Alfredo Lasagna Soup is a creamy, comforting twist on classic lasagna. This hearty soup features tender pasta layers and rich Alfredo sauce, bringing together the best flavors of lasagna in an easy-to-make bowlful that’s perfect for cozy dinners or meal prep.
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Why You’ll Love Alfredo Lasagna Soup
Alfredo Lasagna Soup stands out for its creamy texture and rich flavor. Here’s why it’s a favorite:
- Combines the indulgence of lasagna with the ease of soup
- Creamy Alfredo sauce creates a silky, luscious broth
- Packed with pasta, cheese, and savory seasonings for a hearty meal
- Perfect for quick weeknight dinners or lazy weekends
- Easy to customize with your favorite protein or veggies
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 pound Italian sausage or ground chicken/turkey
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
- Heat butter and olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
- Add Italian sausage and cook until browned, breaking it apart.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Reduce heat to low; stir in heavy cream, mozzarella, and Parmesan until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh basil or parsley before serving.
Alfredo Lasagna Soup: The Most Creamy and Delicious Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Alfredo Lasagna Soup is a creamy, comforting twist on classic lasagna, featuring tender pasta layers, rich Alfredo sauce, and savory sausage.
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 lb Italian sausage or ground chicken/turkey
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz lasagna noodles (broken into bite pieces)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
1. Heat butter and olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add Italian sausage and cook until browned, breaking it apart.
3. Pour in chicken broth and bring to a boil.
4. Add broken lasagna noodles and cook until al dente.
5. Reduce heat to low; stir in heavy cream, mozzarella, and Parmesan until melted and creamy.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil or parsley before serving.
Notes
Allow soup to cool before refrigerating.
Reheat gently, add extra broth or cream to restore texture.
Freeze for up to 2 months; thaw overnight in fridge.
For gluten-free, use GF pasta and check broth labels.
Store with noodles separate if prepping ahead to avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 460
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 115mg
How to Serve Alfredo Lasagna Soup
Serve Alfredo Lasagna Soup hot for a comforting meal. It pairs wonderfully with crusty garlic bread or a fresh green salad for balance. Here are serving ideas to enhance your experience:
- Ladle into warm bowls and top with extra Parmesan or fresh herbs.
- Offer lemon wedges on the side to brighten the creamy flavors if desired.
- Add a drizzle of chili flakes for a subtle kick.
- Pair with a light white wine or sparkling water with lemon.
- Use deep soup bowls to keep the rich soup warm longer.
This soup works well as a filling entrée or a starter for a larger meal. Its creamy base and rich cheese toppings make it popular for family dinners and gatherings when you want something both comforting and impressive.
How to Store Alfredo Lasagna Soup
Proper storage ensures Alfredo Lasagna Soup stays fresh and delicious for leftovers:
- Allow the soup to cool completely before refrigerating.
- Store in airtight containers in the refrigerator for up to 3-4 days.
- Reheat gently on the stove or microwave, stirring to prevent separation. Adding a splash of broth or cream can help restore creaminess.
- For longer storage, freeze the soup in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
- Avoid overcooking pasta during the initial cook if you plan to freeze, as it may become mushy upon reheating.
Following these storage tips will keep your Alfredo Lasagna Soup fresh for quick meals later in the week.
Tips to Make Alfredo Lasagna Soup
To get the best results with Alfredo Lasagna Soup, consider these helpful tips:
- Use fresh garlic and high-quality Parmesan for richer flavor.
- Browning the sausage well adds depth and a savory edge.
- Don’t overcook the pasta; it will continue softening in the creamy sauce.
- Stir the soup frequently after adding cream and cheese to prevent curdling.
- Adjust seasoning gradually, tasting as you go for perfect balance.
- For a lighter version, swap heavy cream with half-and-half.
- Customize by adding spinach, mushrooms, or sun-dried tomatoes for extra texture and nutrients.
With these tips, your Alfredo Lasagna Soup will be restaurant-worthy and satisfyingly rich every time.
Variations of Alfredo Lasagna Soup
There are many ways to tailor Alfredo Lasagna Soup to your taste or dietary needs:
- Chicken Alfredo Lasagna Soup: Swap sausage for shredded cooked chicken for a leaner protein.
- Vegetarian Version: Skip the meat and add more vegetables like zucchini, mushrooms, and spinach.
- Spicy Variant: Add crushed red pepper flakes or diced jalapeños for heat.
- Gluten-Free: Use gluten-free pasta and ensure broth and cheese are gluten-free.
- Cheese Choices: Mix mozzarella and Parmesan with provolone or fontina for different cheesiness.
- Low-Carb: Substitute lasagna noodles with spiralized zucchini or cauliflower rice.
Experimenting with different proteins, veggies, and cheeses can keep this soup fresh and exciting for repeat meals.
FAQs
Q: Can I use store-bought Alfredo sauce instead of homemade?
A: Yes, store-bought sauce works well to save time. Adjust the seasoning accordingly.
Q: How long does Alfredo Lasagna Soup keep in the fridge?
A: It lasts 3-4 days when stored in an airtight container.
Q: Can I make this soup ahead of time?
A: Yes, the soup can be made a day ahead. Add the noodles before serving to avoid them getting mushy.
Q: What can I serve with Alfredo Lasagna Soup?
A: Garlic bread, a fresh salad, or steamed vegetables complement it nicely.
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Final Thoughts
Alfredo Lasagna Soup is a perfect dish for those craving the creamy richness of lasagna without the fuss of layers and baking. This easy soup marries classic flavors with comforting textures, ideal for chilly evenings or meal prepping for a busy week. With customization options and straightforward steps, it’s a lovely recipe to keep in your repertoire year-round.