Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce

I remember one of those perfect, lingering summer evenings. The air was warm, the sun was setting, and the backyard was filled with the happy buzz of friends and family. I wanted to serve something special, something that felt both celebratory and incredibly comforting.

That’s when I first made this exact recipe for Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce. The aroma of the spiced chicken sizzling on the grill was absolutely intoxicating. When I brought out the platter of golden-brown koftas next to a big bowl of that tangy, cool yogurt sauce, a hush fell over the crowd.

Everyone dove in, wrapping the juicy koftas in warm pita, and the feedback was unanimous: it was a showstopper. This dish has since become my go-to for any gathering, a reliable and delicious way to bring people together. The magic of this Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce is its beautiful simplicity and incredibly complex flavor, a combination that I promise will make it a new favorite in your home, too.

Why You’ll Love This Irresistible Chicken Kofta Recipe

There are so many reasons to fall head-over-heels for this dish. It’s more than just a meal; it’s an experience. If you’re looking for a recipe that’s packed with flavor, easy to make, and incredibly versatile, you’ve found it. This Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce will quickly become a staple in your dinner rotation.

• Incredibly Flavorful: We don’t skimp on the spices here. The combination of cumin, coriander, smoked paprika, and fresh herbs infuses the ground chicken with a depth of flavor that is both warm and exciting. Every single bite of these chicken koftas is a delight.
• Juicy & Tender: One of the biggest challenges with ground chicken is keeping it moist. My method, which includes grated onion and a touch of olive oil, guarantees that your koftas will be perfectly juicy and tender every single time. Say goodbye to dry chicken for good!
• The Perfect Sauce Pairing: Let’s be honest, the creamy garlic yogurt sauce is a star in its own right. It’s cool, tangy, and packed with fresh garlic and lemon. This sauce is the perfect counterpoint to the warm, spiced koftas, creating a truly balanced and Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce experience.
• Quick & Easy for Weeknights: Despite its impressive flavor, this recipe comes together surprisingly quickly. You can have the entire meal on the table in about 30 minutes, making it an ideal choice for a busy weeknight when you’re craving something special without the fuss. Making this Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce is a breeze.
• Versatile Cooking Methods: You can cook these delicious chicken koftas on an outdoor grill for that classic smoky char, pan-fry them on the stovetop for a beautiful golden crust, or even bake them in the oven for a hands-off approach.

Ingredients You’ll Need

For this Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce, we use fresh, simple ingredients to create maximum flavor. Here’s exactly what you’ll need to gather.

Substitutions & Variations

One of the best things about this Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce recipe is how easily you can adapt it. Feel free to play around and make it your own!

• Protein Swap: If ground chicken isn’t your preference, ground turkey works beautifully as a direct substitute. For a richer flavor, you could also use ground lamb or beef; just be mindful of the higher fat content when cooking.
• Vegetarian Option: To make a vegetarian version, substitute the ground chicken with a can of mashed chickpeas and about 1/2 cup of breadcrumbs to help bind them. Pan-fry them gently until golden.
• Herb Variations: Don’t have parsley or mint? Fresh cilantro is a fantastic alternative that adds a bright, zesty flavor. You could also use a combination of dill and parsley in the kofta mixture.
• Spice It Up: If you enjoy a bit of heat, add 1/4 to 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper to the chicken mixture. This little kick wonderfully complements the cool yogurt sauce.
• Sauce Add-ins: Elevate the creamy garlic yogurt sauce by stirring in a tablespoon of grated cucumber (squeeze out the excess water first) for a tzatziki-like twist. A pinch of sumac can also add a lovely citrusy note. Customizing the sauce is a great way to personalize your Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce.

Step-by-Step Instructions

Follow these simple steps to create the most delicious and Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce right in your own kitchen. It’s easier than you think!

1. Make the Creamy Garlic Yogurt Sauce: In a small bowl, combine the Greek yogurt, fresh lemon juice, grated garlic, and chopped dill. Stir everything together until it’s smooth and well-combined. Season with salt and pepper to your liking. For the best flavor, cover and refrigerate the sauce for at least 20 minutes to allow the flavors to meld. This step is crucial for the perfect creamy garlic yogurt sauce.
2. Combine the Kofta Ingredients: In a large bowl, add the ground chicken, grated onion, chopped parsley, chopped mint, minced garlic, cumin, coriander, smoked paprika, salt, pepper, and olive oil. Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the koftas tough.
3. Shape the Koftas: Lightly wet your hands with water to prevent the mixture from sticking. Divide the chicken mixture into 8 to 10 equal portions. Roll each portion into a log shape, about 4-5 inches long and 1 inch thick. If using skewers, carefully thread each log-shaped kofta onto a skewer (if you’re using wooden skewers, be sure to soak them in water for 30 minutes first to prevent burning).
4. Cook the Chicken Koftas: You have a few options for cooking these delicious koftas.
   • On the Grill: Preheat your grill to medium-high heat. Lightly oil the grates. Place the koftas on the grill and cook for about 8-12 minutes, turning every few minutes, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
   • On the Stovetop: Heat a tablespoon of oil in a large skillet or grill pan over medium-high heat. Add the koftas, being careful not to overcrowd the pan. Cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
5. Serve and Enjoy: Once cooked, let the koftas rest for a minute or two. Serve them hot, drizzled with or alongside a generous portion of the chilled creamy garlic yogurt sauce. This is how you serve the perfect Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce.

Pro Tips for Success

Want to ensure your koftas are absolutely perfect? Here are a few of my tried-and-true secrets for making the most Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce every time.

• Don’t Overwork the Meat: This is the most important tip! Mix the kofta ingredients until they are just combined. Overworking the ground chicken can result in a dense, rubbery texture instead of the light and tender koftas we’re aiming for.
• Grate, Don’t Chop, the Onion: Grating the onion on a box grater releases its juices and allows it to melt seamlessly into the mixture. This adds incredible moisture and flavor without leaving you with chunky bits of raw onion.
• Wet Your Hands: The chicken mixture can be a bit sticky. Keep a small bowl of water nearby and wet your hands before shaping each kofta. This simple trick prevents the meat from sticking to your palms and helps you create perfectly smooth, uniform shapes.
• Let the Sauce Chill: Making the yogurt sauce first and letting it rest in the fridge is a game-changer. This gives the garlic and lemon time to infuse the yogurt, resulting in a much deeper, more cohesive flavor. This is key for the best creamy garlic yogurt sauce.
• Ensure Your Pan is Hot: Whether you’re using a grill or a skillet, make sure the surface is properly preheated before you add the koftas. A hot surface creates a beautiful sear on the outside, which not only adds flavor but also helps lock in the juices, keeping your chicken kofta moist and delicious.

Storage & Reheating Tips

This recipe is fantastic for meal prep! Here’s how to store and reheat your Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce leftovers.

Storage:

• Koftas: Store any leftover cooked koftas in an airtight container in the refrigerator for up to 3-4 days.
• Sauce: The creamy garlic yogurt sauce should be stored separately in its own airtight container in the refrigerator. It will stay fresh for up to 5 days. The flavor actually gets even better the next day!

Reheating:

• Oven/Toaster Oven: The best way to reheat koftas is in the oven. Place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes, or until warmed through. This prevents them from becoming dry.
• Air Fryer: For a quick option, reheat them in the air fryer at 350°F (175°C) for 3-5 minutes.
• Stovetop: You can also reheat them in a lightly oiled skillet over medium heat for a few minutes, turning occasionally. Avoid the microwave if possible, as it can make the chicken tough.

What to Serve With This Recipe

The beauty of this Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce lies in its versatility. It pairs wonderfully with so many side dishes, allowing you to create a complete and satisfying meal.

• Warm Breads: Soft, warm pita bread or fluffy naan is a must for scooping up the koftas and that incredible sauce.
• Fresh Salads: A simple Israeli salad with chopped cucumber, tomato, red onion, and parsley dressed in lemon juice and olive oil is a classic and refreshing pairing. A bed of mixed greens also works beautifully.
• Grains: Serve these chicken koftas over a bed of fluffy Fluffy Rice Pilaf, quinoa, or couscous to make the meal more substantial.
• Roasted Vegetables: A side of roasted bell peppers, zucchini, and cherry tomatoes complements the flavors of the koftas perfectly.
• Pickled Onions: Quick-pickled red onions add a tangy, bright crunch that cuts through the richness of the dish.

Creating a platter with a few of these options makes for a stunning and interactive meal, especially when entertaining. The combination of these sides truly enhances the Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce experience.

FAQs

Can I make chicken kofta ahead of time?

Absolutely! You can prepare the raw kofta mixture, shape the koftas, and store them on a plate or baking sheet covered with plastic wrap in the refrigerator for up to 24 hours before you plan to cook them. You can also make the creamy garlic yogurt sauce a day or two in advance.

Can I freeze these chicken koftas?

Yes, these freeze wonderfully. You can freeze them either cooked or uncooked. To freeze uncooked koftas, place the shaped koftas on a baking sheet in a single layer and freeze until solid.

Then, transfer them to a freezer-safe bag or container. They will last for up to 3 months. Cook them from frozen, adding a few extra minutes to the cooking time. Cooked koftas can also be frozen in the same way.

Are these chicken koftas gluten-free?

Yes, as written, this Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce recipe is naturally gluten-free. There are no breadcrumbs or flour used as binders in the kofta mixture. Just be sure to serve them with gluten-free sides, like rice or a salad, instead of pita bread.

What is the best type of chicken to use for kofta?

I recommend using ground chicken with a bit of fat (around 93/7) rather than extra-lean ground chicken breast. The small amount of fat is essential for keeping the koftas moist, tender, and flavorful. Using only lean breast meat can result in a drier texture.

How do I keep my koftas from falling apart?

There are a few key tricks. First, the grated onion provides moisture that also helps bind the mixture. Second, don’t overwork the meat.

Third, if you are shaping them onto skewers, make sure to press the mixture firmly around the skewer. Finally, chilling the shaped koftas for about 15-20 minutes in the fridge before cooking can help them firm up and hold their shape better during cooking.

Nutrition Information (per serving)

Disclaimer: The following nutrition information is an estimate and can vary based on the specific ingredients and brands used. This estimate is for 2 koftas and a serving of the sauce.

This Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce is a fantastic high-protein meal that is both satisfying and packed with nutrients. Enjoy this healthy and delicious recipe!

Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce

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• Author: Lena
• Total Time: 30 mins
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A showstopping recipe for juicy, spiced chicken kofta served with a cool, tangy, and creamy garlic yogurt sauce. Perfect for weeknight dinners or backyard gatherings, this dish is quick, easy, and packed with complex flavors that will make it a new family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) Ground Chicke
• 1/2 medium Yellow Onion, grated
• 1/4 cup Fresh Parsley, finely chopped
• 2tablespoons Fresh Mint, finely chopped
• 3 cloves Garlic, minced
• 1 1/2 teaspoons Ground Cumi
• 1 teaspoon Ground Coriander
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 tablespoon Olive Oil
• 1 cup Plain Greek Yogurt, full-fat
• 2 tablespoons fresh Lemon Juice
• 1–2 cloves Garlic, grated or minced
• 1 tablespoon Fresh Dill, chopped
• Salt & Pepper to taste

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Instructions

1. Make the Creamy Garlic Yogurt Sauce: In a small bowl, combine the Greek yogurt, fresh lemon juice, 1-2 cloves of grated garlic, and chopped dill. Stir until smooth. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes to allow flavors to meld
2. Combine the Kofta Ingredients: In a large bowl, add the ground chicken, grated onion, chopped parsley, chopped mint, 3 cloves of minced garlic, cumin, coriander, smoked paprika, salt, pepper, and olive oil. Use your hands to gently mix until just combined, being careful not to overmix
3. Shape the Koftas: Lightly wet your hands with water. Divide the chicken mixture into 8 to 10 equal portions. Roll each portion into a log shape, about 4-5 inches long. If using skewers, thread each kofta onto a skewer (soak wooden skewers for 30 minutes prior)
4. Cook the Chicken Koftas: Preheat grill or a skillet to medium-high heat. On the Grill: Cook for 8-12 minutes, turning every few minutes, until golden brown and cooked through. On the Stovetop: Heat a tablespoon of oil in a large skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides. The internal temperature should reach 165°F (74°C)
5. Serve and Enjoy: Let the koftas rest for a minute. Serve hot with the chilled creamy garlic yogurt sauce, alongside warm pita, rice, or a fresh salad

Notes

Don’t Overwork the Meat: Mix the kofta ingredients only until they are just combined to ensure they stay tender and juicy.

Grate the Onion: Grating the onion (instead of chopping) releases its juices, adding significant moisture and flavor that integrates smoothly into the mixture.

Wet Your Hands: The chicken mixture is sticky. Keep a small bowl of water nearby to wet your hands before shaping each kofta to prevent sticking.

Chill the Sauce: Making the yogurt sauce first and letting it rest in the fridge is key. This gives the garlic and lemon time to infuse the yogurt for a deeper flavor.

Storage: Store leftover cooked koftas and the sauce separately in airtight containers in the refrigerator. The koftas last 3-4 days, and the sauce for up to 5 days.

Freezing: Koftas freeze well, both cooked and uncooked. Freeze on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months.

• Prep Time: 20 mins
• Cook Time: 10 mins
• Category: Dinner
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 koftas with sauce
• Calories: 315 kcal
• Sugar: 4g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 100mg