Why You’ll Love This Recipe
You’re searching for a dessert that truly stands out, right? These Strawberry Crunch Brownies deliver that “wow” factor with every single bite. First, you get the absolute best of both worlds: a rich, fudgy brownie base that melts in your mouth.
Then, a vibrant, creamy strawberry buttercream adds a delightful fruity sweetness, perfectly complementing the chocolate. Finally, the star of the show arrives: an irresistible, crunchy strawberry topping that provides incredible texture and a burst of strawberry flavor. This recipe for Strawberry Crunch Brownies isn’t just a dessert; it’s an experience.
You’ll impress everyone with its stunning appearance and unforgettable taste. It’s surprisingly easy to make, too, making it ideal for bakers of all skill levels. Get ready to fall in love with these extraordinary Strawberry Crunch Brownies!
Ingredients You’ll Need
Gathering your ingredients ensures a smooth baking process. You will make fudgy brownies, creamy strawberry frosting, and a delightful crunch topping.
For the Fudgy Brownies:
* 1 cup (226g) unsalted butter, melted
* 2 cups (400g) granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1 cup (125g) all-purpose flour
* ¾ cup (75g) unsweetened cocoa powder
* ½ teaspoon baking powder
* ½ teaspoon salt
For the Strawberry Buttercream:
* 1 cup (226g) unsalted butter, softened
* 3-4 cups (360-480g) powdered sugar, sifted
* ¼ cup (60ml) heavy cream or milk
* 1 teaspoon vanilla extract
* ½ teaspoon strawberry extract (optional, for extra flavor)
* 2 tablespoons freeze-dried strawberry powder (from crushed freeze-dried strawberries)
* A few drops of pink or red food coloring (optional, for vibrant color)
For the Strawberry Crunch Topping:
* 1 ½ cups vanilla wafers, crushed (about 25-30 wafers)
* ½ cup (100g) granulated sugar
* ¼ cup (50g) unsalted butter, melted
* 2 tablespoons freeze-dried strawberry powder
* A few drops of pink or red food coloring (optional)
You can easily adapt this Strawberry Crunch Brownies recipe to fit your preferences or what you have on hand. For a different take on flavorful desserts, check out our Strawberry Cake Mix Cookies to elevate your baking options.
Step-by-Step Instructions
Creating these Strawberry Crunch Brownies involves three main parts: the brownies, the frosting, and the crunch topping. Follow these steps carefully for perfect results.
Step 1: Prepare the Fudgy Brownies
1. Preheat Oven & Prepare Pan: First, preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides.
This makes removing the brownies much easier. Lightly grease the parchment paper for extra non-stick insurance.
2.
Combine Wet Ingredients: In a large bowl, vigorously whisk together the melted butter and granulated sugar until well combined and glossy. This step is crucial for achieving a crinkly top on your brownies.
3. Add Eggs & Vanilla: Next, beat in the eggs one at a time, mixing well after each addition. The mixture should become light and thick. Stir in the vanilla extract.
4. Sift Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting prevents lumps and ensures even distribution.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing only until just combined. Be careful not to overmix, as overmixing develops gluten and can lead to tough brownies.
6. Bake the Brownies: Pour the brownie batter evenly into your prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
The brownies should look set around the edges but slightly gooey in the center for ultimate fudginess.
7. Cool Completely: Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
This is essential before frosting. Warm brownies will melt your buttercream.
Step 2: Make the Strawberry Crunch Topping
1. Crush Wafers: Place the vanilla wafers in a large zip-top bag and crush them into fine crumbs using a rolling pin or pulse them in a food processor. You want a fine, uniform crumb.
2. Combine Ingredients: In a medium bowl, combine the crushed vanilla wafers, granulated sugar, melted butter, and freeze-dried strawberry powder.
3.
Add Color (Optional): If you desire a more vibrant pink color, add a few drops of pink or red food coloring and mix until evenly distributed.
4. Bake the Crunch: Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 8-10 minutes in the preheated oven (you can do this while the brownies bake or cool), stirring halfway through, until lightly golden and fragrant.
5. Cool and Store: Remove from the oven and let the crunch topping cool completely.
It will crisp up as it cools. Once cool, break up any large clumps. You can store it in an airtight container if not using immediately.
Step 3: Prepare the Strawberry Buttercream
1. Cream Butter: In a large mixing bowl with an electric mixer (stand mixer or hand mixer), beat the softened unsalted butter on medium speed until light and fluffy, about 2-3 minutes.
2. Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined, then increase to medium.
3. Add Liquids & Flavor: Pour in the heavy cream or milk, vanilla extract, and strawberry extract (if using).
Add the freeze-dried strawberry powder.
4. Mix & Color: Continue beating on medium-high speed for another 3-5 minutes until the buttercream is light, fluffy, and smooth.
If using, add a few drops of pink or red food coloring and mix until your desired shade of pink. Scrape down the sides of the bowl as needed.
Step 4: Assemble the Strawberry Crunch Brownies
1. Frost Brownies: Once the brownies are completely cool, carefully lift them out of the pan using the parchment paper overhang. Spread the strawberry buttercream evenly over the cooled brownies using an offset spatula or knife.
2. Add Crunch Topping: Generously sprinkle the cooled strawberry crunch topping over the frosted brownies, gently pressing it down so it adheres to the frosting. Make sure you cover the entire surface with this delicious crunch.
3. Chill & Cut: For clean slices, place the assembled Strawberry Crunch Brownies in the refrigerator for at least 30 minutes to allow the frosting to set. This makes cutting much easier.
4. Serve: Lift the brownies from the pan using the parchment paper, slice them into squares, and serve immediately. Enjoy your magnificent Strawberry Crunch Brownies!
Pro Tips for Success
Making these Strawberry Crunch Brownies from scratch becomes even easier with a few expert tips. Follow these suggestions to ensure your Strawberry Crunch Brownies turn out perfectly every time.
* Don’t Overbake the Brownies: For truly fudgy brownies, pull them from the oven when a toothpick inserted near the center comes out with moist crumbs, not liquid batter, but not completely clean either. The edges should be set, but the center can still look slightly soft. They will continue to cook slightly as they cool.
Overbaking leads to dry, cakey brownies.
* Cool Completely: This is non-negotiable! Attempting to frost warm brownies will result in a melted, messy frosting disaster.
Patience ensures your Strawberry Crunch Brownies look and taste their best. Allow at least 2-3 hours, or even chill them in the refrigerator, before applying the buttercream.
* Sift Your Dry Ingredients: Sifting flour, cocoa powder, and powdered sugar prevents lumps and ensures a smoother, more uniform texture in both your brownies and your buttercream.
This simple step makes a big difference.
* Whip Butter and Sugar Well: For the brownie base, whisking melted butter and sugar vigorously creates that coveted crinkly top. For the buttercream, whipping softened butter until light and fluffy incorporates air, resulting in a wonderfully smooth and airy frosting.
* Freeze-Dried Strawberries are Key: Don’t skip these! They provide an intense, natural strawberry flavor that extracts alone can’t replicate, both in the buttercream and the crunch topping. You can often find them in the snack aisle of grocery stores or online.
Crushing them yourself ensures fresh, potent powder for your Strawberry Crunch Brownies.
* Make the Crunch Ahead: You can prepare the strawberry crunch topping a day or two in advance. Store it in an airtight container at room temperature.
This saves time on baking day and helps you assemble your Strawberry Crunch Brownies faster.
* Chill Before Cutting: For super clean, professional-looking slices of your Strawberry Crunch Brownies, chill the entire pan of frosted brownies in the refrigerator for at least 30 minutes (or longer) before cutting. Use a large, sharp knife, wiping it clean with a warm, damp cloth between each cut.
This prevents the frosting from sticking and creating jagged edges.
* Room Temperature Butter for Frosting: Ensure your butter for the buttercream is truly softened to room temperature. This allows it to cream properly with the sugar, creating a smooth, lump-free frosting that spreads beautifully over your Strawberry Crunch Brownies.
* Don’t Overmix Brownie Batter: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops gluten, leading to tougher, less fudgy brownies.
* Use Quality Ingredients: Because this recipe features distinct flavors and textures, using good quality chocolate, cocoa, and butter really elevates the final taste of your Strawberry Crunch Brownies.
Making these Strawberry Crunch Brownies from scratch becomes even easier with a few expert tips. To explore another delightful brownie variation, don’t miss our Heart Shaped Raspberry Cheesecake Brownies for a unique twist on your dessert table.
Storage & Reheating Tips
Proper storage keeps your Strawberry Crunch Brownies fresh, moist, and delicious for longer. You want to preserve that perfect crunch and fudgy texture.
Storage:
* Room Temperature: You can store these Strawberry Crunch Brownies in an airtight container at room temperature for up to 2-3 days. Make sure they are covered to prevent them from drying out. The crunch topping might soften slightly over time at room temperature.
* Refrigerator: For longer storage and to keep the buttercream firm, store the Strawberry Crunch Brownies in an airtight container in the refrigerator for up to 5-7 days. The cold temperature will help maintain the crunch’s texture better, though it will still soften a little. You can layer pieces with parchment paper if needed.
* Freezer: For extended storage, cut the Strawberry Crunch Brownies into individual squares. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe airtight container or heavy-duty freezer bag. They will stay fresh for up to 2-3 months. This is perfect for enjoying Strawberry Crunch Brownies whenever a craving strikes!
Reheating/Serving:
* From Room Temperature: Simply unwrap and serve. They are ready to enjoy immediately.
* From Refrigerator: Take the brownies out of the refrigerator about 15-30 minutes before serving to allow them to come closer to room temperature.
This softens the buttercream and restores the brownie’s fudgy texture.
* From Freezer: Unwrap frozen brownies and let them thaw at room temperature for 1-2 hours. You can also briefly microwave individual pieces for 10-15 seconds if you’re impatient, but be careful not to overheat, which can melt the frosting.
Always keep your Strawberry Crunch Brownies covered to maintain their moisture and flavor.
What to Serve With This Recipe
These Strawberry Crunch Brownies are a showstopper all on their own, but pairing them with the right accompaniments elevates the experience even further. Think of complements that enhance their sweet, fruity, and chocolatey notes.
* A Scoop of Vanilla Ice Cream: This classic pairing is always a winner. The cold, creamy vanilla provides a delightful contrast to the rich, warm (if slightly warmed) Strawberry Crunch Brownies. The simplicity of the vanilla allows the brownie flavors to truly shine.
* Fresh Berries: A small side of fresh strawberries, raspberries, or blueberries adds a burst of natural fruitiness and a lovely visual appeal. The slight tartness of the fresh berries balances the sweetness of the Strawberry Crunch Brownies beautifully.
* Whipped Cream: A dollop of freshly whipped cream, lightly sweetened, makes for an elegant topping.
It’s light, airy, and adds another layer of creaminess without overwhelming the flavor of the Strawberry Crunch Brownies.
* Glass of Milk: For a comforting, classic treat, a tall glass of cold milk perfectly complements the rich flavors of the chocolate and strawberry.
* Hot Coffee or Tea: A strong cup of coffee or a fragrant herbal tea can cut through the richness of the brownies, making them an ideal afternoon pick-me-up or after-dinner dessert.
* Strawberry Milkshake: For the ultimate strawberry lover, a small strawberry milkshake would make an indulgent and fun pairing with these fantastic Strawberry Crunch Brownies.
* Lemonade: A glass of homemade lemonade or a sparkling strawberry lemonade offers a refreshing, tart contrast, especially on a warm day.
* Sparkling Wine: For a sophisticated dessert pairing, a dry sparkling wine or Champagne offers a beautiful palate cleanser that contrasts the sweetness and highlights the fruitiness of the Strawberry Crunch Brownies.
No matter how you choose to serve them, your homemade Strawberry Crunch Brownies will undoubtedly be a hit!
These Strawberry Crunch Brownies are a showstopper all on their own, but pairing them with the right accompaniments elevates the experience even further. If you’re looking for a stunning dessert to serve alongside, consider our Strawberry Banana Pudding Dream for a delicious finish.
FAQs
You’ve got questions, and I’ve got answers about making the best Strawberry Crunch Brownies!
Can I use fresh strawberries instead of freeze-dried for the crunch topping?
No, fresh strawberries won’t work for the crunch topping. They contain too much moisture, which would make the topping soggy instead of crunchy. Freeze-dried strawberries are essential because they provide intense flavor without adding liquid, allowing the topping to crisp up properly. You need that distinct crunch for these Strawberry Crunch Brownies!
My brownies came out dry. What went wrong?
Dry brownies often result from overbaking. The key to fudgy brownies is pulling them from the oven when a toothpick inserted into the center comes out with moist crumbs, not completely clean. Also, ensure your oven temperature is accurate – an oven thermometer can help. Using the correct measurements for ingredients also impacts moisture.
How do I get clean slices of the Strawberry Crunch Brownies?
Chilling is your best friend here! After frosting and adding the crunch, place the entire pan of Strawberry Crunch Brownies in the refrigerator for at least 30 minutes (or even an hour) to allow the frosting to set firmly. Then, use a large, sharp knife. For even cleaner cuts, wipe the knife clean with a warm, damp cloth between each slice.
Can I make the brownie batter ahead of time?
You can make the brownie batter a day in advance and store it tightly covered in the refrigerator. However, the texture of the baked brownies might be slightly denser. For the best fudgy results, I recommend making the batter and baking the brownies on the same day. You can definitely make the crunch topping and frosting ahead of time, which streamlines the assembly of your Strawberry Crunch Brownies.
What if I don’t have strawberry extract?
If you don’t have strawberry extract, you can still achieve a lovely strawberry flavor using only the freeze-dried strawberry powder in the buttercream. The extract simply boosts the intensity. You can also add a tiny bit more freeze-dried strawberry powder for extra flavor. The crunch topping still provides plenty of strawberry goodness for your Strawberry Crunch Brownies.
Can I make these Strawberry Crunch Brownies gluten-free?
Yes, you can! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend (ensure it contains xanthan gum). Make sure your vanilla wafers for the crunch topping are also gluten-free. The rest of the ingredients are naturally gluten-free.
Strawberry Crunch Brownies are a delightful dessert that combines fudge-rich brownies with a creamy strawberry layer and a crunchy topping. This unique treat is perfect for potlucks or parties and is enjoyed by many for its bright flavors and appealing texture; learn more about this delicious dessert in the Dessert article.
Nutrition Information (per serving)
Please note: This is an estimated nutritional value based on standard ingredients and assumes 16 servings per 9×13-inch pan. Actual values may vary depending on specific brands and ingredient variations.
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | 450-500 kcal |
| Total Fat | 25-30 g |
| Saturated Fat | 15-18 g |
| Cholesterol | 90-110 mg |
| Sodium | 150-200 mg |
| Total Carbohydrates | 55-65 g |
| Dietary Fiber | 2-3 g |
| Total Sugars | 45-55 g |
| Protein | 4-6 g |
Strawberry Crunch Brownies
- Total Time: 50 mins
- Yield: 16 servings 1x
- Diet: Gluten Free
Description
These Strawberry Crunch Brownies deliver a perfect symphony of dense, chocolatey brownies topped with creamy strawberry frosting and a crunchy strawberry topping. They combine fudgy richness with a bright, joyful twist.
Ingredients
1 cup Unsalted Butter, melted
2 cups Granulated Sugar
4 Large Eggs
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour
¾ cup Unsweetened Cocoa Powder
½ teaspoon Baking Powder
½ teaspoon Salt
1 cup Unsalted Butter, softened
3–4 cups Powdered Sugar, sifted
¼ cup Heavy Cream or Milk
1 teaspoon Vanilla Extract
½ teaspoon Strawberry Extract (optional)
2 tablespoons Freeze-Dried Strawberry Powder
1 ½ cups Vanilla Wafers, crushed
½ cup Granulated Sugar
¼ cup Unsalted Butter, melted
2 tablespoons Freeze-Dried Strawberry Powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper
- In a large bowl, whisk together the melted butter and granulated sugar until glossy and combined
- Beat in the eggs one at a time, then stir in the vanilla extract
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt
- Fold the dry ingredients into the wet ingredients until just combined, then pour into the prepared pa
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs
- Let the brownies cool completely in the pan on a wire rack
- For the crunch topping, crush the vanilla wafers and combine with sugar, melted butter, and strawberry powder, then bake until golde
- For the frosting, beat softened butter until light, then gradually add powdered sugar and mix in cream, extracts, and strawberry powder
- After the brownies are completely cool, frost with the strawberry buttercream and top with the strawberry crunch
- Chill and then cut into squares to serve
Notes
For best results, make sure brownies are cooled completely before frosting.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 475 kcal
- Sugar: 51 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 100 mg