Pumpkin Snickerdoodle Blondies Recipe – A Delicious Pumpkin Dessert for Fall

The first time I baked Pumpkin Snickerdoodle Blondies, it was on a crisp autumn afternoon when the air smelled faintly of cinnamon and fallen leaves. I had been craving something that combined the buttery chew of a classic snickerdoodle blondies recipe with the cozy warmth of pumpkin spice. After experimenting in the kitchen, I ended up with a pan of golden bars swirled with cinnamon sugar and packed with real pumpkin puree. When I cut them into squares and shared them with my family, the reaction was unanimous—this was one of the best pumpkin blondies recipes we’d ever tasted.

Since then, Pumpkin Snickerdoodle Blondies have become one of my signature delicious pumpkin desserts for fall gatherings. They’re easy to make, full of flavor, and perfect for anyone who loves the chewy texture of a blondies recipe but wants the seasonal flair of pumpkin spice. Whether you’re planning for a bake sale, a Halloween party, or just want a cozy afternoon treat with coffee, these blondies are the answer.

Why You’ll Love Pumpkin Snickerdoodle Blondies

• Perfect Fall Flavor: Combines cinnamon-sugar snickerdoodles with pumpkin spice.
• Chewy & Soft Texture: A cross between pumpkin brownies and snickerdoodles.
• Easy to Make: Simple pantry staples, no mixer required.
• Versatile Dessert: Great for school lunches, bake sales, or holiday parties.
• Seasonal Crowd-Pleaser: One of the most loved pumpkin desserts you’ll make this year.
• Kid-Friendly: Fun to bake and share with children.
• Make-Ahead Friendly: Stores well and can even be frozen.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/4 cups light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp cloves)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tsp cinnamon

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs, pumpkin puree, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Spread batter evenly into the prepared pan.
7. Mix cinnamon and sugar together, then sprinkle evenly over the top.
8. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
9. Cool completely in the pan before slicing into squares.

How to Serve Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies are as versatile as they are delicious. Here are some ways to serve them:

• Classic Squares: Slice into neat squares and stack them on a serving platter for bake sales or potlucks.
• With Coffee or Tea: Pair Pumpkin Snickerdoodle Blondies with a pumpkin spice latte, chai tea, or hot apple cider for the ultimate fall pairing.
• Holiday Dessert Table: Add these blondies alongside pumpkin muffins, pumpkin pie, and cookies for a seasonal spread.
• Dressed Up for Parties: Drizzle with cream cheese glaze or caramel sauce before serving.
• Halloween Ready: Cut into smaller bites and serve in mini cupcake liners as easy candy desserts for kids.
• Thanksgiving Treat: Present as part of a pumpkin-themed dessert bar along with pumpkin pie bars.

How to Store Pumpkin Snickerdoodle Blondies

To keep these blondies chewy and fresh, here’s how to store them properly:

• Room Temperature: Store in an airtight container for up to 4 days. Place parchment between layers to prevent sticking.
• Refrigerator: Can be stored for up to 1 week, but may firm up slightly. Let sit at room temperature before serving.
• Freezer: Freeze blondies individually wrapped in plastic wrap, then place in a freezer bag for up to 2 months. Thaw overnight before serving.
• Make-Ahead Tip: Bake and slice blondies a day ahead of parties. They actually taste even better the next day as flavors meld.

Tips to Make Pumpkin Snickerdoodle Blondies

• Don’t Overbake: Pull blondies out when edges are set but the center is slightly soft. They firm up as they cool.
• Use Real Pumpkin Puree: Canned or homemade puree works, but avoid pumpkin pie filling.
• Line the Pan: Parchment makes it easy to lift out Pumpkin Snickerdoodle Blondies and slice cleanly.
• Boost the Flavor: Add white chocolate chips or butterscotch chips for a richer blondie.
• Spice it Up: For more pumpkin snickerdoodles flavor, increase cinnamon in the batter.
• For Chewy Texture: Use more brown sugar than white sugar—it adds moisture and chewiness.
• Frosting Option: Spread cream cheese frosting on cooled Pumpkin Snickerdoodle Blondies for an indulgent twist.

Variations of Pumpkin Snickerdoodle Blondies

• Pumpkin Brownies Hybrid: Swirl melted chocolate into the batter for pumpkin chocolate marbled blondies.
• Cream Cheese Swirl: Add a cream cheese mixture on top before baking for a tangy contrast.
• Nutty Blondies: Stir in chopped pecans or walnuts for crunch.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend.
• Vegan Blondies: Substitute eggs with flax eggs and butter with coconut oil.
• Candy Dessert Blondies: Fold in chopped candy bars for a festive Halloween treat.
• Pumpkin Snickerdoodles Cookies: Use the same batter to make drop cookies instead of blondies.
• Frosted Blondies: Top Pumpkin Snickerdoodle Blondies with maple glaze or cream cheese icing for a bakery-style finish.

FAQs

Final Thoughts

Pumpkin Snickerdoodle Blondies are one of the best fall treats you can make. With their chewy texture, cinnamon sugar topping, and warm pumpkin spice flavor, they hit the perfect balance of cozy and indulgent. Whether you’re baking for Halloween, Thanksgiving, or just a weekend at home, these blondies are guaranteed to be a crowd-pleaser.

Don’t miss our Best Pumpkin Pie Recipe for another fall classic. Looking for inspiration? Try Gluten-Free Pumpkin Pie, or check out Chocolate Pumpkin Cupcakes for a chocolate twist.

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