to reheat Garlic Butter Cheese Bombs is in the oven or an air fryer.
* Oven Method: Preheat your oven to 350°F (175°C). Arrange the cheese bombs on a baking sheet. Heat for 8-12 minutes, or until they are warmed through and the cheese is gooey again.
This method helps maintain their crispy exterior.
* Air Fryer Method: Place the cheese bombs in a single layer in your air fryer basket. Air fry at 325°F (160°C) for 3-5 minutes, shaking the basket halfway through.
This is an excellent method for quick reheating and achieving a lovely crispy texture.
* Microwave (Use with Caution): While convenient, the microwave can make the dough tough and the cheese overly molten or rubbery. If you must use it, heat for short bursts (15-30 seconds) until just warmed. The texture won’t be as good as the oven or air fryer, but it works in a pinch.
Enjoy your reheated Garlic Butter Cheese Bombs!
What to Serve With This Recipe
These versatile Garlic Butter Cheese Bombs pair wonderfully with a variety of dishes. Their savory, cheesy goodness complements many meals and snacks.
* Dipping Sauces: They are absolutely phenomenal with a classic marinara sauce for dipping. A warm bowl of spicy arrabbiata, a creamy alfredo, or even a simple ranch dressing also makes an excellent accompaniment. Furthermore, a honey mustard dip adds a delightful sweet and tangy contrast to the rich Garlic Butter Cheese Bombs.
* Soups & Stews: Serve them alongside a hearty bowl of tomato soup, minestrone, or a creamy chicken noodle soup. They are perfect for dipping and soaking up delicious broths.
* Pasta Dishes: These bombs make a fantastic sidekick to any pasta meal.
Think spaghetti and meatballs, lasagna, or a simple pasta primavera. The flavors of Garlic Butter Cheese Bombs merge beautifully.
* Salads: Balance the richness with a crisp, refreshing green salad.
A simple Caesar salad or a garden salad with a light vinaigrette works perfectly.
* Main Courses: Pair them with grilled chicken, roasted vegetables, or a juicy steak for a complete and satisfying meal. Their versatility makes them a great addition to almost any dinner.
* Appetizer Platter: Arrange them on a platter with other finger foods like olives, cured meats, and fresh vegetables for a crowd-pleasing spread. Your guests will devour these Garlic Butter Cheese Bombs.
These versatile Garlic Butter Cheese Bombs pair wonderfully with a variety of dishes. For more delightful pairings, you can enrich your meal with French Onion Stuffed Chicken that complements the savory flavors perfectly.
FAQs
You likely have questions about making the perfect batch of these popular Garlic Butter Cheese Bombs. Here are answers to some common inquiries.
Can I make Garlic Butter Cheese Bombs ahead of time?
Yes, you can certainly prepare these Garlic Butter Cheese Bombs in advance. You have a couple of options. You can assemble them completely, coating them in the garlic butter, then store them in the refrigerator, covered, for up to 12 hours before baking.
Alternatively, you can prepare the dough balls with the cheese inside and brush them with butter just before baking. This helps maintain the dough’s texture.
What kind of cheese works best for these cheese bombs?
Low-moisture part-skim mozzarella is ideal because it melts beautifully and consistently without releasing too much moisture. However, sharp cheddar, provolone, or Monterey Jack also produce fantastic results for your Garlic Butter Cheese Bombs. A blend of cheeses can also add complexity.
Why are my Garlic Butter Cheese Bombs not fluffy?
Several factors can lead to less fluffy Garlic Butter Cheese Bombs. Overworking the biscuit dough makes it tough. Ensure you handle the dough gently.
Also, make sure your biscuit dough is fresh and not expired, as older dough might not rise as well. Lastly, ensure your oven temperature is accurate and preheated fully.
Can I bake Garlic Butter Cheese Bombs in an air fryer?
Absolutely! The air fryer is a fantastic method for cooking these Garlic Butter Cheese Bombs. Preheat your air fryer to 350°F (175°C).
Place the bombs in a single layer in the basket, ensuring they do not touch. Air fry for 8-12 minutes, flipping halfway through, until golden brown and cooked through. Cooking times may vary depending on your air fryer model.
Are these Garlic Butter Cheese Bombs good for parties?
These Garlic Butter Cheese Bombs are an absolute party favorite! They are easy to eat, incredibly flavorful, and always disappear quickly. Their individual portion size makes them perfect for mingling and snacking. They are a surefire hit at any gathering, from casual get-togethers to more formal celebrations.
Can I freeze Garlic Butter Cheese Bombs?
Yes, you can freeze them! To freeze unbaked Garlic Butter Cheese Bombs, place the assembled and butter-coated bombs on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag.
Bake from frozen at 375°F (190°C) for 25-30 minutes, or until golden brown. You can also freeze baked Garlic Butter Cheese Bombs; simply cool them completely, then freeze in an airtight container for up to 1 month. Reheat as per the instructions above.
Garlic Butter Cheese Bombs are a delightful snack that feature biscuit dough wrapped around gooey cheese and coated in a rich garlic butter sauce. These flavorful bites are often served as appetizers and can be customized with various cheeses and toppings, drawing on the comfort food tradition of cheesy pastries found in many cuisines worldwide, including this cheese variant.
Nutrition Information (per serving)
Here is an estimated nutritional breakdown for one Garlic Butter Cheese Bomb. Please note that these values are approximate and can vary based on specific ingredients and brands used.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 220 kcal |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 450mg |
| Total Carbohydrates | 16g |
| Dietary Fiber | 0.5g |
| Total Sugars | 2g |
| Protein | 7g |
Garlic Butter Cheese Bombs
- Total Time: 40-42 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Garlic Butter Cheese Bombs are fluffy dough pockets filled with molten cheese and coated in a garlic butter glaze, making them the perfect savory snack.
Ingredients
1 tube (13.8 oz) refrigerated biscuit dough
8 oz mozzarella cheese, cut into 8 equal cubes
½ cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
½ teaspoon dried oregano
¼ teaspoon salt
Pinch of black pepper
Optional: 2 tablespoons grated Parmesan cheese, for topping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish
- Melt the butter and add garlic, parsley, oregano, salt, and pepper. Mix and set aside
- Separate the biscuit dough, flatten each biscuit, and place cheese in the center
- Wrap the dough around the cheese and pinch edges to seal. Roll into balls
- Dip each ball in garlic butter mixture and arrange in the baking dish
- Sprinkle Parmesan cheese on top if desired
- Bake for 18-22 minutes until golden brow
- Serve warm
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for longer storage.
- Prep Time: 20 mins
- Cook Time: 18-22 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 35mg