One crisp autumn evening, I found myself hosting an impromptu get-together with friends and family. As the leaves rustled outside, I yearned for something that could capture the essence of the season. That’s when the Mushroom Shallot and Herbed Goat cheese Tarts came to mind.
This dish, a true delight, brings out the rustic flavors of its ingredients, making it a perfect choice to share with loved ones. The comforting aroma of sautéed mushrooms and shallots mingled with the creamy tang of goat cheese creates a symphony of flavors reminiscent of cozy gatherings and heartwarming memories.
It’s an easy, elegant choice whether you’re entertaining guests or indulging in a quiet evening at home. Let’s explore why this recipe might just become your new go-to dish for all occasions.
Why You’ll Love This Recipe
The Mushroom Shallot and Herbed Goat Cheese Tarts aren’t just a treat for the taste buds, they are a feast for the senses. These tarts offer a blend of earthy mushrooms, sweet shallots, and tangy herbed goat cheese, all encased in a buttery pastry shell.
This simple yet sophisticated dish is perfect for impressing guests or pampering yourself. Moreover, they are not only delectable but also versatile, making them suitable for brunch, lunch, dinner, or as an appetizer during festive occasions.
In addition, the preparation is straightforward, and the ingredients are accessible. You’ll appreciate how the flavors meld together, creating an irresistible experience in every bite. Plus, with its attractive appearance, this dish is a visual delight that will elevate any dining setting. Whether you’re a seasoned chef or a kitchen newbie, you’ll enjoy the rewarding process of creating these exquisite Tarts.
Ingredients You’ll Need
- 1 sheet puff pastry, thawed
- 2 tablespoons olive oil
- 1 cup mushrooms, thinly sliced
- 2 shallots, thinly sliced
- 3 ounces herbed goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Substitutions & Variations
If you prefer a different type of mushroom, feel free to substitute it with cremini or shiitake for a distinct flavor profile. For a milder taste, opt for caramelized onions instead of shallots. Vegan alternatives such as dairy-free cheese and vegan pastry can cater to dietary restrictions. Adding a hint of roasted garlic or swapping thyme with rosemary can also offer a unique twist.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil. Sauté mushrooms and shallots until soft and golden, about 5-7 minutes.
- Season with salt, pepper, and thyme. Stir and set aside to cool slightly.
- Roll out the puff pastry on a floured surface. Cut into four equal squares and place them on the prepared baking sheet.
- Evenly distribute the mushroom mixture onto each square, leaving a small border around the edges.
- Top with crumbled herbed goat cheese.
- Brush the pastry edges with the beaten egg.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let the tarts cool on a wire rack before serving.
Pro Tips for Success
For perfectly crisp tarts, ensure that the puff pastry is well-chilled before baking. Do not overcrowd the mushroom mixture in the skillet to prevent steaming instead of sautéing. Consider using a pizza stone during baking for an even crisper crust.
Storage & Reheating Tips
Store any leftover tarts in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain their flaky texture, or use a toaster oven for smaller portions.
What to Serve With This Recipe
Pair these tarts with a crisp green salad drizzled with balsamic vinaigrette for a refreshing contrast. A side of roasted root vegetables complements the earthy taste. Alternatively, a light soup such as tomato basil can make for a cozy meal during colder months.
FAQs
Can I make the tarts ahead of time?
Yes, you can prepare the mushroom mixture in advance, store it in the refrigerator, and assemble the tarts just before baking. This allows you to save time when entertaining guests.
What can I use instead of goat cheese?
If you’re not a fan of goat cheese, you can substitute it with feta or cream cheese for a creamier consistency and taste.
How do I prevent the pastry from getting soggy?
Ensure that the mushroom mixture is well-drained of any excess moisture before placing it on the pastry. Baking the tarts on a higher rack can also help stabilize the heat distribution.
Can I freeze the tarts?
You can freeze the uncooked tarts. Assemble them as directed, then store in a single layer in an airtight container or wrap individually in plastic. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition Information (per serving)
| Calories | 220 |
| Protein | 7g |
| Carbohydrates | 15g |
| Fat | 14g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 210mg |
Mushroom Shallot and Herbed Goat Cheese Tarts
- Total Time: 40 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Mushroom Shallot and Herbed Goat Cheese Tarts are a delightful blend of earthy mushrooms, sweet shallots, and tangy herbed goat cheese encased in a buttery pastry shell. These tarts are perfect for impressing guests or enjoying a treat at home.
Ingredients
1 sheet Puff Pastry, thawed
2 tablespoons Olive Oil
1 cup Mushrooms, thinly sliced
2 Shallots, thinly sliced
3 ounces Herbed Goat Cheese, crumbled
1 tablespoon Fresh Thyme Leaves
1 Egg, beaten (for egg wash)
Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper
- In a skillet over medium heat, add olive oil. Sauté mushrooms and shallots until soft and golden, about 5-7 minutes
- Season with salt, pepper, and thyme. Stir and set aside to cool slightly
- Roll out the puff pastry on a floured surface. Cut into four equal squares and place them on the prepared baking sheet
- Evenly distribute the mushroom mixture onto each square, leaving a small border around the edges
- Top with crumbled herbed goat cheese
- Brush the pastry edges with the beaten egg
- Bake for 15-20 minutes, or until the pastry is puffed and golden brow
- Remove from the oven and let the tarts cool on a wire rack before serving
Notes
For perfectly crisp tarts, ensure that the puff pastry is well-chilled before baking.
Store any leftover tarts in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg