When the air turns crisp and the leaves start to fall, there’s nothing like a big bowl of creamy soup to warm your heart. Enter Creamy Marry Me Chicken Soup — a rich, velvety soup inspired by the viral “Marry Me Chicken” recipe that everyone loves.
This cozy version transforms that beloved creamy chicken dish into a spoonable, soul-soothing meal. With tender chicken, sun-dried tomatoes, garlic, Parmesan, and spinach simmered together in a creamy broth, it’s everything you love about comfort food in one bowl.
Table of Contents
Why You’ll Love Creamy Marry Me Chicken Soup
1. Creamy, dreamy comfort
Rich cream, Parmesan, and garlic create a silky broth that’s pure comfort with every bite.
2. Flavor that feels like home
The mix of Italian herbs, sun-dried tomatoes, and chicken creates a savory, crave-worthy depth of flavor.
3. Easy and forgiving
Whether you make it in a pot or crockpot, this recipe is simple enough for weeknights but tastes gourmet.
4. Perfect for fall and winter
This soup warms you from the inside out — ideal for chilly evenings or cozy weekends at home.
5. Crowd favorite
It’s a hit with the whole family — creamy, hearty, and comforting without being heavy.
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (or thighs), cut into chunks
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- ½ cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp all-purpose flour (optional, for thickening)
- 2 cups fresh spinach
- 1 tbsp butter
- Fresh basil or parsley, for garnish
Step-by-Step Instructions
Step 1: Brown the chicken
Heat olive oil in a large soup pot over medium heat. Season the chicken with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
(Tip: Don’t cook it all the way through yet — it’ll finish in the broth.)
Step 2: Build the flavor base
In the same pot, melt butter and sauté garlic for 30 seconds until fragrant. Stir in sun-dried tomatoes and Italian seasoning, cooking another minute to release their oils.
Step 3: Add broth and simmer
Pour in the chicken broth and scrape up the browned bits from the bottom of the pot — those add incredible flavor. Return the chicken to the pot and simmer for 10–15 minutes, until cooked through.
Step 4: Make it creamy
Lower the heat and stir in heavy cream and Parmesan cheese. If you prefer a thicker soup, whisk flour into ¼ cup of water, then add it to the pot and simmer gently.
Step 5: Add the spinach
Stir in spinach until just wilted. Adjust seasoning and finish with a pinch of red pepper flakes for a subtle kick.
Step 6: Serve and enjoy
Ladle into bowls and garnish with fresh herbs and extra Parmesan.
How to Serve Creamy Marry Me Chicken Soup
This soup is rich enough to be a full meal, but it also pairs beautifully with sides for a comforting dinner spread.
Serving ideas:
- Crusty bread or garlic knots: Perfect for dunking and soaking up that creamy broth.
- Side salad: A simple Caesar or spinach salad balances the richness.
- Pasta or rice: Spoon the soup over cooked noodles or rice for a heartier dish.
- Grilled cheese: Try a gooey mozzarella or provolone sandwich on the side.
This recipe shines as a cozy weeknight dinner or a starter for holiday meals. The flavor is so comforting, it’s like your favorite restaurant soup — but made in your own kitchen.
If you love creamy, cheesy comfort food, you’ll also adore my Mexican Chicken Casserole — it’s a warm, family-friendly dinner with similar creamy goodness.
How to Store Creamy Marry Me Chicken Soup
This soup keeps beautifully, so you can enjoy it all week long.
To refrigerate:
Let the soup cool completely, then store in an airtight container for up to 4 days.
To freeze:
Place cooled soup in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight before reheating.
To reheat:
Warm on the stove over medium-low heat, stirring occasionally. Add a splash of cream or broth if the soup thickens too much.
Pro Tip: Avoid boiling after adding the cream — gentle heat keeps it silky.
For another creamy and crowd-pleasing appetizer, try my Buffalo Chicken Dip — it’s perfect for cozy nights in or game-day snacking.
Tips to Make Creamy Marry Me Chicken Soup
- Use quality Parmesan:
Freshly grated cheese melts better and adds authentic flavor. - Balance the creaminess:
If it feels too rich, add a squeeze of lemon juice or a splash of vinegar. - Add extra veggies:
Mushrooms, zucchini, or roasted red peppers fit right in. - Don’t rush the simmer:
Letting it cook slowly helps the flavors deepen beautifully. - Make it thicker:
Add an extra tablespoon of flour or a scoop of cream cheese for a rich, chowder-like texture. - Make it a meal:
Stir in cooked pasta or gnocchi for a heartier version. - Fresh herbs matter:
A sprinkle of basil or parsley right before serving brightens every bite.
Variations of Creamy Marry Me Chicken Soup
- Crockpot Version: Combine all ingredients except cream, Parmesan, and spinach. Cook on low for 6 hours or high for 3 hours. Stir in cream and spinach before serving.
- Spicy Kick: Add a pinch of crushed red pepper or diced jalapeño for heat.
- Dairy-Free Version: Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
- Pasta Lover’s Version: Add cooked tortellini or orzo for a creamy pasta soup hybrid.
- Low-Carb Twist: Skip the flour and serve with zucchini noodles instead.
- Autumn Harvest: Stir in roasted butternut squash or sweet potatoes for a cozy fall feel.
FAQs
1. What makes it “Marry Me” Chicken Soup?
It’s inspired by the popular Marry Me Chicken — creamy, flavorful, and so good it’s said to win hearts!
2. Can I use rotisserie chicken?
Absolutely! It’s a time-saver and works beautifully in this recipe.
3. Can I make it lighter?
Use half-and-half instead of heavy cream and reduce cheese slightly.
4. Can I make it ahead?
Yes! It stores and reheats wonderfully — just don’t boil it once the cream is added.
5. How do I thicken it naturally?
Simmer uncovered for a few minutes, or mash some of the chicken for extra body.
Final Thoughts
This Creamy Marry Me Chicken Soup is everything you crave on a chilly evening — rich, creamy, and full of love. It’s a recipe that brings comfort to your table with every spoonful, reminding you that simple ingredients can create something truly special.
Whether it’s a cozy fall night or a winter dinner party, this soup is guaranteed to impress. Pair it with crusty bread, a blanket, and good company — and you’ve got the perfect evening.
If you love comforting soups, try my Creamy Tuscan Garlic Chicken for another creamy, cozy favorite.
Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one.
Print
Creamy Marry Me Chicken Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Creamy Marry Me Chicken Soup combines tender chicken, sun-dried tomatoes, and Parmesan in a rich, velvety broth. Comfort food made simple for fall and winter nights.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups spinach
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tbsp butter
Instructions
1. Sear chicken in olive oil and season with salt and pepper.
2. Remove chicken and sauté garlic and tomatoes.
3. Add broth and chicken; simmer 10–15 minutes.
4. Stir in cream, Parmesan, and butter; simmer gently.
5. Add spinach and let wilt. Adjust seasoning and serve warm.
Notes
Add pasta or rice for a heartier soup.
Use rotisserie chicken for a shortcut.
Avoid boiling after adding cream to keep texture smooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg