Growing up in Asheville, North Carolina, my grandma’s kitchen was always the heart of our home. That’s where my love for food began, especially anything that brought people together. I was five, my tiny hands covered in flour, rolling out biscuit dough for the first time – lumpy, yes, but utterly perfect in my eyes.
Years later, after college and a night-school journey through pastry arts, I launched Sweet Magnolia, my home bakery. But even a baker needs savory delights! Some of my fondest memories involve potlucks and game nights, where everyone craves something truly irresistible.
That’s exactly how these Crispy Buffalo Chicken Bites came to be. I wanted a snack that was crunchy, packed with flavor, and guaranteed to disappear fast. These aren’t just any chicken bites; they are golden, spicy, and perfectly coated for that satisfying crunch you crave.
They embody comfort, warmth, and a little bit of that lively Asheville spirit, making every gathering a celebration.
Why You’ll Love This Recipe
These Crispy Buffalo Chicken Bites are an absolute game-changer for your appetizer repertoire. First and foremost, they deliver an incredible textural experience. That perfect crunch on the outside gives way to juicy, tender chicken on the inside.
It’s a contrast that simply can’t be beaten. Beyond texture, the flavor profile is outstanding. They strike an ideal balance between spicy and tangy, with just enough butteriness to mellow the heat. You get that iconic buffalo flavor you love, elevated by a homemade touch.
Furthermore, this recipe is incredibly versatile. Whether you’re hosting a Super Bowl party, a casual get-together with friends, or simply craving a satisfying snack, Crispy Buffalo Chicken Bites always fit the bill. They are easy to prepare, making them a fantastic option even for novice cooks.
The simple steps yield professional-level results every single time. Moreover, they are highly customizable. You can adjust the spice level to suit your family’s preferences, from mild to extra hot.
Add a little extra kick or dial it back for the kids. These Buffalo Chicken Bites truly cater to everyone. They also pair beautifully with a variety of dipping sauces and sides, transforming them from a simple appetizer into a more complete meal.
Get ready to impress your guests and satisfy those spicy cravings with these irresistible Crispy Buffalo Chicken Bites!
Ingredients You’ll Need
Gathering your ingredients is the first step towards creating these sensational Crispy Buffalo Chicken Bites. Each component plays a vital role in achieving that perfect taste and texture. I always recommend using fresh, high-quality ingredients for the best results.
For the Chicken Bites:
* 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 cup all-purpose flour
* 1/2 cup cornstarch
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (optional, for extra heat)
* 1 teaspoon salt
* 1 cup buttermilk (or regular milk with 1 tbsp lemon juice, let sit 5 mins)
* Vegetable oil, for frying (about 4-6 cups, depending on your pot)
For the Buffalo Sauce:
* 1/2 cup unsalted butter
* 1 cup Franks RedHot original hot sauce (or your preferred brand)
* 1 tablespoon white vinegar
* 1 teaspoon garlic powder
For Serving (Optional):
* Blue cheese dressing or Ranch dressing
* Celery sticks
* Carrot sticks
This carefully curated list ensures your Crispy Buffalo Chicken Bites will be packed with flavor and achieve that desirable crunch.
Substitutions & Variations
One of the joys of cooking is the freedom to adapt recipes to your taste or what you have on hand. These Crispy Buffalo Chicken Bites are incredibly forgiving and open to many delicious twists. Don’t hesitate to experiment and make them your own!
* Chicken Cut: While boneless, skinless chicken breasts are ideal for their lean texture, you can absolutely use boneless, skinless chicken thighs. Thighs offer a richer, juicier flavor that some prefer, though they might take slightly longer to cook through. Just ensure they are cut into uniform 1-inch pieces for even cooking.
* Gluten-Free Option: To make these Crispy Buffalo Chicken Bites gluten-free, simply swap the all-purpose flour for a good quality gluten-free all-purpose flour blend. Ensure your cornstarch is also certified gluten-free. The coating will still get wonderfully crispy!
* Spice Level Adjustment: The cayenne pepper in the coating is optional, providing an extra kick. If you prefer milder Buffalo Chicken Bites, omit it entirely. For more heat, feel free to add another 1/2 teaspoon of cayenne to the flour mixture, or increase the amount of hot sauce in your buffalo sauce.
Conversely, for a milder sauce, you can slightly reduce the hot sauce and increase the butter.
* Cooking Method Alternatives:
* Air Fryer: For a lighter option, arrange the coated chicken pieces in a single layer in your air fryer basket. Air fry at 400°F (200°C) for 12-18 minutes, shaking the basket halfway through, until golden brown and cooked through.
This method still yields fantastic Crispy Buffalo Chicken Bites.
* Baked: Place coated chicken on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and cooked.
While not as crispy as fried or air-fried, they’re still delicious Buffalo Chicken Bites.
* Buttermilk Substitute: If you don’t have buttermilk, don’t worry! You can easily make your own.
Simply add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill the rest of the cup with regular milk (dairy or non-dairy). Let it sit for 5-10 minutes until it slightly curdles.
* Sauce Variations: Get creative with your buffalo sauce!
* Smoky Heat: Add a dash of liquid smoke or chipotle powder to the sauce for a smoky dimension.
* Sweet Heat: A teaspoon of honey or maple syrup in the sauce can balance the heat with a touch of sweetness.
* Garlic Lover’s: Increase the garlic powder or add a clove of minced fresh garlic to the sauce for an extra aromatic punch.
* Dipping Sauce Alternatives: Beyond classic blue cheese or ranch, consider a creamy sriracha mayo, a cool avocado ranch, or even a tangy honey mustard sauce to accompany your Crispy Buffalo Chicken Bites.
These variations ensure that no matter your dietary needs or flavor preferences, you can enjoy perfectly tailored Crispy Buffalo Chicken Bites.
If you’re looking to further enhance your cooking experience, consider trying our Crispy Bacon Ranch Chicken Wrap, where you can find more delightful twists to enjoy with your meals.
Step-by-Step Instructions
Creating these amazing Crispy Buffalo Chicken Bites is a straightforward process, but following each step carefully will ensure you achieve that irresistible crunch and flavor. Let’s get cooking!
1. Prepare the Chicken: Start by patting your chicken pieces very dry with paper towels. This crucial step helps the coating adhere better and promotes ultimate crispiness.
Place the dried chicken into a large bowl.
2. Soak in Buttermilk: Pour the buttermilk over the chicken pieces, ensuring they are all well coated.
Toss gently to combine. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or even up to 4 hours for deeper flavor. This tenderizes the chicken and helps the flour mixture stick.
3. Prepare the Dry Coating: In a separate shallow dish or a large resealable bag, combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and salt. Whisk everything together thoroughly until well combined.
The cornstarch is key for that extra crispiness in your Crispy Buffalo Chicken Bites.
4. Coat the Chicken: Remove the chicken from the buttermilk, letting any excess drip off.
Do not rinse. Working in batches, dredge the chicken pieces in the dry flour mixture. Ensure each piece is fully coated.
Press the flour mixture onto the chicken firmly to help it adhere. Place the coated chicken on a wire rack set over a baking sheet while you coat the remaining pieces. This allows the coating to set slightly.
5. Heat the Oil: Pour enough vegetable oil into a large, heavy-bottomed pot or Dutch oven to reach about 2-3 inches deep. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C).
Use a kitchen thermometer to ensure accuracy. Proper oil temperature is vital for truly Crispy Buffalo Chicken Bites.
6. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, working in small batches. Do not overcrowd the pot, as this will lower the oil temperature and prevent even cooking and crisping. Fry for 5-7 minutes, turning occasionally, until the chicken is golden brown, cooked through (internal temperature 165°F / 74°C), and wonderfully crispy.
7. Drain the Chicken: Once cooked, use a slotted spoon or tongs to remove the Crispy Buffalo Chicken Bites from the oil. Transfer them to a clean wire rack set over a baking sheet lined with paper towels to drain excess oil.
Keep them warm while you cook the remaining batches.
8. Make the Buffalo Sauce: While the chicken is frying, prepare your buffalo sauce.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the Frank’s RedHot original hot sauce, white vinegar, and garlic powder. Whisk until the sauce is smooth and heated through.
Remove from heat.
9. Toss and Serve: In a large bowl, combine the freshly fried Crispy Buffalo Chicken Bites with the warm buffalo sauce.
Toss gently until all the chicken pieces are evenly coated in that glorious sauce. Serve immediately with your favorite dipping sauces like blue cheese or ranch, and plenty of celery and carrot sticks. Enjoy your homemade Crispy Buffalo Chicken Bites!
Pro Tips for Success
Achieving truly exceptional Crispy Buffalo Chicken Bites goes beyond just following the steps. These little nuggets of wisdom, honed over years in the kitchen, will elevate your dish from good to absolutely unforgettable.
* Pat the Chicken Dry (Seriously Dry!): This is perhaps the most crucial step for crispiness. Excess moisture on the chicken prevents the coating from sticking properly and makes the chicken steam rather than fry. Give those chicken pieces a thorough pat-down with paper towels before they hit the buttermilk.
This ensures your Crispy Buffalo Chicken Bites develop that perfect crunch.
* The Buttermilk Soak is Key: Don’t skip the buttermilk marinade. It not only infuses flavor but, more importantly, tenderizes the chicken and creates a slightly acidic surface that helps the flour coating adhere beautifully.
Even 30 minutes makes a difference, but an hour or two is even better for tender Buffalo Chicken Bites.
* Double-Dredge for Extra Crunch (Optional): For those who love an extra-thick, extra-crispy crust, consider a double-dredge. After the first coat in flour, dip the chicken back into a little leftover buttermilk (or just plain milk) and then dredge it in the flour mixture again.
This adds another layer of texture to your Crispy Buffalo Chicken Bites.
* Don’t Overcrowd the Pot: Frying in batches is essential. Overcrowding drops the oil temperature significantly, leading to soggy, greasy chicken instead of golden, crispy perfection.
Give your Crispy Buffalo Chicken Bites enough space to swim freely.
* Maintain Oil Temperature: Consistent oil temperature is the secret to perfectly cooked and crispy fried foods. Aim for 350-375°F (175-190°C).
Use a thermometer and adjust your heat as needed. If the oil is too cool, the chicken absorbs too much oil. If it’s too hot, the exterior burns before the interior cooks.
* Let the Coating Set: After dredging the chicken, let it rest on a wire rack for about 10-15 minutes before frying. This allows the coating to moisten slightly and adhere more firmly, reducing the chances of it falling off in the hot oil. Your Crispy Buffalo Chicken Bites will thank you.
* Freshly Made Sauce: Make your buffalo sauce just before you’re ready to toss the chicken. A warm sauce coats the hot, crispy chicken better, creating a cohesive, flavorful experience. Toss immediately after the last batch of chicken is fried.
* Toss Gently but Thoroughly: When tossing the Crispy Buffalo Chicken Bites in the sauce, be gentle to preserve the crispiness, but ensure every piece is evenly coated for maximum flavor.
* Serve Immediately: These Crispy Buffalo Chicken Bites are best enjoyed fresh out of the sauce, when they are at their crispiest and most flavorful. Gather your friends and family and dive in!
By following these pro tips, you’re not just making a dish; you’re crafting an experience. Get ready for applause for your amazing Crispy Buffalo Chicken Bites!
For more tips that could enhance your chicken dishes, don’t miss our Air Fryer Chicken Bites and Broccoli, which provides insights on achieving that perfect crunch every time.
Storage & Reheating Tips
While these Crispy Buffalo Chicken Bites are definitely best enjoyed fresh, sometimes you end up with leftovers, or you want to prepare parts of them ahead of time. Here’s how to store and reheat them effectively, so you can enjoy their deliciousness later.
Storing Cooked Crispy Buffalo Chicken Bites:
* Refrigerator: Place any leftover cooked and sauced Crispy Buffalo Chicken Bites in an airtight container. Store them in the refrigerator for up to 3-4 days. Be aware that the crispy coating will soften slightly once it’s been tossed in the sauce and refrigerated.
* Freezer (Unsauced): If you’ve fried the chicken but haven’t tossed it in the buffalo sauce yet, you can freeze the unsauced, cooked chicken. Arrange the cooled, cooked chicken bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.
They will keep for up to 2-3 months. When ready to serve, thaw, reheat, and then toss in freshly made hot sauce.
Reheating Crispy Buffalo Chicken Bites:
The key to reheating is to try and restore as much of that original crispiness as possible. Microwaving is generally not recommended as it will make them soggy.
* Oven (Recommended for Crispiest Results):
1. Preheat your oven to 375°F (190°C).
2. Arrange the leftover Crispy Buffalo Chicken Bites in a single layer on a wire rack set over a baking sheet (this helps air circulate and keeps them crisp).
3. Bake for 10-15 minutes, or until thoroughly heated through and the coating has re-crisped to your liking.
* Air Fryer (Excellent for Re-Crisping):
1. Preheat your air fryer to 350°F (175°C).
2. Place the Crispy Buffalo Chicken Bites in a single layer in the air fryer basket.
3. Air fry for 5-8 minutes, shaking the basket once or twice, until hot and crispy again.
This is a fantastic method for bringing back that delightful texture to your Buffalo Chicken Bites.
* Toaster Oven: A toaster oven works similarly to a conventional oven for smaller batches. Follow the same temperature and time guidelines.
By following these tips, you can extend the enjoyment of your Crispy Buffalo Chicken Bites without sacrificing too much of their original charm.
What to Serve With This Recipe
Crispy Buffalo Chicken Bites are fantastic on their own, but pairing them with the right accompaniments truly elevates the experience. Whether you’re making them for a party or a casual dinner, these suggestions will create a well-rounded and satisfying spread.
* Classic Dipping Sauces: You simply can’t have Buffalo Chicken Bites without their traditional dipping partners.
* Blue Cheese Dressing: The creamy, tangy, and pungent notes of blue cheese dressing perfectly complement the spicy heat of the buffalo sauce. It’s a match made in culinary heaven.
* Ranch Dressing: A milder, herbaceous, and equally creamy option, Ranch dressing offers a cooling contrast that many people prefer.
* Honey Mustard: For a sweet and tangy twist, a good honey mustard can be a surprisingly delicious pairing.
* Cool & Crunchy Vegetables: These are essential for cutting through the richness and spice.
* Celery Sticks: Crisp and refreshing, celery is the quintessential partner for any buffalo dish.
* Carrot Sticks: Offering a touch of sweetness and another satisfying crunch, carrots are another must-have.
* Cucumber Slices: For an even cooler and lighter option, fresh cucumber slices can be lovely.
* Heartier Side Dishes for a Meal: If you’re turning your Crispy Buffalo Chicken Bites into a main course, consider these additions:
* Coleslaw: A creamy or vinegar-based coleslaw provides a fresh, crunchy, and tangy counterpoint that works beautifully.
* French Fries or Sweet Potato Fries: What goes better with crispy chicken than crispy potatoes? A classic combination that is always a hit.
* Macaroni and Cheese: For ultimate comfort food, a rich and creamy mac and cheese provides a soothing contrast to the spicy bites.
* Side Salad: A simple green salad with a light vinaigrette can offer a refreshing break between bites, making your Crispy Buffalo Chicken Bites feel even more balanced.
* Corn on the Cob or Corn Salad: The sweetness of corn can be a delightful addition, especially in the warmer months.
* Bread for Sopping:
* Soft Dinner Rolls or Slider Buns: Sometimes, you just want to soak up that delicious extra sauce. Small rolls or even making mini sliders out of your Buffalo Chicken Bites can be a fun option.
No matter how you serve them, your Crispy Buffalo Chicken Bites are sure to be a crowd-pleaser!
To create an unforgettable dining experience, check out our Cheesy Ranch Potatoes and Smoked Sausage, where you’ll find perfect pairings that complement these delicious bites.
FAQs
These Crispy Buffalo Chicken Bites are so popular, people often have questions about getting them just right. Here are some frequently asked questions to help you master this delightful recipe.
How do I make my Crispy Buffalo Chicken Bites extra crispy?
For maximum crispiness, several factors are key. First, ensure your chicken pieces are completely dry before coating. Second, use a combination of all-purpose flour and cornstarch in your dredge – the cornstarch is a secret weapon for crunch.
Third, maintain the oil temperature between 350-375°F (175-190°C) and do not overcrowd the pot when frying. Finally, fry in batches and place the cooked pieces on a wire rack to drain, preventing them from steaming and losing crispness.
Can I make these Buffalo Chicken Bites ahead of time?
You can certainly do some prep work ahead! You can cut the chicken and marinate it in buttermilk in the refrigerator for up to 4 hours. You can also mix your dry coating ingredients and prepare your buffalo sauce ahead of time, storing the sauce in an airtight container in the fridge.
However, for the absolute best texture, fry the chicken and toss it in the warm sauce just before serving. If you must, you can fry the chicken and keep it warm in a low oven (200°F/95°C) for up to 30 minutes, then toss with hot sauce right before serving.
What kind of hot sauce is best for Crispy Buffalo Chicken Bites?
Frank’s RedHot Original is the classic choice for authentic buffalo flavor, and it’s what I recommend. Its vinegar-based tang and moderate heat are perfect. However, you can use your favorite brand of cayenne pepper sauce.
Adjust the quantity to your preferred spice level. Just ensure it’s a hot sauce with a good vinegar base for that signature tang.
Are these Buffalo Chicken Bites very spicy?
The spice level is adjustable! With the recommended amount of Frank’s RedHot, they have a pleasant medium heat that is flavorful without being overwhelming for most palates. If you’re sensitive to spice, omit the optional cayenne pepper from the coating and start with slightly less hot sauce in your buffalo sauce, then taste and add more if desired. For extra heat, add more cayenne or a spicier hot sauce.
Can I bake these instead of frying them?
Yes, you can bake these Crispy Buffalo Chicken Bites for a lighter option, although they won’t achieve the exact same level of crispiness as deep-fried or air-fried versions. To bake, arrange the coated chicken pieces on a parchment-lined baking sheet in a single layer. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and cooked through. Toss immediately with the warm buffalo sauce.
Crispy Buffalo Chicken Bites are a popular appetizer known for their crunchy exterior and spicy flavor, making them a favorite during gatherings and game nights. These delicious bites reflect the essence of comfort food, a sentiment echoed in many culinary traditions, as noted in this article on appetizers.
Nutrition Information (per serving)
Please note that these are estimated nutritional values and can vary based on specific ingredient brands, cooking methods (frying vs. air frying/baking), and exact portion sizes. This calculation assumes approximately 6 servings per recipe.
| Nutrient | Amount (Estimated per serving) |
|---|---|
| Calories | 350-400 kcal |
| Protein | 30-35 g |
| Fat | 20-25 g |
| Saturated Fat | 8-10 g |
| Cholesterol | 80-90 mg |
| Carbohydrates | 15-20 g |
| Fiber | 1-2 g |
| Sugars | 1-2 g |
| Sodium | 800-1000 mg |
Crispy Buffalo Chicken Bites
- Total Time: 40 mins
- Yield: 4 servings 1x
- Diet: Gluten Free (with substitutions)
Description
These Crispy Buffalo Chicken Bites are crunchy, packed with flavor, and perfectly coated for that satisfying crunch. They are golden, spicy, and embody comfort, making every gathering a celebration.
Ingredients
1.5 pounds Boneless Skinless Chicken Breasts, cut into 1-inch pieces
1 cup All-Purpose Flour
1/2 cup Cornstarch
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper (optional)
1 teaspoon Salt
1 cup Buttermilk
Vegetable Oil, for frying (about 4-6 cups)
1/2 cup Unsalted Butter
1 cup Frank’s RedHot Original Hot Sauce
1 tablespoon White Vinegar
1 teaspoon Garlic Powder (for sauce)
Blue Cheese Dressing or Ranch Dressing (optional)
Celery Sticks (optional)
Carrot Sticks (optional)
Instructions
- Pat chicken pieces dry with paper towels
- Soak chicken in buttermilk for at least 30 minutes
- In a separate dish, combine flour, cornstarch, garlic powder, onion powder, paprika, black pepper, cayenne (if using), and salt
- Coat chicken pieces in the dry mixture, shaking off excess
- Heat oil to 350-375°F (175-190°C)
- Fry chicken in batches for 5-7 minutes until golden brow
- Remove chicken and drain on a wire rack
- In a saucepan, melt butter and stir in hot sauce, vinegar, and garlic powder
- Toss fried chicken in the buffalo sauce and serve immediately
Notes
Double-dredging can enhance crispiness.
Ensure chicken is dry before soaking in buttermilk.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350-400 kcal
- Sugar: 1-2 g
- Sodium: 800-1000 mg
- Fat: 20-25 g
- Saturated Fat: 8-10 g
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 15-20 g
- Fiber: 1-2 g
- Protein: 30-35 g
- Cholesterol: 80-90 mg