Easy Peanut Butter Chocolate Chip Cookies Recipe

I still remember the very first time I baked Easy Peanut Butter Chocolate Chip Cookies. I was twelve years old, and my grandma let me scoop dough onto a worn-out baking sheet. The aroma of warm peanut butter mingling with melted chocolate chips filled the kitchen, and I knew I’d found my forever comfort cookie. These cookies are soft, chewy, and bursting with sweet nutty flavor—perfect for anyone who loves the magical pairing of chocolate and peanut butter.

This recipe is simple enough for beginners yet delicious enough to impress seasoned bakers. If you’ve ever craved that bakery-style cookie with just the right chew, this guide will walk you through everything from ingredients to storage tips.

Why You’ll Love Easy Peanut Butter Chocolate Chip Cookies

• Perfect balance of flavors – nutty, sweet, and slightly salty.
• Soft and chewy texture with crisp golden edges.
• Quick and beginner-friendly recipe that requires no special equipment.
• Customizable – swap in peanut butter chips, add nuts, or drizzle with chocolate.
• Freezer-friendly – bake a batch and save some dough for later.

Ingredients

Here’s what you’ll need to make these chewy, bakery-style cookies:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups semi-sweet chocolate chips
• 1/2 cup peanut butter chips (optional, for extra peanut flavor)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg, egg yolk, and vanilla extract until combined.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Slowly mix the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and peanut butter chips.
7. Scoop tablespoon-sized portions of dough and place them on the baking sheet about 2 inches apart.
8. Bake for 9–11 minutes, until edges are golden but centers look slightly underdone.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Easy Peanut Butter Chocolate Chip Cookies Recipe

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• Author: Rosie
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Easy Peanut Butter Chocolate Chip Cookies are soft, chewy, and loaded with peanut butter flavor and chocolate chips. Perfect for beginners and seasoned bakers alike!

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups semi-sweet chocolate chips
• 1/2 cup peanut butter chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.

2. Cream together peanut butter, butter, brown sugar, and sugar until smooth.

3. Beat in egg, egg yolk, and vanilla extract.

4. In a separate bowl, whisk flour, baking soda, and salt. Mix into wet ingredients.

5. Fold in chocolate chips and peanut butter chips.

6. Scoop dough onto baking sheet and bake 9–11 minutes.

7. Cool on sheet for 5 minutes, then transfer to wire rack.

Notes

Chill dough for thicker cookies.

Avoid overbaking for chewy centers.

Swap creamy peanut butter with chunky for added crunch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 15g
• Sodium: 125mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

How to Serve Easy Peanut Butter Chocolate Chip Cookies

When it comes to serving Easy Peanut Butter Chocolate Chip Cookies, you can keep it classic or get a little creative:

• Classic pairing with milk – Few things are as comforting as dunking a warm, chewy cookie into an ice-cold glass of milk. It’s nostalgia in every bite.
• Ice cream sandwiches – Place a scoop of vanilla or chocolate ice cream between two cookies for a summer treat that’s both chewy and creamy.
• Sundae topping – Crumble cookies over peanut butter or hot fudge sundaes for extra crunch and sweetness.
• Lunchbox surprise – Tuck one into a lunchbox for kids (or yourself!) as a midday pick-me-up.
• Coffee companion – Pair with a hot latte or cappuccino for a cozy afternoon snack.
• Holiday dessert platters – These cookies hold their own among brownies, truffles, and other festive bakes.

How to Store Easy Peanut Butter Chocolate Chip Cookies

Storing Easy Peanut Butter Chocolate Chip Cookies properly is the secret to keeping them chewy and flavorful:

• Room Temperature: Store in an airtight container at room temp for up to 5 days. Slip a slice of bread inside the container to keep cookies soft.
• Refrigerator: If you like your cookies extra chewy, refrigerate them in a sealed container for up to 10 days. They’ll firm up slightly but stay delicious.
• Freezer: Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. For raw dough, scoop into balls and freeze on a tray before storing in bags. Bake directly from frozen, adding 2–3 minutes to the baking time.

Tips to Make Easy Peanut Butter Chocolate Chip Cookies

Here are some helpful tricks for baking Easy Peanut Butter Chocolate Chip Cookies that taste like they came from a bakery:

• Choose the right peanut butter: Stick with creamy peanut butter for consistent results. Natural varieties that separate with oil can affect texture.
• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Don’t overbake: The centers should look slightly soft when you remove them from the oven—they’ll firm up as they cool.
• Make them bakery-style: For picture-perfect cookies, press a few extra chocolate chips onto the tops before baking.
• Flavor swaps: Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist.
• Salt balance: A sprinkle of flaky sea salt on top makes the flavors pop.

Variations of Easy Peanut Butter Chocolate Chip Cookies

There are so many fun ways to change up Easy Peanut Butter Chocolate Chip Cookies depending on what you’re craving:

• Peanut Butter Chewy Cookies: Add 2 tablespoons of honey for a softer, chewier bite.
• Chocolate and Peanut Butter Chip Cookies: Use half chocolate chips and half peanut butter chips for double the flavor.
• Peanut Butter Choco Chip Cookies with Nuts: Fold in chopped roasted peanuts or walnuts for added crunch.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking mix for cookies that everyone can enjoy.
• Peanut Butter Chips Cookies: Skip the chocolate and go all-in with peanut butter chips for pure nutty goodness.
• Oatmeal Peanut Butter Cookies: Add 1/2 cup of rolled oats to the dough for a heartier version.

FAQs About Easy Peanut Butter Chocolate Chip Cookies

Final Thoughts

If you love the combination of peanut butter and chocolate, this recipe will quickly become a favorite. These Easy Peanut Butter Chocolate Chip Cookies are chewy, flavorful, and perfect for sharing—or not! Don’t forget to check out other cookie creations on the blog like Red Velvet Oreo Cookies, Chocolate Chip Pumpkin Cookies, and Best Chocolate Chip Cookies for even more inspiration.

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