Description

This 30-Minute Asparagus Lemon Pasta Recipe offers a perfect blend of speed, freshness, and incredible flavor, making it an absolute must-try for busy weeknights or whenever you crave something light and satisfying.

Ingredients

Scale

12 ounces Dried Spaghetti or Linguine
1 tablespoon Olive Oil
3 cloves Garlic, minced
1 pound Fresh Asparagus, trimmed and cut into 1-inch pieces
1/2 cup Vegetable Broth
1/4 cup Fresh Lemon Juice
Zest of 1 large Lemo
1/4 teaspoon Red Pepper Flakes
1/2 cup Grated Parmesan Cheese
1/4 cup Fresh Parsley, chopped
Salt and Freshly Ground Black Pepper to taste

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Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to package directions until al dente. Before draining, reserve about 1 cup of the starchy pasta water. Drain the pasta thoroughly and set it aside
Sauté the Garlic: While the pasta cooks, heat the olive oil in a large skillet or non-stick pan over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30-60 seconds until the garlic becomes fragrant
Add Asparagus: Add the trimmed asparagus pieces to the skillet. Stir-fry the asparagus for 3-5 minutes until tender-crisp
Deglaze with Broth: Pour in the vegetable broth and bring it to a gentle simmer. Allow it to cook for 1-2 minutes
Combine with Pasta: Add the cooked and drained pasta directly into the skillet and toss everything together well
Finish the Sauce: Pour in the fresh lemon juice and add the lemon zest. Sprinkle in the grated Parmesan cheese and chopped fresh parsley. Toss everything together vigorously and add reserved pasta water as needed
Season and Serve: Taste and season generously with salt and freshly cracked black pepper. Serve immediately, garnished with extra Parmesan cheese

Notes

Don’t overcook the pasta, it should be al dente.

Use fresh lemon juice and zest for the best flavor.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 3g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 16g
Cholesterol: 10mg