There’s something undeniably magical about curling up with a steaming cup of cocoa after a long day. During a chilly afternoon last winter, I stumbled upon a delightful twist to a classic favorite: Creamy Hot Cocoa with Torched Marshmallows. It was a spontaneous decision, made while trying to bring warmth and comfort into our home on a particularly dreary day.
After one sip, my family was hooked. This version of hot cocoa is rich, velvety, and crowned with perfectly torched marshmallows that melt into a sweet, gooey topping. The aroma of caramelized sugar, coupled with the deep cocoa notes, creates a sensory experience that’s both comforting and luxurious.
Whether you’re snuggling up for a cozy movie night or need a quick indulgence to keep away the cold, this recipe promises to become a cherished staple in your repertoire.
Why You’ll Love This Recipe
The Creamy Hot Cocoa with Torched Marshmallows is more than just a drink; it’s an invitation to relax and savor life’s simple pleasures. You’ll love it for its intense chocolatey flavor, layered with a smooth creaminess that just the right amount of sweetness will never overpower. The torched marshmallows add an element of fun and flair, making it an instant hit for kids and adults alike.
Not only is this Cocoa a beautiful treat for yourself, but it also makes for a memorable addition to any festive gathering. The ease with which this recipe comes together means you can enjoy it at a moment’s notice, all while basking in its warm, chocolatey embrace.
Ingredients You’ll Need
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or to taste
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup large marshmallows
Substitutions & Variations
For a dairy-free version, substitute milk and heavy cream with your favorite plant-based alternatives like almond or coconut milk. If you’re a dark chocolate enthusiast, consider adding a handful of dark chocolate chips. For an extra flavor boost, a dash of cinnamon or nutmeg sprinkled into the hot cocoa base is fantastic. You might also experiment with flavored marshmallows for a creative twist; options like peppermint or vanilla bean are particularly delightful.
Step-by-Step Instructions
- In a medium saucepan, whisk together the milk, cocoa powder, and sugar over medium heat.
- Keep stirring until the cocoa powder and sugar fully dissolve, and the mixture is well-combined.
- Stir in the heavy cream and vanilla extract, then add a pinch of salt.
- Continue heating the mixture until it’s steaming hot but not boiling.
- Once heated, pour the cocoa into mugs.
- Top each mug with a few large marshmallows.
- Using a kitchen torch, carefully toast the marshmallows until golden brown.
Enjoy your Creamy Hot Cocoa with Torched Marshmallows.
Pro Tips for Success
Achieving the perfect creamy texture involves using full-fat milk and cream. Feel free to adjust the sweetness to your liking, as variations in personal taste are common when it comes to cocoa. If you don’t have a kitchen torch, broil the marshmallow-topped cocoa briefly in the oven, but watch closely to avoid burning. For an ultra-smooth drink, sift the cocoa powder beforehand to prevent clumping.
Storage & Reheating Tips
Store any leftover cocoa in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, stirring occasionally. If reheating in the microwave, do so in short intervals to prevent scalding. For the best experience, torch the marshmallows fresh each time to enjoy their gooey center and crispy exterior.
What to Serve With This Recipe
This warm treat pairs beautifully with freshly baked cookies, like snickerdoodles or shortbread. A slice of rich chocolate cake or a fruit tart can complement its flavors wonderfully. For a simple indulgence, serve with a light biscotti or graham crackers on the side. Remember, the simplicity of cream and cocoa shines, so don’t overdo the accompanying snacks.
FAQs
Can I make this hot cocoa ahead of time?
Yes, you can prepare the cocoa in advance and store it in the fridge. Just reheat and add the torched marshmallows when you’re ready to serve.
What’s the best way to torch marshmallows without a kitchen torch?
Place the marshmallow-topped mugs under a preheated broiler. Broil for a very short time, closely monitoring them.
Can I use mini marshmallows instead of large ones?
Absolutely! While large marshmallows offer dramatic flair, mini ones will work just as well and are easier to manage.
How can I make the cocoa richer?
Consider adding a tablespoon of chocolate syrup or a handful of chocolate chips while heating the milk mixture.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Protein | 5g |
| Fat | 15g |
| Carbohydrates | 35g |
| Sugar | 28g |
| Fiber | 2g |
Creamy Hot Cocoa with Torched Marshmallows
- Total Time: 20 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Hot Cocoa with Torched Marshmallows is a rich and velvety drink topped with perfectly torched marshmallows that add a sweet, gooey topping.
Ingredients
2 cups Milk
2 tablespoons Cocoa Powder
2 tablespoons Sugar or to taste
1/2 cup Heavy Cream
1 teaspoon Vanilla Extract
Pinch of Salt
1 cup Large Marshmallows
Instructions
- In a medium saucepan, whisk together the milk, cocoa powder, and sugar over medium heat
- Keep stirring until the cocoa powder and sugar fully dissolve, and the mixture is well-combined
- Stir in the heavy cream and vanilla extract, then add a pinch of salt
- Continue heating the mixture until it's steaming hot but not boiling
- Once heated, pour the cocoa into mugs
- Top each mug with a few large marshmallows
- Using a kitchen torch, carefully toast the marshmallows until golden brow
Notes
For a dairy-free version, substitute milk and heavy cream with plant-based alternatives.
Adjust the sweetness to your preference.
For an ultra-smooth drink, sift the cocoa powder beforehand.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300 kcal
- Sugar: 28g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg