If you’re looking for an effortless comfort dish that brings Italian flavors to your dinner table, Easy Alfredo Chicken Lasagna is a creamy, cheesy dream come true. This delicious layered bake combines tender shredded chicken, rich Alfredo sauce, and gooey mozzarella for a meal your family will request on repeat. With simple ingredients and easy prep, it’s perfect for both busy weeknights and cozy weekend gatherings.
Why You’ll Love Easy Alfredo Chicken Lasagna
This Easy Alfredo Chicken Lasagna will quickly become a staple in your recipe collection for several reasons:
- Cooks up fast with store-bought or rotisserie chicken
- No-boil noodles save time and effort
- Creamy Alfredo sauce ensures flavor in every bite
- Family-friendly and picky-eater-approved
- Perfect for meal prep, potlucks, or freezing ahead
- Reheats beautifully for next-day lunches
- Customizable with your favorite veggies or cheeses
- A comforting twist on classic lasagna
Ingredients
- 2 cups cooked shredded chicken (rotisserie or homemade)
- 12 no-boil lasagna noodles
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 2 cups baby spinach (optional)
- 1 tablespoon chopped parsley (for garnish)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, mix ricotta cheese, egg, garlic powder, salt, and pepper.
- Spread 1/2 cup Alfredo sauce on the bottom of the baking dish.
- Layer 4 no-boil noodles over the sauce. Spread 1/3 of the ricotta mixture over noodles.
- Add 1/3 of the shredded chicken and 1/3 of the spinach. Pour over 3/4 cup Alfredo sauce, sprinkle with mozzarella and Parmesan.
- Repeat steps to make three layers, finishing with noodles, Alfredo sauce, and cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
- Let rest 10 minutes, garnish with chopped parsley, and serve warm.
How to Serve Easy Alfredo Chicken Lasagna
This lasagna is best enjoyed hot out of the oven when the mozzarella is perfectly melty and the Alfredo sauce is bubbling. Serve with a crisp green salad and warm garlic bread for a complete Italian-style experience. For a delicious variation or lighter option, you might enjoy exploring recipes like the Vegan Lasagna which brings fresh and exciting plant-based flavors to the traditional lasagna concept. If you want to try something with a bold twist, the Easy Mexican Lasagna is a fantastic change-up. For a cozy side or starter inspired by lasagna, try the Easy Lasagna Soup which complements this hearty meal beautifully. Whether you plate it neatly or serve family-style, each bite delivers creamy, savory comfort.
How to Store Easy Alfredo Chicken Lasagna
Properly storing your Alfredo Chicken Lasagna ensures it stays delicious for days:
- Let the lasagna cool completely before covering and storing.
- For short-term storage, cover tightly with foil or plastic wrap. Refrigerate for up to 4 days.
- To freeze, wrap the baking dish in two layers of foil and freeze for up to 3 months. For individual portions, cut after chilling and wrap slices separately.
- Reheat refrigerated lasagna covered in a 350°F oven for 20-30 minutes (or microwave individual slices, covered, until heated through).
- If frozen, thaw overnight in the fridge before reheating for best results. Add a splash of milk or Alfredo sauce while reheating to keep it moist.
- Lasagna is also great as a make-ahead meal—assemble it, cover, and refrigerate for up to 24 hours before baking.
Tips to Make Easy Alfredo Chicken Lasagna
To ensure your Alfredo Chicken Lasagna turns out perfectly every time, keep these simple tips in mind:
- Use rotisserie chicken for convenience and extra flavor.
- No-boil noodles save prep time and absorb the sauce for a perfectly tender texture.
- Don’t skimp on sauce—generous Alfredo ensures no dryness.
- For extra flavor, mix a little pesto or sautéed mushrooms into the layers.
- If you want a lighter dish, substitute light Alfredo and part-skim cheeses.
- Add spinach, broccoli, or roasted bell peppers for a veggie-packed version.
- Let the lasagna rest before slicing so the layers hold together beautifully.
- For crispier edges, uncover during the last 10 minutes of baking.
Variations of Easy Alfredo Chicken Lasagna
Love to experiment in the kitchen? Try these creative twists on classic Alfredo Chicken Lasagna:
- Swap chicken for turkey or ham for a holiday-inspired casserole.
- Use a blend of mozzarella and provolone, or add a few slices of Swiss for flavor depth.
- Try a spicy version with a pinch of red pepper flakes or some buffalo sauce mixed into the Alfredo.
- Make it primavera by adding layers of sautéed zucchini, bell peppers, and carrots.
- Create a lighter “white” lasagna with cottage cheese and fresh herbs.
- Make it gluten-free by choosing gluten-free lasagna noodles and thickening the sauce with cornstarch.
- For a lower-carb option, replace noodles with thinly sliced zucchini or eggplant.
- Add a layer of sun-dried tomatoes or roasted garlic for a gourmet upgrade.
FAQs
1. Can I make Alfredo Chicken Lasagna ahead of time?
Absolutely—assemble the lasagna, cover tightly, and refrigerate for up to 24 hours before baking.
2. Can I use jarred Alfredo sauce?
Yes! For extra flavor, stir in a little garlic powder or Italian seasoning.
3. What’s the best way to reheat leftovers?
For best results, reheat covered in the oven until hot and bubbly; add a splash of milk if needed.
4. Can I freeze Alfredo Chicken Lasagna?
Yes, freeze before or after baking. Thaw overnight in the fridge before reheating for best texture.
Final Thoughts
Easy Alfredo Chicken Lasagna is the ultimate blend of comfort, simplicity, and flavor. This creamy, kid-friendly casserole wins over every crowd, whether you serve it fresh from the oven or meal-prepped for busy nights.
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Print
Easy Alfredo Chicken Lasagna
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Easy Alfredo Chicken Lasagna is a creamy, cheesy casserole layered with juicy shredded chicken and savory Alfredo sauce.
Ingredients
- 2 cups cooked shredded chicken
- 12 no-boil lasagna noodles
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 2 cups baby spinach (optional)
- 1 tablespoon chopped parsley (for garnish)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Mix ricotta, egg, garlic powder, salt, and pepper in a bowl.
3. Spread 1/2 cup Alfredo in the dish.
4. Layer 4 noodles, 1/3 of ricotta, chicken, spinach, 3/4 cup Alfredo, mozzarella, Parmesan.
5. Repeat for 3 layers, ending with sauce and cheese.
6. Cover and bake 30 minutes. Uncover and bake 15 minutes more.
7. Rest 10 minutes, garnish, and serve warm.
Notes
Let lasagna rest before slicing so layers set.
Add a splash of milk when reheating leftovers to keep them moist.
Freeze before or after baking for meal prep.
Use rotisserie chicken for easy prep and bold flavor.
Customize with sautéed mushrooms, spinach, or sun-dried tomatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg