Halloween has a way of turning the ordinary into something magical—and desserts are no exception. Halloween cakesicles are proof that a simple cake recipe can be transformed into spooky, chocolate-covered masterpieces that double as decorations.
Imagine this: a tray of cakesicles shaped like pumpkins, monsters, and mummies, all lined up with candy eyes staring back at you. The shell cracks when you bite in, giving way to a fudgy, cake-and-frosting center. It’s part dessert, part craft project, and entirely fun.
If you’ve loved making Bloody Red Velvet Cake Pops or quirky Marshmallow Rice Bubbles Halloween Brains, then cakesicles will feel like the natural next step. They’re larger than cake pops, easier to decorate, and give you plenty of room for creativity.
Table of Contents
Why You’ll Love Halloween Cakesicles
When it comes to Halloween sweets, these cakesicles tick every box:
- Endless Decorating Options → Whether you want spooky mummies or glittery pumpkins, cakesicles can match any theme.
- Kid-Friendly Fun → Kids love dipping, decorating, and of course—eating them. They’re mess-free to serve, too.
- Perfect for Halloween Treat Boxes → Wrap them in plastic bags with ribbon for instant party favors.
- Make Ahead Friendly → Bake and shape in advance, then dip and decorate right before the big night.
- Chocolate-Coated Indulgence → The candy shell gives a satisfying snap before you reach the moist cake inside.
- Party-Ready → Display them like lollipops, and they’ll be the first thing guests reach for.
Just like Pumpkin Pie Tacos, they prove that a little creativity can turn familiar flavors into showstopping Halloween food treats.
Ingredients
- 1 box cake mix (any flavor, baked and cooled)
- ½ cup frosting (cream cheese, buttercream, or chocolate)
- 2 cups candy melts (white, dark, or orange)
- Popsicle sticks
- Halloween sprinkles, candy eyes, edible glitter, and red/black gel icing
Step-by-Step Instructions
Making cakesicles is less intimidating than it looks. Think of it as combining the joy of baking with the creativity of crafting.
- Bake Cake → Start with your favorite cake flavor—chocolate, red velvet, or pumpkin spice. Bake according to directions and let it cool.
- Crumble Cake → This is the fun part! Crumble the cooled cake into fine crumbs. It should look like soft soil—perfect for spooky Halloween vibes.
- Mix with Frosting → Stir in frosting until the texture is moldable, like cookie dough. Too much frosting makes them mushy, so add slowly.
- Shape Cakesicles → Press spoonfuls into silicone molds, smoothing the surface. Insert sticks before freezing.
- Chill or Freeze → Freeze for at least 30 minutes. This step keeps them from falling apart when dipped in chocolate.
- Coat with Chocolate → Melt candy melts in festive colors (orange, black, or white). Dip the cakesicles until fully covered.
- Decorate → Now the fun begins! Drizzle mummy bandages, draw spider webs, or stick on candy eyes.
- Serve or Store → Lay on parchment until set, then arrange them on trays or wrap as favors.
How to Serve Halloween Cakesicles
Halloween cakesicles aren’t just desserts—they’re edible centerpieces. The way you serve them can elevate your entire party spread. Here are some creative serving ideas:
- Halloween Dessert Table → Place cakesicles upright in foam blocks wrapped in black cloth or spider webbing. Add fake spiders, bats, or tiny pumpkins for atmosphere.
- Treat Boxes for Guests → Cakesicles fit perfectly into small Halloween treat boxes. Wrap individually, then tuck into gift bags for kids or coworkers.
- Centerpiece Display → Arrange on a black tray sprinkled with candy corn, mini marshmallows, or gummy worms. Guests won’t know whether to eat them or admire them.
- Paired with Drinks → Serve alongside hot cocoa with whipped cream, pumpkin spice lattes, or mulled apple cider. The rich chocolate coating pairs beautifully with warm fall drinks.
- Party Favors → Wrap in cellophane, tie with orange or purple ribbon, and hand out as guests leave—it’s a treat that doubles as a memory.
Hosting a larger Halloween spread? Combine cakesicles with Strawberry Crunch Cookies for a pop of color and chewy texture. Together, they create variety that balances spooky charm with classic sweetness.
How to Store Halloween Cakesicles
If you’re planning a party, the last thing you want is last-minute stress. Luckily, cakesicles are make-ahead champions.
- Room Temperature → Once dipped, cakesicles can sit at room temperature for up to 2 days, provided your kitchen isn’t too warm. The chocolate shell locks in freshness.
- Refrigerator → For longer storage, place them in an airtight container and refrigerate for 5–7 days. To prevent smudging, layer parchment between cakesicles.
- Freezer → The best long-term option. Freeze uncoated cakesicles for up to 2 months. When ready, thaw in the fridge, then dip and decorate fresh.
Extra Tips for Storage Success:
- Always thaw slowly in the refrigerator—this prevents condensation from ruining your decorations.
- Store upright if possible, especially if you’ve added delicate candy eyes or piped details.
- If gifting, wrap cakesicles right after decorating. This keeps designs intact and prevents smearing.
Pro Tip: Make cakesicles a week before Halloween, decorate the day before, and you’ll have one less thing to worry about when guests arrive.
Tips to Make Halloween Cakesicles
- Use the Right Molds → Silicone molds give smooth, even cakesicles.
- Work Quickly with Chocolate → Candy melts harden fast; decorate before they set completely.
- Thin Chocolate If Needed → Add 1 tsp coconut oil to candy melts for smoother dipping.
- Get Creative with Designs:
- White chocolate + drizzle = mummy cakesicles.
- Orange candy melts + jack-o’-lantern face = pumpkin cakesicles.
- Black candy melts + candy eyes = monster cakesicles.
- Chill Between Steps → Freezing helps cakesicles keep their shape when dipping.
- Package Smartly → Wrap individually to keep fresh and prevent decorations from smudging.
Variations of Halloween Cakesicles
Halloween cakesicles are versatile. Try these fun versions:
- Eyeball Cakesicles → Coat in white chocolate, add a candy eye, and draw red “veins” with gel icing.
- Pumpkin Cakesicles → Orange coating with green candy stem.
- Monster Cakesicles → Mix bright colors and candy eyes for silly, kid-friendly designs.
- Bloody Cakesicles → Drizzle with red candy melts for a spooky finish (inspired by Bloody Red Velvet Cake Pops).
- Glittery Cakesicles → Add edible glitter for a glamorous Halloween touch.
Mix and match different designs for a dessert platter that doubles as a Halloween party centerpiece.
FAQs
Can I make cakesicles without a mold?
Yes—shape by hand, but molds make them more uniform.
What kind of cake works best?
Moist cakes like chocolate, red velvet, or pumpkin work beautifully.
Can I use homemade frosting?
Absolutely. Cream cheese or buttercream are great choices.
Do I need candy melts?
Candy melts are easiest, but tempered chocolate also works for a shinier finish.
Final Thoughts
Halloween cakesicles are the ultimate blend of spooky creativity and sweet indulgence. They’re simple to make, fun to decorate, and endlessly customizable. Whether you’re creating treat boxes, building a dessert table, or handing out edible party favors, cakesicles bring color, charm, and flavor to your celebration.
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Print
Halloween Cakesicles
- Total Time: 55 minutes
- Yield: 18 cakesicles 1x
- Diet: Vegetarian
Description
Halloween Cakesicles are chocolate-covered cake pops shaped like popsicles and decorated with spooky designs like pumpkins, mummies, and monsters.
Ingredients
- 1 box cake mix (any flavor, baked and cooled)
- ½ cup frosting (cream cheese, buttercream, or chocolate)
- 2 cups candy melts (white, dark, or orange)
- 18 popsicle sticks
- Halloween sprinkles, candy eyes, edible glitter, red or black gel icing
Instructions
1. Bake cake and cool completely.
2. Crumble cake into fine crumbs.
3. Mix cake crumbs with frosting until moldable.
4. Press mixture into cakesicle molds and insert sticks.
5. Freeze for 30 minutes.
6. Dip cakesicles into melted candy melts.
7. Decorate with Halloween sprinkles, candy eyes, or icing.
8. Serve immediately or wrap for gifting.
Notes
Use silicone molds for best results.
Thin candy melts with coconut oil if too thick.
Store in fridge up to 7 days or freeze undecorated for 2 months.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 190
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg