Crispy, golden tater tots layered over savory ground beef, creamy soup, sharp cheddar, and tender veggies—Tater Tot Casserole is the cozy weeknight dinner that brings everyone to the table. Loved by families, potlucks, and anyone craving something hearty and nostalgic, this classic casserole combines simple ingredients for maximum flavor. It’s endlessly adaptable, freezer-friendly, and guaranteed to earn rave reviews any night of the week.
Why You’ll Love Tater Tot Casserole
Tater Tot Casserole delivers everything needed for a satisfying meal—rich protein, creamy sauce, and a crispy, kid-friendly topping. It’s affordable, assembled in minutes, and cooked in one dish for easy clean-up. The combination of textures—from tender ground beef to crunchy potatoes—makes each bite irresistible. It’s also perfect for make-ahead cooking and can be customized for picky eaters or special diets.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 2 cups frozen mixed vegetables (peas, carrots, corn, optional)
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- 1 tablespoon olive oil
Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- Heat oil in a skillet over medium heat. Add onion and cook until soft, then add garlic and ground beef. Cook until browned; drain excess fat.
- Stir in salt and pepper, then mix in cream of mushroom soup and milk. Fold in frozen mixed vegetables.
- Transfer mixture to prepared baking dish. Sprinkle half the cheese on top.
- Evenly arrange frozen tater tots over the beef mixture in a single layer.
- Bake for 35 minutes. Remove, sprinkle remaining cheese on top, bake another 10–15 minutes until tater tots are crisp and golden.
- Let casserole rest for 5 minutes before serving.
How to Serve Tater Tot Casserole
Serve this casserole hot from the oven, straight to the table, for best crispiness. Pair with simple sides like a green salad or steamed vegetables, or add a dollop of sour cream for extra richness. For gatherings, use a deep dish and let guests scoop generous servings. It’s perfect for brunch, dinner, or even holiday potlucks—leftovers make an easy next-day lunch, too.
Learn more about easy, hearty ground beef dinners in our “Best Ground Beef Stovetop Chili”: Best Ground Beef Stovetop Chili.
How to Store Tater Tot Casserole
Cool leftovers completely. Store tightly covered in the refrigerator for up to 4 days. For best flavor, reheat in the oven or air fryer to revive the crispiness of the tater tots. Freeze portions in airtight containers for up to 2 months—thaw overnight and bake to reheat. Avoid microwaving if possible, as it can soften the tater tots.
Check out our freezer-friendly “Creamy Baked Mac and Cheese” for another crowd-pleasing make-ahead meal: Creamy Baked Mac and Cheese.
Tips to Make Tater Tot Casserole
- Use ground turkey or chicken for a lighter version.
- Swap mixed veggies for corn, peas, or even spinach.
- Add chili powder or smoked paprika for a flavor kick.
- Layer sliced jalapeños or bacon bits for extra indulgence.
- Top with a final sprinkle of cheese the last few minutes for a bubbly golden finish.
- Prep ahead by assembling in the morning and baking whenever needed—it’s great for busy schedules and entertaining.
Don’t miss our “Garlic Parmesan Crockpot Chicken and Potatoes” for more cozy comfort food ideas: Garlic Parmesan Crockpot Chicken and Potatoes.
Variations of Tater Tot Casserole
Make it a breakfast bake by adding scrambled eggs and sausage. For Tex-Mex style, add taco seasoning, black beans, and salsa. Use cream of chicken or celery soup as a base for a different taste. Add hot sauce or buffalo seasoning for heat. Make a vegetarian version by substituting beef with lentils or mushrooms and using vegetable soup. Try it with sweet potato tots for a nutritional twist. Mix and match cheeses for variety—pepper jack or mozzarella work beautifully.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, dice small and lightly sauté before adding for best texture.
Can Tater Tot Casserole be made ahead?
Absolutely. Assemble in advance and refrigerate, then bake as directed—add 10 minutes to baking time if cold.
How do I make this gluten-free?
Use gluten-free cream soup and check labels on tater tots.
Can I cook this in a slow cooker?
Yes, layer as directed and cook on low for 4–5 hours—tater tots won’t be as crisp but the flavor remains great.
Final Thoughts
Tater Tot Casserole is the type of recipe that brings instant comfort and smiles to any kitchen. It’s trusted, proven, and easily tailored for your family and occasions, with classic flavors and simple, budget-friendly techniques that make life easier and tastier.
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Tater Tot Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Tater Tot Casserole is the ultimate comfort food—crisp golden tater tots sit atop a hearty layer of seasoned ground beef, creamy soup, and melty cheddar baked together for a weeknight dinner favorite. Perfect for family gatherings, potlucks, or cozy Sundays at home.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 2 cups frozen mixed vegetables (peas, carrots, corn, optional)
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat oil in a skillet over medium heat. Add onion and cook until soft, then add garlic and ground beef. Cook until browned; drain excess fat.
3. Stir in salt and pepper, then mix in the cream of mushroom soup and milk. Fold in the frozen mixed vegetables.
4. Transfer mixture to prepared baking dish. Sprinkle half the cheese on top.
5. Evenly arrange frozen tater tots over the beef mixture in a single layer.
6. Bake for 35 minutes. Remove from oven, sprinkle remaining cheese on top, bake another 10–15 minutes until cheese is melted and tater tots are crisp and golden.
7. Let casserole rest for 5 minutes before serving.
Notes
You can substitute ground turkey or chicken for the beef.
For spicier casserole, add a pinch of chili powder or top with jalapeño slices.
Store leftovers tightly covered in the refrigerator for up to 4 days.
Freeze portions in airtight containers for up to 2 months.
Reheat individual servings in the oven for best crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg