Oh, how I remember those Saturday mornings in Grandma’s kitchen! I was barely tall enough to see over the counter, standing on her sturdy wooden stool, completely engrossed. The smell of yeast rising and garlic sizzling meant one thing: a day of deliciousness was about to unfold.
Grandma always had a knack for making complicated things seem utterly simple, and that’s precisely how I feel about these Easy Homemade Garlic Knots. They transport me right back to those cherished moments, the air thick with love and the scent of baking bread. There’s something incredibly satisfying about transforming humble ingredients into golden, garlicky perfection.
For years, these homemade garlic knots have been a staple in my own Sweet Magnolia kitchen, a crowd-pleaser that never fails to bring smiles. This simple garlic knots recipe proves that some of the best culinary joys come from the simplest efforts, especially when you’re making the very best Easy Homemade Garlic Knots from scratch. Now, let’s create your own kitchen memories!
Why You’ll Love This Easy Homemade Garlic Knots Recipe
You truly will adore this simple garlic knots recipe. It brings so much warmth and happiness to any table. First off, they are incredibly simple to make.
Don’t let the idea of working with yeast intimidate you; this recipe for homemade garlic knots streamlines the process beautifully. You’ll find yourself surprised at how quickly you achieve bakery-quality results right in your own kitchen. Furthermore, these Easy Homemade Garlic Knots are a true crowd-pleaser.
Seriously, who can resist warm, pillowy bread infused with aromatic garlic and fresh herbs? They disappear from the plate faster than you can say “more garlic knots!”
Beyond their ease and universal appeal, these savory garlic knots offer immense versatility. You can serve them as an appetizer, a side dish with nearly any meal, or even as a delightful snack on their own. Each bite delivers a perfect balance of soft, chewy dough and a savory, buttery garlic coating.
The aroma alone fills your home with such an inviting scent, a hallmark of my Sweet Magnolia bakery. Making these Easy Homemade Garlic Knots from scratch provides a deeply satisfying baking experience. It’s a chance to connect with your food and create something truly special for your loved ones. This recipe helps you master perfect garlic knots with minimal fuss, ensuring every batch turns out wonderfully.
Ingredients You’ll Need
Gathering your ingredients is the first exciting step towards making these delectable homemade garlic knots. Quality ingredients make all the difference, creating a robust flavor profile for your Easy Homemade Garlic Knots. You’ll notice many of these items are kitchen staples, making this recipe incredibly convenient.
For the dough:
* 1 cup (240ml) warm water (105-115°F / 40-46°C)
* 2 ¼ teaspoons (1 packet) active dry yeast
* 1 teaspoon granulated sugar
* 3 cups (360g) all-purpose flour, plus more for dusting
* 1 teaspoon fine sea salt
* 2 tablespoons olive oil, plus more for greasing the bowl
For the Garlic Butter Topping:
* ½ cup (113g) unsalted butter, melted
* 4-6 cloves garlic, minced (adjust to your preference)
* ¼ cup fresh parsley, finely chopped
* ½ teaspoon dried oregano (optional)
* Pinch of red pepper flakes (optional, for a little kick)
* ¼ cup grated Parmesan cheese (optional, for serving)
Substitutions & Variations
This Easy Homemade Garlic Knots recipe offers a wonderful foundation, but don’t hesitate to make it your own! Customizing your simple garlic knots can be fun and adds a personal touch. Experiment with these ideas to suit your taste or dietary needs.
Flour Alternatives: You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added fiber. Bread flour also works beautifully; it creates an even chewier texture for your homemade garlic knots. For a gluten-free option, use a 1:1 gluten-free baking flour blend. Just ensure it contains xanthan gum, as gluten-free doughs often require it.
Yeast: If you only have instant yeast, you can mix it directly with the dry ingredients. No need to activate it in warm water first. However, I still recommend proofing it to ensure it’s active.
Oil Choices: Instead of olive oil, you can use a neutral-flavored oil like canola or vegetable oil in the dough. For the garlic butter, extra virgin olive oil works well if you want to skip the butter entirely for a dairy-free version of your Easy Homemade Garlic Knots.
Herb & Spice Adjustments: Feel free to swap fresh parsley with other fresh herbs like chives, basil, or cilantro. Dried herbs such as Italian seasoning or rosemary also add a lovely depth of flavor. For an extra kick, increase the red pepper flakes or add a pinch of cayenne pepper. A touch of onion powder alongside the garlic powder can also enhance the savory notes in your garlic knot recipe.
Cheese Options: If you love cheese, try mixing some shredded mozzarella or provolone into the dough before shaping for cheesy garlic knots. Alternatively, sprinkle a mix of Parmesan and Pecorino Romano over the top right after baking for an extra savory crust. For a dairy-free version, simply omit the Parmesan cheese or use a plant-based alternative. This simple garlic knots recipe remains delicious without it.
Sweet Potato Knots: For a unique twist, you can incorporate about ½ cup of mashed cooked sweet potato into the dough. This adds a subtle sweetness, a beautiful orange hue, and extra moisture to your Easy Homemade Garlic Knots.
Step-by-Step Instructions
Follow these detailed steps, and you’ll soon enjoy the most incredible Easy Homemade Garlic Knots fresh from your oven. Every stage is important for achieving that perfect texture and flavor.
1. Activate the Yeast:
Begin by pouring the warm water into a large mixing bowl. Sprinkle the sugar and yeast over the water.
Stir gently and let it sit for 5-10 minutes. The mixture should become foamy and bubbly. This confirms your yeast is active and ready to create those perfect garlic knots. If it doesn’t foam, your yeast might be expired, and you should start again with fresh yeast.
2. Prepare the Dough:
Add the flour and salt to the yeast mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
Then, add the 2 tablespoons of olive oil. Turn the dough out onto a lightly floured surface. Knead the dough for 8-10 minutes.
You want it to become smooth, elastic, and no longer sticky. The kneading develops the gluten, crucial for chewy, fluffy homemade garlic knots.
3. First Rise (Proofing):
Lightly grease a clean large bowl with olive oil. Place the dough ball in the bowl, turning it once to coat.
Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This proofing time is essential for light and airy Easy Homemade Garlic Knots.
4. Shape the Knots:
Once the dough has doubled, gently punch it down to release the air. Turn the dough out onto a lightly floured surface.
Using a sharp knife or a bench scraper, divide the dough into 16-20 equal pieces. Roll each piece into a rope about 6-8 inches long. Tie each rope into a simple knot. Arrange the shaped knots on a parchment-lined baking sheet, leaving some space between them.
5. Second Rise:
Cover the baking sheet loosely with plastic wrap or a kitchen towel. Let the knots rise again for another 30-45 minutes.
They should puff up noticeably. This second rise ensures your simple garlic knots become extra soft and tender when baked.
6. Bake the Garlic Knots:
Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes, or until they turn golden brown on top and bottom.
Keep an eye on them, as oven temperatures can vary. The beautiful golden color indicates perfectly baked Easy Homemade Garlic Knots.
7. Prepare the Garlic Butter:
While the knots bake, prepare your aromatic garlic butter. In a small bowl, melt the unsalted butter.
Add the minced garlic, chopped fresh parsley, optional dried oregano, and red pepper flakes. Stir everything together until well combined. The warmth of the melted butter helps infuse the garlic and herbs.
8. Coat and Serve:
As soon as the garlic knots come out of the oven, brush them generously with the prepared garlic butter mixture. Ensure every nook and cranny gets coated for maximum flavor.
Sprinkle with grated Parmesan cheese, if desired. Serve these irresistible homemade garlic knots warm, right away.
Pro Tips for Success
Creating the best Easy Homemade Garlic Knots is all about a few key details. These pro tips, honed from years in my Sweet Magnolia kitchen, will help you achieve perfection every time.
Yeast Activation is Key: Always ensure your water is the correct temperature (105-115°F). Too hot, and it kills the yeast; too cold, and it won’t activate. A foamy mixture after 5-10 minutes confirms active yeast, a crucial step for light, airy homemade garlic knots. Don’t rush this part!
Don’t Skimp on Kneading: Kneading develops the gluten in the flour, which gives the garlic knots their chewy texture. Knead until the dough feels smooth and elastic. If it’s still sticky, add a tiny bit more flour, but be careful not to add too much, as it can make the knots tough. Proper kneading guarantees tender, perfect garlic knots.
Warm Place for Rising: Yeast loves warmth! Find a cozy spot in your kitchen for the dough to rise. This could be near a sunny window, on top of a warm appliance, or even in a turned-off oven with just the light on. Consistent warmth helps the dough double beautifully, producing fluffy simple garlic knots.
Gentle Handling: Once the dough has risen, handle it gently. You want to preserve as much of that lovely air as possible. Punching down too aggressively can deflate all the hard work the yeast has done. Shape your Easy Homemade Garlic Knots with a light touch.
Even Knot Shaping: Try to make your dough ropes and knots roughly the same size. This ensures even baking, so all your homemade garlic knots cook through at the same rate. Uniform knots look more appealing too!
Generous Garlic Butter Coating: Don’t be shy with the garlic butter! Brush the knots thoroughly as soon as they come out of the oven. The hot knots will absorb the butter and all those wonderful garlic and herb flavors. This step is non-negotiable for truly flavorful simple garlic knots.
Taste and Adjust: Always taste your garlic butter mixture before brushing. You can adjust the amount of garlic, salt, or herbs to your liking. Remember, you are the chef crafting these Easy Homemade Garlic Knots.
Storage & Reheating Tips
These Easy Homemade Garlic Knots are always best fresh from the oven, but sometimes you have leftovers or want to prepare them ahead. Proper storage ensures they remain delicious.
Storing Fresh Garlic Knots:
Once cooled completely, store leftover garlic knots in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to 4 days. However, refrigeration can sometimes alter the texture of bread, making it a bit firmer. These simple garlic knots still taste wonderful, though!
Freezing Garlic Knots:
You can easily freeze your homemade garlic knots. Once fully cooled, place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Then, transfer the frozen knots to a freezer-safe bag or container. They will keep well for up to 2-3 months. Freezing is a great way to always have quick Easy Homemade Garlic Knots on hand.
Reheating Instructions:
* From Room Temperature: Preheat your oven to 350°F (175°C). Place the garlic knots on a baking sheet and warm for 5-7 minutes, or until heated through and slightly crisp. You can also quickly reheat them in a microwave for 15-30 seconds, but this can make them a bit chewier.
* From Refrigerated: Follow the same oven instructions as above, but extend the baking time to 8-10 minutes.
* From Frozen: Do not thaw. Place the frozen garlic knots directly on a baking sheet.
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Brushing with a little extra melted butter after reheating can refresh their flavor and texture. Enjoying your best garlic knots is always easy!
What to Serve With This Recipe
These Easy Homemade Garlic Knots are incredibly versatile, making them a perfect companion for a wide array of dishes. Their savory, garlicky flavor elevates almost any meal.
Classic Italian Pairings: Naturally, these homemade garlic knots shine alongside Italian favorites. Serve them with a rich lasagna, a hearty spaghetti and meatballs, or a creamy fettuccine alfredo. They’re excellent for soaking up all those delicious sauces. A simple marinara sauce for dipping is also a fantastic idea for these simple garlic knots.
Soups and Stews: Nothing beats dipping a warm, tender garlic knot into a comforting bowl of soup. Pair them with a classic tomato soup, a robust minestrone, or a creamy chicken noodle soup. They add a delightful texture and flavor contrast to any bowl.
Salads: Lighten up your meal by serving these Easy Homemade Garlic Knots with a fresh, crisp salad. A vibrant Caesar salad or a simple garden salad with a vinaigrette provides a refreshing balance to the rich garlic flavor. The knots add a satisfying element to the meal.
Grilling Favorites: Hosting a BBQ? These best garlic knots make an unexpected but welcome side dish. They complement grilled chicken, steak, or even veggie burgers beautifully, adding a delicious Bread component.
Just for Snacking: Honestly, these Easy Homemade Garlic Knots are so good, they often don’t need a partner! Serve them as a standalone appetizer with a simple dipping oil or extra marinara. They’re perfect for game nights, parties, or simply satisfying that savory craving. My family often just grabs them straight from the cooling rack at Sweet Magnolia!
FAQs
Can I make the dough for Easy Homemade Garlic Knots ahead of time?
Absolutely! You can prepare the dough up to the first rise. After the dough has doubled, punch it down gently, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Let it come to room temperature for about 30 minutes before shaping and proceeding with the second rise and baking for your simple garlic knots.
Why are my homemade garlic knots tough?
Several factors can cause tough garlic knots. Over-kneading develops too much gluten, making them dense. Too much flour also results in a dry, tough dough.
Ensure you measure flour accurately and knead only until smooth and elastic. Not allowing sufficient rising time can also contribute to a tough texture in your Easy Homemade Garlic Knots.
Can I use garlic powder instead of fresh garlic in the butter topping?
Yes, you can certainly use garlic powder. As a general rule, use about ¼ to ½ teaspoon of garlic powder for every clove of fresh garlic. Adjust to your taste. Fresh garlic offers a more pungent, vibrant flavor, but garlic powder is a convenient substitute for these perfect garlic knots.
How do I get my garlic knots extra golden brown?
For a deeper golden color, you can brush the shaped knots with an egg wash (one egg whisked with a tablespoon of water) before baking. This also gives them a lovely shine. You can also slightly increase your oven temperature during the last few minutes of baking, but watch them closely to prevent burning your Easy Homemade Garlic Knots.
Are these simple garlic knots suitable for vegans?
To make this Easy Homemade Garlic Knots recipe vegan-friendly, simply substitute the butter in the garlic topping with a plant-based butter alternative or olive oil. Omit the Parmesan cheese or use a dairy-free Parmesan substitute. The dough itself is naturally vegan, making these a very adaptable recipe.
Nutrition Information (per serving)
*Approximate values per garlic knot, based on 18 knots per batch.*
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 150mg |
| Total Carbohydrates | 19g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Protein | 4g |
Please note: These are estimated nutritional values and can vary based on specific ingredient brands and preparation methods for your Easy Homemade Garlic Knots.
Print
Easy Homemade Garlic Knots
- Total Time: 1 hr 40 mins
- Yield: 16-20 knots 1x
- Diet: Vegetarian
Description
These Easy Homemade Garlic Knots are warm, pillowy bread infused with aromatic garlic and fresh herbs, perfect for any meal or as a delightful snack.
Ingredients
1 cup (240ml) warm water
2 ¼ teaspoons (1 packet) active dry yeast
1 teaspoon granulated sugar
3 cups (360g) all-purpose flour
1 teaspoon fine sea salt
2 tablespoons olive oil
½ cup (113g) unsalted butter, melted
4–6 cloves garlic, minced
¼ cup fresh parsley, finely chopped
½ teaspoon dried oregano (optional)
Pinch of red pepper flakes (optional)
¼ cup grated Parmesan cheese (optional)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit until foamy
- Prepare the dough by adding flour and salt to the yeast mixture. Knead until smooth
- Let the dough rise in a greased bowl until doubled in size, about 1-1.5 hours
- Shape the dough into ropes and tie them into knots, then let them rise again for 30-45 minutes
- Bake the knots in a preheated oven at 375°F (190°C) for 15-20 minutes until golde
- Make garlic butter by mixing melted butter with minced garlic, parsley, and optional herbs
- Brush the baked knots with garlic butter and serve warm
Notes
Experiment with flour alternatives for different textures.
Can be made ahead of time and refrigerated for up to 24 hours.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg