Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate Southern comfort breakfast, perfect for feeding a crowd or making a cozy weekend brunch. This hearty casserole layers flaky biscuits, savory sausage, creamy gravy, fluffy eggs, and melty cheese into one irresistible dish. It’s easy to assemble, can be made ahead, and is guaranteed to disappear fast at any gathering. Whether you’re hosting a holiday breakfast or just craving a satisfying morning meal, this recipe delivers classic flavors with minimal fuss.
Why You’ll Love Biscuits and Gravy with Sausage and Egg Breakfast Casserole
There’s a reason this breakfast casserole is a staple at Southern tables and holiday brunches. It combines all the best parts of a traditional breakfast into one comforting, easy-to-serve dish. Here’s why you’ll want to make it again and again:
- All-in-One Comfort: Every bite brings together the flaky texture of biscuits, the rich flavor of sausage, the creamy goodness of gravy, and the protein punch of eggs and cheese. It’s a complete breakfast in a single pan.
- Perfect for Crowds: Whether you’re feeding family, friends, or a holiday gathering, this casserole scales easily and bakes up golden and bubbly for a crowd-pleasing centerpiece.
- Make-Ahead Friendly: Assemble the casserole the night before and simply bake it in the morning. This makes it ideal for busy weekends or stress-free holiday mornings.
- Customizable: Swap out ingredients to suit your taste—try different types of sausage, add veggies, or use homemade gravy for a personal touch.
- Leftovers Shine: Leftover casserole reheats beautifully and tastes just as good the next day, making it a practical choice for meal prep.
Ingredients
This recipe uses simple, pantry-friendly ingredients to create a rich and satisfying breakfast casserole. Here’s what you’ll need:
- 1 (16.3 oz) can buttermilk biscuits (Grands or similar)
- 1 lb ground breakfast sausage (mild, spicy, or maple)
- 6 large eggs
- ½ cup milk
- 2 cups prepared white sausage gravy (homemade or from a packet)
- 1 cup shredded cheddar cheese (or Colby Jack for extra flavor)
- Salt and pepper to taste
- Optional: ½ teaspoon garlic powder, ½ teaspoon onion powder, or a dash of hot sauce for extra kick
Step-by-Step Instructions
Follow these easy steps to create a delicious Biscuits and Gravy with Sausage and Egg Breakfast Casserole:
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
- Prepare Biscuits: Cut each biscuit into 6 pieces. Spread them evenly in the bottom of the baking dish.
- Layer Sausage: Sprinkle the cooked sausage over the biscuit pieces.
- Add Cheese: Sprinkle half of the shredded cheese over the sausage layer.
- Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings until well combined.
- Pour Egg Mixture: Pour the egg mixture evenly over the biscuit and sausage layers.
- Add Gravy: Spoon the prepared sausage gravy over the top, spreading it evenly.
- Top with Cheese: Sprinkle the remaining cheese over the gravy.
- Bake: Bake for 35-45 minutes, or until the eggs are set and the top is golden brown. If the top browns too quickly, cover loosely with foil for the last 10-15 minutes.
- Serve: Let the casserole cool for a few minutes, then slice and serve warm.
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a hearty Southern breakfast with flaky biscuits, creamy gravy, savory sausage, and fluffy eggs.
Ingredients
- 1 (16.3 oz) can buttermilk biscuits
- 1 lb ground breakfast sausage
- 6 large eggs
- ½ cup milk
- 2 cups prepared white sausage gravy
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Brown sausage in a skillet, drain, and set aside.
3. Cut biscuits into 6 pieces and spread in the baking dish.
4. Sprinkle sausage over biscuits.
5. Add half the cheese.
6. Whisk eggs, milk, salt, and pepper; pour over layers.
7. Spoon gravy over the top.
8. Sprinkle remaining cheese.
9. Bake for 35-45 minutes until golden and set.
Notes
Assemble the casserole the night before for a stress-free breakfast.
Use homemade gravy for extra flavor.
Add vegetables for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
How to Serve Biscuits and Gravy with Sausage and Egg Breakfast Casserole
This casserole is a complete meal on its own, but there are plenty of ways to make it even more special. Here are some serving ideas to elevate your breakfast experience:
- Classic Southern Style: Serve the casserole with a side of crispy bacon or sausage links for extra protein. Add a dollop of extra gravy on top for those who love a saucy bite.
- Fresh Fruit: Pair with a bowl of fresh fruit like sliced strawberries, blueberries, or a fruit salad. The sweetness balances the savory flavors and adds a refreshing touch.
- Toast or Biscuits: Offer additional biscuits or toast on the side for dipping into the gravy. This is especially popular with kids and anyone who loves extra carbs.
- Coffee or Juice: Serve with a hot cup of coffee, tea, or a glass of orange juice for a classic breakfast combo.
- Holiday Brunch: For special occasions, add a mimosa or Bloody Mary bar to turn your breakfast into a festive brunch.
- Make It a Breakfast-for-Dinner: This casserole is just as delicious for dinner. Serve with a side salad or roasted vegetables for a hearty evening meal.
To complement this hearty breakfast, try serving with sides like a vibrant chickpea feta avocado salad for a fresh contrast or pair it with the soul-warming slow-cooker lemon herb chicken and rice to extend the comforting flavors throughout the day. For a cozy warm meal, crockpot cheese tortellini and sausage is a perfect dinner option after this breakfast feast.
How to Store Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Proper storage ensures your casserole stays fresh and delicious for days. Here’s how to store and reheat leftovers:
- Refrigerator Storage: Let the casserole cool completely, then cover it tightly with plastic wrap or transfer to an airtight container. It will keep in the fridge for up to 3-4 days.
- Freezing: For longer storage, freeze individual portions in freezer-safe containers. Wrap the entire dish tightly in foil and plastic wrap if freezing whole. It will keep for up to 2 months.
- Reheating: To reheat, microwave individual portions for 1-2 minutes or bake in a 350°F oven for 15-20 minutes until warmed through. Add a splash of milk or gravy if the casserole seems dry.
- Meal Prep Tip: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a stress-free breakfast.
Tips to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole
A few simple tips can take your casserole from good to amazing:
- Use Fresh Ingredients: Freshly shredded cheese melts better and tastes richer than pre-shredded. If you have time, shred your own cheese for the best results.
- Homemade Gravy: While packet gravy is convenient, homemade sausage gravy adds extra flavor. Use sausage drippings for a richer taste.
- Don’t Overmix: When whisking the eggs, mix just until combined. Overmixing can make the eggs tough.
- Customize the Sausage: Try different types of sausage—spicy, maple, or even turkey sausage—for a unique twist.
- Add Veggies: For a healthier version, add diced bell peppers, onions, or spinach to the egg mixture.
- Make It Ahead: Assemble the casserole the night before and bake in the morning. This is perfect for holidays or busy weekends.
- Watch the Baking Time: Ovens vary, so keep an eye on the casserole during the last 10 minutes to prevent over-browning.
Variations of Biscuits and Gravy with Sausage and Egg Breakfast Casserole
This recipe is highly adaptable. Here are some creative variations to try:
- Bacon and Egg Casserole: Substitute bacon for sausage for a smoky flavor. Add extra bacon bits on top for crunch.
- Vegetarian Version: Use plant-based sausage or crumbled tofu instead of meat. Add sautéed mushrooms, spinach, or bell peppers for extra flavor.
- Crescent Roll Casserole: Swap biscuits for crescent roll dough for a flaky, buttery twist.
- Cheesy Hash Brown Casserole: Add shredded hash browns to the bottom layer for a crispy texture.
- Spicy Kick: Use hot sausage or add diced jalapeños and a dash of hot sauce to the egg mixture.
- Breakfast Pizza: Top the casserole with pizza sauce and mozzarella cheese for a breakfast pizza twist.
- Holiday Special: Add cranberries, apples, or a sprinkle of cinnamon for a festive touch.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a stress-free breakfast.
Can I freeze leftovers?
Absolutely. Freeze individual portions in freezer-safe containers for up to 2 months. Reheat in the oven or microwave.
Can I use homemade gravy?
Yes, homemade gravy adds extra flavor. Use sausage drippings for a richer taste.
Can I add vegetables?
Yes! Add diced bell peppers, onions, spinach, or mushrooms to the egg mixture for a healthier version.
Can I use different types of sausage?
Yes, try spicy, maple, or turkey sausage for a unique twist.
Final Thoughts
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a Southern classic that’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy weekend breakfast, this casserole delivers comfort and flavor in every bite. Try it with your favorite variations and make it your own!
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