I still remember those Saturday mornings when the kids would wake up with boundless energy, and my own energy was… well, still brewing with the coffee. The usual routine of cereal or toast felt a bit mundane, and I was on a mission to find a breakfast that was both exciting for them and incredibly simple for me.
That’s when the lightbulb went off. We all love pizza, so why not for breakfast? That weekend, we created the first batch of what would become a family legend: Delicious English Muffin Breakfast Pizzas.
It was an instant hit. The kids loved building their own creations, and I loved how quickly a wholesome, satisfying meal came together. Now, these tasty English muffin breakfast pizzas are our go-to for busy weekdays, lazy weekends, and even fun “brinner” nights.
There’s just something magical about a perfectly toasted English muffin topped with savory sauce, melted cheese, and all your favorite breakfast fixings. Every bite of a truly delicious English muffin breakfast pizza is a reminder that the best meals are often the simplest. So, let’s get you started on making these English muffin breakfast pizzas a tradition in your home, too.
Why You’ll Love These Delicious English Muffin Breakfast Pizzas
There are so many reasons to fall in love with this recipe, but here are just a few that keep us coming back for more. First and foremost, these delicious English muffin breakfast pizzas are unbelievably quick to make. On a hectic morning, you can have a hot and satisfying breakfast on the table in under 20 minutes.
This easy English muffin breakfast pizza recipe is a true game-changer for busy families. Furthermore, the customization factor is a huge win. You can set up a topping bar and let everyone, from picky toddlers to hungry teenagers, design their perfect meal.
This hands-on approach gets everyone excited about breakfast. These breakfast muffin pizzas are also perfectly portioned. The individual sizes are great for managing servings and ensuring everyone gets exactly what they want.
Finally, they are a fantastic make-ahead option. You can prep them over the weekend for a grab-and-go breakfast that beats any drive-thru. Get ready to create your own delicious English muffin breakfast pizzas and revolutionize your morning routine.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and flexibility. Here are the core components you’ll need to create the best English muffin breakfast pizzas. You can find these ingredients easily at any local grocery store. Remember, this is just a starting point for your delicious English muffin breakfast pizzas; feel free to get creative!
| Ingredient | Amount | Notes |
|---|---|---|
| English Muffins | 4, split in half | Whole wheat or classic both work great. |
| Pizza or Marinara Sauce | 1/2 cup | Choose your favorite brand. |
| Shredded Mozzarella Cheese | 1 1/2 cups | Low-moisture, pre-shredded works best for melting. |
| Large Eggs | 4 | Scrambled. |
| Cooked Beef Bacon or Turkey Sausage | 4 slices or 2 links | Crumbled or chopped. |
| Bell Pepper | 1/4 cup, finely diced | Any color works. |
| Dried Oregano | 1 teaspoon | For that classic pizza flavor. |
Substitutions & Variations
One of the best things about this recipe is how easily you can adapt it to your taste or what you have in the fridge. Think of this as a blank canvas to create your own delicious English muffin breakfast pizza masterpiece. This English muffin breakfast pizza recipe is incredibly forgiving.
- The Base: Don’t have English muffins? No problem. Try this with split bagels, mini naan bread, or even toasted slices of thick-cut bread.
- The Sauce: Swap the marinara for pesto for a fresh, herby flavor. A creamy white garlic sauce or even a drizzle of olive oil with a sprinkle of garlic powder also makes a fantastic base for these delicious English muffin breakfast pizzas.
- The Cheese: Mozzarella is a classic, but a sharp cheddar, provolone, or a blend of Italian cheeses would be amazing. A little sprinkle of Parmesan on top adds a nice salty kick.
- The Protein: Use any pre-cooked protein you like. Crumbled ground beef, shredded chicken, or plant-based crumbles are all excellent choices.
- The Veggies: The sky’s the limit! Add sautéed mushrooms, wilted spinach (make sure to squeeze out excess water), diced red onion, black olives, or jalapeños for a spicy kick. A spicy English muffin breakfast pizza is a great way to wake up your taste buds.
Step-by-Step Instructions
Follow these simple steps, and you’ll have hot, cheesy breakfast pizzas ready in no time. The process is straightforward and fun for all ages.
- Preheat and Prep: First, preheat your oven to 400°F (200°C). While it heats up, prepare all your toppings. Cook and crumble your beef bacon or sausage, scramble the eggs, and dice your vegetables. Having everything ready makes assembly a breeze.
- Toast the Muffins: Arrange the English muffin halves on a baking sheet, cut-side up. Toast them in the preheated oven for 3-5 minutes, or until they are lightly golden. This step is crucial for preventing a soggy bottom.
- Assemble the Pizzas: Now for the fun part! Remove the baking sheet from the oven. Spread a tablespoon of pizza sauce on each toasted muffin half. Now it’s time to assemble your delicious English muffin breakfast pizzas.
- Add the Toppings: Sprinkle a generous layer of mozzarella cheese over the sauce. Evenly distribute the scrambled eggs, cooked meat, and diced vegetables on top of the cheese. Finally, add another light sprinkle of cheese and a dash of dried oregano.
- Bake to Perfection: Place the baking sheet back into the oven. Continue baking your English muffin breakfast pizzas for 8-10 minutes, or until the cheese is completely melted, bubbly, and slightly golden on the edges. Let them cool for a minute before serving to create a perfect English muffin breakfast pizza.
Pro Tips for Success
Want to make perfect delicious English muffin breakfast pizzas every single time? Keep these simple tips in mind.
- Don’t Skip the Pre-Toast: I can’t stress this enough. Lightly toasting the English muffins before adding toppings creates a barrier that prevents the sauce from seeping in and making the base soggy.
- Less Is More: It can be tempting to pile on the toppings, but overloading your mini pizzas can make them heavy and difficult to eat. A balanced amount of each topping ensures every bite is perfect.
- Pre-Cook Your Toppings: Make sure any meats are fully cooked and vegetables like onions or firm peppers are sautéed briefly before adding them. The short baking time is just enough to heat everything through and melt the cheese.
- Use an Air Fryer: For an even crispier result, you can make these breakfast muffin pizzas in an air fryer. Cook at 375°F (190°C) for about 5-7 minutes.
- Get a Golden Finish: For that beautiful, bubbly, golden-brown cheese topping, switch the oven to the broil setting for the last 30-60 seconds of cooking. Watch it carefully to prevent burning!
Storage & Reheating Tips
These breakfast pizzas are fantastic for meal prep. Here’s how to store and reheat them so they taste just as good as when they were freshly made.
To Store: Let the delicious English muffin breakfast pizzas cool completely to room temperature. This prevents condensation from making them soggy. Once cooled, place them in an airtight container or a zip-top bag. They will keep in the refrigerator for up to 3 days.
To Freeze: These breakfast muffin pizzas freeze wonderfully. After they have cooled, place them on a baking sheet in a single layer and “flash freeze” for about an hour. Once solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
To Reheat: For the best results, avoid the microwave, which can make the muffin soft.
- Oven/Toaster Oven: Reheat on a baking sheet at 350°F (175°C) for about 8-10 minutes (or 12-15 from frozen) until heated through and crispy.
- Air Fryer: This is my favorite method! Reheat at 350°F (175°C) for 3-5 minutes until the cheese is bubbly and the muffin is crisp.
What to Serve With This Recipe
While these breakfast pizzas are a complete meal on their own, you can easily round out your breakfast spread with a few simple sides. A platter of these delicious English muffin breakfast pizzas looks great next to a colorful bowl of fresh fruit, like berries, melon slices, or grapes. The sweetness of the fruit provides a lovely contrast to the savory pizzas.
For a refreshing beverage, a glass of fresh-squeezed orange juice or a Simple Fruit Smoothie pairs perfectly. If you want to add a bit more substance, a side of creamy yogurt or cottage cheese is a great option. Serving your English muffin breakfast pizzas with these sides turns a quick meal into a well-rounded and satisfying feast.
FAQs
Can I make these English muffin breakfast pizzas ahead of time?
Absolutely! This is one of the best parts about this recipe. You can assemble them completely, cover, and store them in the fridge overnight.
In the morning, just pop them in the oven, adding a few extra minutes to the baking time. You can also follow the freezing instructions above for a long-term meal prep solution.
Can I use a different type of bread?
Yes, you definitely can. This recipe is very adaptable. Mini bagels, split croissants, flour tortillas (for a crispy, thin-crust version), or even thick slices of sourdough bread work well as a base. Just adjust the initial toasting time based on the thickness of your chosen bread.
How do I prevent my breakfast pizzas from getting soggy?
The key to avoiding a soggy pizza is to create a moisture barrier. Toasting the English muffin halves before adding any toppings is the most effective step. Additionally, use a thicker sauce rather than a watery one, and be mindful not to add too many wet toppings like fresh tomatoes without seeding them first.
Are these delicious English muffin breakfast pizzas healthy?
They can be a very balanced and healthy breakfast option! It all depends on your choice of ingredients. To make a healthier version, use whole-wheat English muffins for extra fiber, load up on vegetables, use a lean protein like turkey sausage, and go a little lighter on the cheese. It’s easy to customize your own healthy English muffin breakfast pizza to fit your dietary needs.
Nutrition Information (per serving)
Disclaimer: The following nutritional information is an estimate for one breakfast pizza (one English muffin half) and can vary significantly based on the specific ingredients and toppings used.
| Nutrient | Amount |
|---|---|
| Calories | approx. 245 kcal |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Fat | 13 g |
| Saturated Fat | 6 g |
| Sodium | 550 mg |
Delicious English Muffin Breakfast Pizzas
- Total Time: 25 mins
- Yield: 4 servings 1x
Description
A quick, easy, and customizable recipe for English Muffin Breakfast Pizzas. This family-friendly meal is perfect for busy mornings, lazy weekends, or even ‘brinner’. The recipe features toasted English muffins topped with sauce, cheese, scrambled eggs, and your favorite breakfast meats and vegetables.
Ingredients
4 English Muffins, split in half
1/2 cup Pizza or Marinara Sauce
1 1/2 cups Shredded Mozzarella Cheese
4 Large Eggs, Scrambled
4 slices or 2 links Cooked Beef Bacon or Turkey Sausage, crumbled or chopped
1/4 cup Bell Pepper, finely diced
1 teaspoon Dried Oregano
Instructions
- Preheat your oven to 400°F (200°C). Prepare all toppings: cook and crumble meat, scramble the eggs, and dice the vegetables
- Arrange the English muffin halves on a baking sheet, cut-side up. Toast them in the preheated oven for 3-5 minutes, or until they are lightly golde
- Remove the baking sheet from the oven. Spread a tablespoon of pizza sauce on each toasted muffin half
- Sprinkle a generous layer of mozzarella cheese over the sauce. Evenly distribute the scrambled eggs, cooked meat, and diced vegetables on top
- Add another light sprinkle of cheese and a dash of dried oregano
- Place the baking sheet back into the oven and bake for 8-10 minutes, or until the cheese is completely melted, bubbly, and slightly golde
- Let them cool for a minute before serving
Notes
Pre-toasting the English muffins is a crucial step to prevent a soggy base.
Feel free to substitute ingredients. Bagels or naan can be used for the base; pesto or white garlic sauce can replace marinara; and any cheese, pre-cooked protein, or vegetables will work.
For an extra crispy result, cook in an air fryer at 375°F (190°C) for about 5-7 minutes.
To get a golden, bubbly cheese topping, switch the oven to the broil setting for the last 30-60 seconds, watching carefully to prevent burning.
Store cooled pizzas in an airtight container in the refrigerator for up to 3 days.
To freeze, flash freeze on a baking sheet for one hour before transferring to a freezer-safe bag for up to 2 months.
For best reheating results, use an oven or air fryer to maintain crispness; avoid the microwave.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 245 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 110 mg