Blueberry Banana Bread is a delightful twist on the classic banana bread, combining the sweet, creamy flavor of ripe bananas with the juicy burst of fresh blueberries. This moist and tender loaf is perfect for breakfast, a snack, or dessert, and offers a wonderful balance of fruity flavors that will keep you coming back for more.
Table of Contents
Why You’ll Love Blueberry Banana Bread
You’ll adore this Blueberry Banana Bread for multiple reasons:
- It’s a moist and tender loaf packed with natural sweetness from bananas and blueberries.
- The fresh blueberries add a burst of juiciness and a slight tang, enhancing the flavor.
- It’s a quick and easy recipe, perfect for beginner bakers or busy days.
- This bread makes a fantastic breakfast, snack, or even a light dessert option.
- It uses simple pantry staples with fresh fruit, making it convenient and healthy.
- Can be easily customized with nuts or chocolate chips for additional texture.
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries (can use frozen, but thaw and drain)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (adjust to taste)
- 1 large egg, beaten
- 1 tsp vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the blueberries carefully to avoid breaking them.
- Pour the batter evenly into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.
Blueberry Banana Bread
- Total Time: 80 minutes
- Yield: 1 loaf (10 slices) 1x
- Diet: Vegetarian
Description
Blueberry Banana Bread is a moist, flavorful loaf packed with ripe bananas and juicy blueberries, perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing gently.
5. Fold in blueberries carefully.
6. Pour batter into prepared loaf pan.
7. Bake for 60-65 minutes until toothpick comes out clean.
8. Cool in pan 10 minutes before transferring to rack.
Notes
Use ripe bananas for sweetness.
Fold blueberries gently to avoid color bleed.
Store wrapped tightly to maintain moisture.
Try adding nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
How to Serve Blueberry Banana Bread
Blueberry Banana Bread tastes fantastic warm or at room temperature. Here are some serving ideas:
- Slice and serve plain alongside a cup of tea or coffee for a simple breakfast or snack.
- Spread with a little butter, cream cheese, or nut butter for extra richness.
- Toast slices lightly for a warm, crispy exterior with a soft interior.
- Use as a base for dessert by topping with yogurt and honey or fresh berries.
- Cut into small cubes and include in a breakfast parfait layered with granola and yogurt.
- Ideal for picnics, packed lunches, or as a wholesome on-the-go treat.
Its versatility makes it suitable for any time of day, from breakfast to dessert.
How to Store Blueberry Banana Bread
Proper storage keeps your blueberry banana bread fresh and moist:
- Store at room temperature wrapped tightly in plastic wrap or in an airtight container for up to 3 days.
- To extend freshness, refrigerate wrapped bread for up to a week, but note it may become denser.
- Freeze the bread by wrapping it in plastic wrap and then foil or placing in a freezer bag. It freezes well for up to 3 months.
- Thaw frozen bread overnight in the refrigerator or at room temperature before serving.
- For best texture, warm slices briefly in the oven or microwave before serving after refrigeration or freezing.
Tips to Make Blueberry Banana Bread
- Use very ripe bananas as they provide maximum sweetness and moisture.
- Gently fold in blueberries to prevent them from breaking and turning the batter blue.
- For extra flavor, toast chopped nuts and mix them into the batter.
- Adjust sugar based on the sweetness of your bananas and blueberries.
- Avoid overmixing the batter to keep the bread tender and soft.
- Use fresh blueberries if possible; frozen can be used but drain excess moisture before adding.
- If you want a denser texture, you can substitute part of the flour with whole wheat flour.
- Baking time may vary depending on your oven; check doneness with a toothpick.
Variations of Blueberry Banana Bread
- Add walnuts or pecans for a crunch contrast.
- Stir in chocolate chips for a sweeter treat.
- Replace some flour with oat flour or gluten-free flour for dietary needs.
- Swirl in cream cheese or yogurt for a creamy layer.
- Substitute blueberries with other berries like raspberries or strawberries.
- Add spices like cinnamon or nutmeg for a warm aromatic flavor.
- Use sourdough starter discard to create a tangy version, similar to sourdough discard banana bread.
- Make mini versions or muffins for portable snacks; check out simple 3-ingredient banana muffins for inspiration.
FAQs About Blueberry Banana Bread
Q1: Can I use frozen blueberries?
A1: Yes, thaw and drain frozen blueberries before adding to reduce extra moisture.
Q2: How do I keep blueberries from sinking?
A2: Toss them lightly in flour before folding into the batter to help them stay suspended.
Q3: Can I substitute bananas with applesauce?
A3: Applesauce can work but will change the flavor and texture; bananas provide moisture and sweetness uniquely.
Q4: How to make this bread vegan?
A4: Substitute the egg with a flax egg and use a non-dairy butter substitute.
Final Thoughts
Blueberry Banana Bread is an easy, nourishing, and flavorful loaf combining wholesome ingredients with a fresh fruity twist. Its adaptability for variations and simple preparation makes it a favorite in any kitchen. Embrace the joy of baking with this cozy recipe.
Looking for more banana recipes? Check out
Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one.