I remember one sweltering summer evening, the kind where turning on the oven felt like an act of defiance against common sense. My family craved pizza, but I refused to heat up the kitchen. That’s when I ventured out to the grill, armed with some store-bought dough and a handful of fridge staples.
What began as an experiment to avoid the heat quickly transformed into a revelation. The smoky char from the grill, combined with the creamy, tangy goat cheese and a sweet drizzle of honey, created something magical. We devoured that first slice of what would become our now-famous Grilled Honey Goat Cheese Pizza in silence, savoring every bite.
Since then, this incredible Grilled Honey Goat Cheese pizza has become a staple, a go-to for impromptu gatherings and easy weeknight meals. It’s a testament to simple ingredients coming together in spectacular fashion, proving that some of the best culinary creations happen by happy accident. Trust me, once you try this Grilled Honey Goat Cheese Pizza, you’ll wonder why you ever made pizza any other way.
Why You’ll Love This Grilled Honey Goat Cheese Pizza Recipe
This Grilled Honey Goat Cheese Pizza offers a fantastic twist on a classic favorite. First, it’s incredibly quick and easy. Grilling pizza cooks much faster than baking it in a traditional oven.
You get dinner on the table in minutes. Second, the flavor profile is outstanding. The smoky char from the grill adds an irresistible depth that an indoor oven simply cannot replicate.
Furthermore, the combination of creamy, tangy goat cheese, the subtle sweetness of honey, and the peppery bite of fresh arugula creates a sophisticated yet approachable dish. You’ll find yourself making this Grilled Honey Goat Cheese Pizza again and again. It’s perfect for entertaining, allowing you to assemble pizzas with your guests and cook them fresh.
This particular Grilled Honey Goat Cheese Pizza recipe is also highly customizable, giving you flexibility with toppings. Everyone loves a good pizza, and this grilled version truly elevates the experience. It’s an unforgettable Honey Goat Cheese Pizza that impresses without requiring hours in the kitchen.
Ingredients You’ll Need
Crafting the perfect Grilled Honey Goat Cheese Pizza requires just a few quality ingredients. Each component plays a vital role in achieving that delicious balance of flavors. Here’s what you need to gather for your own homemade Grilled Honey Goat Cheese Pizza:
* 1 pound pre-made pizza dough (store-bought or homemade), at room temperature
* 2 tablespoons olive oil, plus more for drizzling
* 4 ounces goat cheese, crumbled
* 1/4 cup honey, plus more for drizzling
* 1/2 small red onion, very thinly sliced
* 2 cups fresh arugula
* 1/4 teaspoon red pepper flakes (optional, for a little kick)
* Salt and freshly ground black pepper to taste
* All-purpose flour or cornmeal, for dusting
Substitutions & Variations
The beauty of a Grilled Honey Goat Cheese Pizza lies in its adaptability. You can easily tailor this recipe to your taste or what you have on hand. Don’t be afraid to experiment!
For the pizza dough, feel free to use whole wheat dough for a healthier option, or even a gluten-free crust if you have dietary restrictions. Just ensure it’s suitable for grilling. Instead of goat cheese, consider other creamy, tangy cheeses.
Feta cheese works wonderfully, offering a saltier profile that complements the honey. A soft mozzarella or burrata can also provide a luxurious base, though they’ll offer less tang. If you’re not a fan of honey, try a balsamic glaze for a sweet-tart alternative on your Grilled Honey Goat Cheese Pizza. Maple syrup can also add a unique sweetness.
Regarding the vegetables, arugula adds a fantastic peppery freshness, but spinach or baby kale are excellent alternatives. For additional toppings, thinly sliced figs or pears add a lovely sweetness and texture, pairing beautifully with the goat cheese and honey on this Grilled Honey Goat Cheese Pizza. Prosciutto or a thin slice of beef pepperoni can introduce a savory, salty element that contrasts wonderfully with the sweet and creamy components.
Cherry tomatoes, halved, also add a burst of freshness. A sprinkle of fresh thyme or rosemary before grilling enhances the herbacious notes. You can even add a touch of lemon zest after grilling for a bright finish to your Honey Goat Cheese Pizza. This allows you to personalize your Grilled Honey Goat Cheese Pizza every time you make it.
Step-by-Step Instructions
Preparing this Grilled Honey Goat Cheese Pizza is simpler than you think. Follow these steps carefully for a perfect, crispy crust and melted, flavorful toppings.
1. Prepare Your Grill: Preheat your gas grill to medium-high heat (around 450-500°F / 230-260°C). If using a charcoal grill, arrange coals for direct heat.
Clean the grates thoroughly with a wire brush. Brush the grates with a small amount of olive oil to prevent sticking. This is crucial for a successful Grilled Honey Goat Cheese Pizza.
2. Prepare the Dough: Lightly flour a clean surface or a pizza peel with flour or cornmeal. Gently stretch or roll out your pizza dough into a rough 10-12 inch circle or rectangle.
Handle the dough carefully to avoid tearing. A slightly uneven shape adds to the rustic charm of your Honey Goat Cheese Pizza.
3. Oil the Dough: Drizzle one tablespoon of olive oil over one side of the stretched dough. Spread it evenly with your fingers. This oiled side will go directly onto the hot grill.
4. Grill the First Side: Carefully transfer the oiled dough, oiled-side down, onto the hot grill grates. Close the lid and grill for 2-4 minutes, or until the bottom is golden brown, puffed, and has distinct grill marks.
Keep a close eye on it to prevent burning. This forms the essential base for your Grilled Honey Goat Cheese Pizza.
5. Flip and Top: Using tongs, flip the dough over so the grilled side faces up. The dough should now be partially cooked.
Quickly drizzle the remaining tablespoon of olive oil over the grilled side. Evenly scatter the crumbled goat cheese over the dough. Arrange the thinly sliced red onion on top. If using, sprinkle with red pepper flakes.
6. Finish Grilling: Close the lid again. Continue grilling for another 3-5 minutes, or until the cheese is melted and bubbly, and the bottom crust is golden brown and cooked through.
Watch carefully to prevent the crust from burning, especially if your grill has hot spots. You want a perfectly cooked Grilled Honey Goat Cheese Pizza.
7. Remove and Finish: Carefully transfer the cooked pizza from the grill to a clean cutting board.
8. Add Fresh Toppings: Drizzle the honey generously over the hot pizza. Top with fresh arugula. A sprinkle of salt and pepper can enhance the flavors.
9. Serve: Slice your amazing Grilled Honey Goat Cheese Pizza into wedges and serve immediately. Enjoy the incredible flavors of this freshly grilled masterpiece.
Pro Tips for Success
Mastering the Grilled Honey Goat Cheese Pizza involves a few crucial tips that elevate it from good to absolutely fantastic.
* Dough Temperature is Key: Always bring your pizza dough to room temperature before stretching. Cold dough resists stretching and snaps back, making it difficult to work with. Allow it to sit on the counter for at least 30-60 minutes.
This ensures an easier and more even stretch for your Grilled Honey Goat Cheese Pizza.
* Don’t Over-Top: When grilling, less is often more. Overloading your Honey Goat Cheese Pizza with too many toppings makes it difficult to cook evenly and can result in a soggy crust.
Keep the toppings light and well-distributed.
* Hot Grill, Clean Grates: A screaming hot grill is essential for achieving that perfect crispy crust and desirable char. Ensure your grill is preheated thoroughly and the grates are meticulously clean and oiled.
This prevents sticking and guarantees beautiful grill marks on your Grilled Honey Goat Cheese Pizza.
* Work Quickly: Once the dough hits the grill, you need to work fast when flipping and adding toppings. The pizza cooks rapidly on the grill, so have all your ingredients prepped and ready to go before you even start grilling.
This speed is vital for a perfect Grilled Honey Goat Cheese Pizza.
* Use a Pizza Peel or Backless Baking Sheet: Transferring dough to a hot grill can be tricky. A lightly floured pizza peel or an upside-down baking sheet makes this process much easier and safer.
A swift, confident slide prevents the dough from sticking or distorting.
* Keep an Eye on It: Grills have hot spots, and pizza cooks incredibly quickly. Stay near your grill and rotate the pizza as needed to ensure even cooking.
Lift the edges with tongs to check the crust for browning. This vigilance prevents a burnt Grilled Honey Goat Cheese Pizza.
* Finish with Fresh Herbs/Greens: Arugula, basil, or other fresh greens added *after* grilling retain their vibrant color, crisp texture, and fresh flavor, providing a wonderful contrast to the cooked components.
This makes your Grilled Honey Goat Cheese Pizza truly pop.
* Don’t Skip the Honey Drizzle: The final drizzle of honey is not just for decoration; it’s integral to the flavor profile. It brings out the tanginess of the goat cheese and balances the smoky notes from the grill. It completes your perfect Grilled Honey Goat Cheese Pizza.
Storage & Reheating Tips
While nothing beats a fresh slice of Grilled Honey Goat Cheese Pizza, leftovers can still be delicious with proper storage and reheating.
To store your leftover Grilled Honey Goat Cheese Pizza, allow it to cool completely to room temperature. This prevents condensation which can make the crust soggy. Once cool, transfer slices to an airtight container or wrap them tightly in aluminum foil or plastic wrap. You can store the pizza in the refrigerator for up to 3-4 days.
For the best reheating experience, avoid the microwave, as it often results in a soft, chewy crust.
* Oven Method (Recommended): Preheat your oven to 350°F (175°C). Place the leftover Grilled Honey Goat Cheese Pizza slices directly on a baking sheet or, for extra crispiness, on a wire rack set over a baking sheet. Heat for 8-12 minutes, or until the cheese is melted and bubbly and the crust is crisp again.
This method brings back much of the original texture of the Grilled Honey Goat Cheese Pizza.
* Skillet Method: Place a non-stick skillet over medium-low heat. Add your pizza slices.
Cover the skillet with a lid (or a piece of foil) and heat for 5-7 minutes, or until the bottom crust is crispy and the cheese has re-melted. The lid helps to steam the toppings and melt the cheese without burning the bottom of your Honey Goat Cheese Pizza.
These methods ensure you can enjoy your delicious Grilled Honey Goat Cheese Pizza even on day two or three!
What to Serve With This Recipe
The rich, sweet, and tangy flavors of Grilled Honey Goat Cheese Pizza pair beautifully with simple, fresh accompaniments. You want sides that complement without overpowering this delicious pizza.
A light, crisp green salad is always an excellent choice. Think mixed greens with a simple vinaigrette, perhaps a lemon-herb dressing. The freshness and acidity cut through the richness of the cheese and honey on your Grilled Honey Goat Cheese Pizza. You can also include some thinly sliced cucumbers, cherry tomatoes, or toasted nuts for added texture.
Another fantastic option is grilled vegetables. Since your grill is already hot, throw on some asparagus, zucchini slices, or bell peppers. A quick drizzle of olive oil, salt, and pepper is all they need. These smoky vegetables harmonize perfectly with the grilled crust of your Honey Goat Cheese Pizza.
Consider a simple fruit salad, particularly with berries or melon, for a refreshing contrast. The natural sweetness of the fruit can echo the honey on the pizza. For something more substantial, a chilled pasta salad with fresh herbs and a light dressing can work well.
A bowl of marinated olives also makes a wonderful appetizer before diving into your Grilled Honey Goat Cheese Pizza masterpiece. This variety ensures everyone finds something to love alongside their slice of Grilled Honey Goat Cheese Pizza.
FAQs
Can I use a pizza stone on the grill for this Grilled Honey Goat Cheese Pizza?
Absolutely! Using a pizza stone on the grill works wonderfully for this Grilled Honey Goat Cheese Pizza. Preheat the stone on the grill for at least 15-20 minutes before placing your pizza on it.
This creates an even heat and can result in an even crispier crust. Remember to dust the stone or your pizza peel with cornmeal to prevent sticking.
What kind of pizza dough works best for grilling?
You can use almost any type of pizza dough for grilling, including store-bought, homemade, or even whole wheat versions. The key is to ensure the dough is at room temperature and well-hydrated. A slightly thinner dough works best as it cooks more evenly and quickly on the grill, giving you that desired crispness for your Grilled Honey Goat Cheese Pizza.
Can I prepare some of the toppings in advance for my Grilled Honey Goat Cheese Pizza?
Yes, you can definitely prep your toppings ahead of time. Slice the red onion, crumble the goat cheese, and wash the arugula. Have all your ingredients ready and organized near the grill. This makes the assembly process very quick once the dough is on the grill, which is crucial for a successful Grilled Honey Goat Cheese Pizza.
My Grilled Honey Goat Cheese Pizza crust is burning. What am I doing wrong?
A burning crust typically indicates that your grill is too hot, or you’re leaving the pizza on for too long without checking. Ensure your grill temperature is medium-high, not extremely high. You might also try moving the pizza to a slightly cooler spot on the grill if you have hot spots, or adjusting the flame down.
Keep a close watch and check the underside frequently. This vigilance helps prevent a burnt Honey Goat Cheese Pizza.
Can I add other cheeses to this Grilled Honey Goat Cheese Pizza?
You certainly can! While goat cheese is central to this recipe, a sprinkle of fresh mozzarella or even a harder cheese like Parmesan can complement the flavors. For a richer, tangier experience, a small amount of crumbled feta cheese blends beautifully with the goat cheese and honey on this Grilled Honey Goat Cheese Pizza. Experiment to find your favorite combination.
Is it possible to make this Grilled Honey Goat Cheese Pizza vegetarian?
Yes, this Grilled Honey Goat Cheese Pizza recipe is inherently vegetarian! All the listed ingredients, including the goat cheese and honey, are plant-based or dairy/honey derived. There are no meat products in the standard recipe, making it a delicious option for vegetarians.
How do I prevent the dough from sticking to the grill grates?
To prevent sticking, ensure your grill grates are very clean and well-oiled before you place the dough on them. Also, once you’ve stretched your dough, drizzle one side with olive oil and place that oiled side down first. This creates a barrier between the dough and the hot grates, making it easier to flip your Grilled Honey Goat Cheese Pizza. A hot grill also helps prevent sticking.
Nutrition Information (per serving)
Please note that these values are estimates and can vary based on specific brands, exact measurements, and chosen variations for your Grilled Honey Goat Cheese Pizza. This information is provided for general guidance.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 25mg |
| Sodium | 580mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Total Sugars | 12g |
| Protein | 12g |
Grilled Honey Goat Cheese Pizza
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Grilled Honey Goat Cheese Pizza offers a fantastic twist on a classic favorite with a smoky char from the grill, creamy goat cheese, and a sweet drizzle of honey.
Ingredients
1 pound Pizza dough
2 tablespoons Olive oil
4 ounces Goat cheese, crumbled
1/4 cup Honey
1/2 small Red onion, very thinly sliced
2 cups Arugula
1/4 teaspoon Red pepper flakes
Salt to taste
Black pepper to taste
All-purpose flour or Cornmeal, for dusting
Instructions
- Preheat grill to medium-high heat and clean grates
- Stretch pizza dough into a 10-12 inch shape, dusting surface with flour
- Drizzle one side of dough with olive oil
- Place oiled dough on grill, cooking for 2-4 minutes until golde
- Flip dough, drizzle with olive oil, and top with goat cheese and onio
- Grill for another 3-5 minutes until cheese is bubbly and crust is golde
- Remove from grill, drizzle honey over pizza, and top with arugula
- Slice and serve immediately
Notes
Use a pizza stone for an even crispier crust.
Experiment with different toppings and cheeses as desired.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg